So now, thanks to google, pinterest and your recipe, I can make more. Just serve chilled in small glass as a liqueur. YaY! Starting now means that you can have time on your side – flavours will merge and strengthen and character develop all while you do nothing at all. Making pear liqueur couldn’t be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. If you want to play with a flavored vodka, try something that isn't an exact match to the drink's flavors. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Hi Ivette Thank you, We have just eaten the vodka-soaked pear with vanilla ice-cream – absolutely delicious (waste not, want not). Skip. K, why is my whole pear, that is in the vodka and fully cover, turning brown? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. When the liquors are topped with pineapple juice, you can get a soft layered effect. I love it. Thanks, I am so very excited to try this. After 1 week open the jar and add the sugar, Shake well and set aside in a cool dark cupboard for a further week making sure you give it a shake every day or so to get that sugar to completely dissolve. Your email address will not be published. Mine did that too. Perhaps on the side of my Pear Pie. Glad the pear liqueur was such a success, try the cherry brandy. Please just follow the recipe not the comments. Japanese Slipper Cocktail 3 mins Ratings. K, Your email address will not be published. open the jar and add the sugar . Toni, I use jars with the rubber ring around stopper so I can shake the jar and not get wet! Making drink following this recipe is actually rather simple. Don’t you love the fruits of Autumn – pears, apples, plums and rich fruits that speak of comfort, coziness and snuggling up by the fire on long winter nights. I am going to try my hand at cherry liqueur this weekend. Thank you in advance for your input. Would you like any nuts in the recipe? K x, Glad the recipe was so good and you’ll be trying more of them. https://www.thespruceeats.com/homemade-spiced-pear-liqueur-recipe-4155871 Amazing! Learn more... Steeping pears in vodka will infuse ordinary vodka with sweet pear flavor. All tip submissions are carefully reviewed before being published. If you choose wisely, there are some great budget-friendly vodkas available, and you can save the really good stuff for your fancier martinis. Skip. By using The Spruce Eats, you accept our, More Tips for Making a Great Pearl Harbor Drink, 20 Pineapple Cocktails Beyond the Pina Colada, The Hollywood Vodka and Pineapple Cocktail, Rum Runner: 3 Easy Recipes for the Fruity Tiki Cocktail, 20 Beautiful Blue Cocktails That Will Mesmerize. Copyright Karon Grieve - Larder Love © 2018. Yes just multiply the quantities and it should work out fine. Now it's your chance to get a taste. I made a few quarts of it as I want to give some away too. The lid it just sits ontop of the jar. A win, win situation if ever there was one! It should still be fine, its the pear flavour you are getting in the liqueur, you’ll be getting rid of pear itself. The brown started as little pin pricks where I pierced the pear skin but it has now spread all over even though the pear is completely submerged. Had a taste as is and and also chiiled with a bit of ice. Stir in vodka and brandy and sugar. wikiHow is where trusted research and expert knowledge come together. I noticed in the comments that it said 4 weeks is good enough for the waiting period. We may earn commission from the links on this page. Going into the dark tonight for 6 weeks and then prep for the holiday giving. It is a delightful combination of tropical fruits, and when you are in the mood for a great vodka cocktail, this is a perfect choice. This sweet cocktail goes down real smooth. You do not need to peel the pears before you place them in your infusion container. K. Thank you for the recipe – sounds really great! I just strained my liqueur mixture after weeks of diligently tipping everydau. Place fruit in clear 1 quart jar. Absolutely delicious. Done it now. We use cookies to make wikiHow great. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. I do have a question however; I forgot to strain the liquid before bottling. Use the potential alcohol scale on the hydrometer. Beyond the tasty melon-pineapple flavor and the ease of making it, the Pearl Harbor can have a green glow. Whatever pears you want. % of people told us that this article helped them. I have followed the recipe exactly and have completed the first nine steps. My pear tree is loaded with good looking pears that will be ready for harvest in about a month. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. K x. Anyway the straining is because although you can hardly see litte bits in it there can be tiny fibres and over time these fall to the bottom and make the liqueur cloudy. Hi Barbara The color is determined by the pineapple juice, so it's not the greenest of cocktails unless you pour more melon liqueur and less pineapple. Put pear pieces in a glass jar or bottle. To make pear liqueur, add the peels of 2 apples, 1 clove, a 1/2” (1.25 centimeter) piece of cinnamon stick, 2 coriander seeds, a pinch of nutmeg and 1 cup of sugar to the pear and vodka mixture. This article has been viewed 42,849 times. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. This search takes into account your taste preferences. Hi Neile I also have your Christmas liqueur maturing in the garage…. Is it safe to drink? This search takes into account your taste preferences. So its been 14 days now, and tomorrow Im scheduled to do Step 10, which involves straining the liqueur and pouring it into the bottles. Hi there And a great sipper on long winter evenings. Summer's favorite drink gets a fall twist. Find an excuse to throw a party and serve this. Some people suggest mixing the Pearl Harbor with pineapple vodka. Valentine pear liquor”. The pear was a magnificent hit to all that tasted and when my pear tree blooms this year I will definitely be creating another batch and using this recipe. There really is no need to pour your absolute best vodka into a Pearl Harbor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. And what is the difference between using a rubber stopper and a cork stopper? Bols Melon is another great option that you might try as well. It has been sitting undisturbed for all that time and is absolutely fantastic! Vanilla Roasted Pears with Cranberries Yummly. (28th August 2017). (I’m just approaching the end of week 1 at the moment). pears, cranberries, unsalted butter, red wine, vanilla bean, sugar . Thank you so much !!! Instead of fresh juice, buy pineapple juice in the smallest quantity possible. Of course, if we were to pour a little less juice, it would be stronger; add a little more and the drink will be lighter. Thank you. I made this recipe 25 yrs ago when it was called “St. Does this mean I wait another 2 weeks before I can drink it or have I made a mistake somewhere along the line? Set on a sunny windowsill for 1 week. Thanks for pointing it out. K. Hello! If I eat them all that would get sloppy lol. This search takes into account your taste preferences. Show Full Recipe. Any ideas would be appreciated. Or any other ideas? Should I put the jar in the fridge? Related Articles. By using our site, you agree to our. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! The vodka can infuse for up to 2 months if you prefer a stronger flavor. So thrilled that you like the pear liqueur so much. With pear and mint, this is a super refreshing cocktail. I had forgotten about it and it is still steeping. The Best Pear Alcohol Drink Recipes on Yummly | Nectarine And Pear Salad With Stilton, Saturday Basic Sangria Recipe For One ☺, Pear Ginger Saketinis Midori is, by far, the most popular melon liqueur in today's market, and it is a perfect choice for the Pearl Harbor. Steep all of the ingredients in a jar for at least 2 weeks. I just strained it yesterday and threw outtue pear. You may be able to find more information about this and similar content at piano.io. Can also be made with any fruit; just follow the recipe, but substitute strawberries, for example, instead of pears. Either way, this drink is not much stronger than similar drinks like the madras. I prepped my pears last fall and just got around to bottling the liqueur (ten months later!)