These vegan peanut butter pancakes take something that is simply amazing: pancakes, and then add on layers upon layers of deliciousness. Gently heat the peanut butter to loosen. I usually save my pancake game for the weekend or for special occasions just to keep the novelty to them. These were so delicious! Using a ladle, pour a small scoop of batter on your hot griddle, making the pancakes roughly 3-4 inches in diameter. Fluffy peanut butter pancakes are layered with sweet and juicy strawberry chia jam to make this scrumptious and satisfying stack of vegan pb&j pancakes. If it’s … Add soy milk (or other non-dairy milk), the flax egg and some peanut butter to your dry ingredients and mix into a batter. Please do us a favor and rate the recipe as well as this really helps us! ), Healthy Vegan Oil-Free Granola (So buttery! In a separate bowl mix the baking powder, salt, cinnamon and flour, then add that to the wet ingredients and gently fold together until “just mixed.” Let the batter rest for 5-10 minutes. I mean, I should know these things, right? I find 4-6 tablespoons to be the right amount. Take your vegan pancakes to the next level. You will get 8 large pancakes this way (using 1/3 measuring cup). Add the maple syrup, peanut butter and milk and whisk to combine. You got my vote in all categories in which you guys were entered. In a separate medium bowl, combine the peanut butter, syrup, applesauce, water and vanilla and whisk until completely smooth. Thanks you so much! I like making my pancakes on the smaller side so they are easier to flip. I was thinking of banana, blueberries and white chocolate. Cook for 4-5 minutes until golden and flip and cook for another 3-4 more minutes, until cooked through. However, feel free to make the sauce first, if preferred. . I hope your family will enjoy these pancakes as much as mine did! Will these work ok? Peanut Butter Pancakes. TIP: If you don’t have a powerful blender, soak your dates in boiling hot water for 10 minutes. Rude or insulting comments will not be accepted. Use all wholemeal flour or all plain, or alternatively experiment with spelt/ GF flours. Required fields are marked *, Rate this recipe . You can only imagine how chewy and dense these are. , Hello & Ciao, I’m Rosa! As always, if you have a go at making these vegan peanut butter & banana pancakes, I’d love you to drop a comment in the comment section below and tag me on Instagram @fit.foodie.nutter #fitfoodienutter so I can see your take on them. Small bubbles will appear on the surface of the pancake and the edges will start to look dry, that is the time to flip it over. Then store them in a sealed container or sealed plastic bag and freeze. I always love hearing from you! You may keep them refrigerated for 3-4 days and reheat in the toaster for a quick and easy breakfast. If your batter is too thick, then you have likely used too much flour. To make perfect pancakes we need something that will get all the ingredients to stick together while you are cooking them and when you are eating them. What’s that saying? When the oil is hot, add the batter and fry the pancake for 2-3 minutes from each side. Over a large mixing bowl sift together the flour, baking powder, organic cane sugar, and salt. * Percent Daily Values are based on a 2,000 calorie diet. While the pancakes are cooking, prepare your peanut butter caramel (if using) by adding all the ingredients, starting with only 4 tbsp of the water to a blender and process on high until smooth. I love coming up with delicious simple vegan recipes. Packed with peanut butter AND chocolate chips, this is a dessert/breakfast experience of note. Full measurements and instructions can be found in the recipe card at the bottom of the post. Updated May 30, 2020 / Published: May 30, 2020 / This post may contain affiliate links. To add a good protein boost to these pancakes, I also used peanut flour, which is 50% protein and 11% fibre, as well as low glycemic and naturally gluten-free. Read More About Me…. Comment Policy: Your feedback is really appreciated! I completely agree, every weekend morning should start with a delicious stack of pancakes! Top them with bananas and maple syrup and enjoy every delicious mouthful. Place the berries and lemon juice/zest in a saucepan and heat gently until they reach a compote consistency. Other twists: add in cinnamon and other spices. Heat up a frying pan with some coconut oil and when it’s hot, add in around 1/4 cup of pancake batter. If your blender is not very powerful and there are a few chunkier pieces remaining, not to worry, it will still work well. I love a big stack of vegan pancakes topped with fruit or some sort of cream. I don't really understand the science behind it but whenever I make nut butter pancakes they end up light and fluffy. In my book, good toppings can make your average meal into a magazine-worthy dish, and that's the effect we are after here. I usually like ‘playing’ with different flours, so on this occasion I used good old porridge oats and milled them in my Nutribullet (I just pulse them for 3-5 seconds until they turn into fine oat flour). Serve the pancakes straight away or keep them warm in the oven until you finished the whole batch. If you add too much liquid, your pancakes will be flat. Serve your peanut butter pancakes with sliced bananas, chopped walnuts, and your peanut butter caramel. Peanut Butter Pancakes w/ Peanut Butter Caramel [Sugar Free]. Is this breakfast or dessert or what? Serve with drizzled melted peanut butter and melted chocolate for a decadent treat. Then pour your wet mixture into the bowl of dry ingredients. Comment document.getElementById("comment").setAttribute( "id", "aecacd41c7d86695ca79bbf9133aac15" );document.getElementById("gc51f9a075").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! You’ve got to check out this collection of The BEST Vegan Pancakes Ever! Add oats into a high power blender (I used Nutribullet) and pulse for 3-5 seconds until fine powder. These pancakes are best when fresh. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most