It was DELICIOUS! The broccoli rabe may take a little longer to wilt than spinach, so I’d just be mindful of that. Awesome!! Thank you Natasha! Then add sour cream (for creaminess) and fresh Parmesan cheese (for cheesiness) before stirring in fresh basil. Excited to try more recipes. Thanks for leaving me a comment! I used steamed broccoli and half and half because that’s what I had in hand. I am so happy you like it, Victoria! g, 218 https://www.delish.com/.../bucatini-with-crispy-salami-and-tomatoes-recipe Even my picky 8 year old liked it, which is a very big deal! Full of classic lasagna flavor but so much faster and easier! I was hosting Christmas Eve Dinner at my house house but I had to work in the morning so I was looking for something easy and quick to make while my family was here. I'm Natasha. . creamy sausage pasta, creamy Tuscan sausage pasta, spinach sausage pasta. Loved this dish! I didn’t have sun dried tomatoes or spinach, which I would have preferred, so I used peas. I made this recipe last weekend for Father's Day and it's one of the best dishes I have ever made. Will make again! This post may contain affiliate links. I assume you would pan cook the mushrooms and set it aside and add it back at the end. Pro tip: I used mild Italian sausage, but if you prefer some heat, try hot Italian or add a pinch of cayenne pepper or some red pepper flakes to this dish. Let me know how it goes! I am so happy it was a hit! I made with 1/2 lb each of Italian sausage & sweet Italian sausage & added some red pepper flakes. 30-Minute Italian Sausage, Vegetable, and Rice Soup – EASY, hearty soup that’s full of flavor from the sausage, rice, and vegetables! Thanks for your thorough directions! Thanks for sharing! Your email address will not be published. Thanks for letting me know! And fast! I want to make some more right now! g, 658 I love this bowl of pasta! Please see my affiliate disclosure for more details. Love the roasted tomatoes idea! Transfer back to skillet and top with remaining bocconcini. Will be on regular rotation at our house! Simmer on low for 5 minutes. It will, but be careful that you don't add too much or the sauce will taste too flour-y. Delish editors handpick every product we feature. Published January 5, 2019 / Updated August 27, 2020 / 184 Comments. I like that idea. . This ingredient shopping module is created and maintained by a third party, and imported onto this page. tsp. So happy to hear it went down well. I put them in the oven at a low temperature for about four hours and used them. The hot Italian sausage adds the perfect pop of spiciness without being too hot or spicy but if you or your family are more sensitive to spicy foods, then I recommend sweet Italian sausage instead. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! for our site. Suggestions? I'm so bad at doing that. My husband loved it too! I'm so happy it worked out! Drain, reserve 1/2 cup pasta water, and return to pot. Meanwhile, in a large cast-iron skillet over medium heat, cook salami until crispy, about 5 minutes. Cook garlic in remaining oil, about 1 minute. Trademark of Société des Produits Nestlé S.A. My boyfriend loves it and my friends can’t get enough of it. Meanwhile, bring a large pot of salted water to a boil. . . Thanks for taking the time to comment! Doubled the recipe except for the cream because I only had 1/2 pint. I love this recipe. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Help us continue to create great content for you by turning off your adblocker Sheet Pan Sausage and Vegetables — If you’re looking for an easy dinner and a way to mix things up from your usual chicken and vegetables this is the ticket and cleanup is a breeze. It was an amazing crowd pleaser. Sooooooooo yummy. So happy you liked it. Transfer salami mix to the pot with pasta, mix to combine. Loved it! I had to use what I had on hand & add a few items we love. show you relevant content and advertising. Thank you! I poured in the broth/mustard/lemon juice mixture on top of the sausage, added the linguine on top of that, breaking it in half and pressing it down just enough to be mostly submerged in the broth. ... A quick and spicy vegetarian dish, this pasta will become your summer Thanks for a great recipe, I’ll be keeping this one! In my experience, frozen doesn’t taste quite as good and it sorta disintegrates, so I’d use fresh if you can. , Yes it was surprisingly good… Everyone went crazy on it and said you have to remember how to do this! Winner winner sausage dinner. It has quickly become one of our favorites! This recipe was beyond fabulous...perfect combination of flavours! Thinking of broccoli rabes as well. I'm pleased the notes helped , Made it with linguine noodles. . Could broccolini be used in place of the spinach? I'd use a soup pot/Dutch oven type thing to make it. I’ll send a photo! This was delicious! By receiving (a) gift (s), you confirm that you’re now Learn how your comment data is processed. It’s a match made in heaven. Such a simple recipe but doesn’t taste like one of those “weeknight timesavers.” Next time I make this, I am gonna crank out some homemade fettuccine...it is THAT worth my best effort!