https://www.yummly.com/recipes/no-bake-cheesecake-cool-whip Beat the cream cheese, powdered sugar and Cool Whip on low until just mixed. It's very festive. For the fourth of July, my grandma sometimes makes a large pan of this and decorates it like a flag, with blueberries in the corner where the stars go, and stripes of cherry filling for the flag stripes. Fold in the Cool Whip® until all ingredients are completely blended. So clever. Drizzle in the melted butter. Wondering how freezing it worked out? Spoon the COOL WHIP filling into the graham cracker crust. From the Kitchen of: Shannon Brown of Birch Run, MI, Posted on July 20, 2007 in All Recipes, Desserts. Pour into pie crust. This could be your problem. What is No-Bake Cheesecake? What did I do wrong? 2. I used one can as well. Add Cool Whip. Then press down on the top of the filling with a spoon or spatula so they completely fill the mold and there are no gaps or pockets of air. This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Gabriel brought in a large box of strawberries a few days ago, and all I could think was cheesecake. Chelsea Day | Dec 19, 2019May 16, 2012 | Fast Desserts. Please read my disclosure policy for more info. Taste of Home is America's #1 cooking magazine. cover with cherry pie filling. Thanks for sharing . I think I’m going to make this for a BBQ dessert this weekend and make a larger batch, maybe double it or 2.5 it, and put it in a 13×9 pan…I think that should work! It was very runny. And with this Cool Whip cheesecake, I can pull it off in less time than it takes Nate to light up the backyard tiki torches. Sorry! cool whip, 1tsp. Hmm…wonder if I can use light cream cheese and light cool whip to make it a little more low calorie/diet friendly?! Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. In a large mixing bowl, beat the cream cheese with a mixer to soft and creamy. Here it is: I made the pie last night. Don't overmix the cream cheese mixture. I’ve also utilized this recipe for years!! vanilla, 1/8 cup sugar, 2 gram. My grandparents have a nice row of blackberry bushes by their house up in Washington, so I love to pick blackberries in the summer and make my own topping (obviously, this makes it more of an all-day task rather than an easy five minute cheesecake). As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I made this for Memorial Day and it just wouldn’t set up and was very soft. Required fields are marked *, Rate this recipe COOL WHIP Whipped Topping, thawed, divided. Freezing the pie worked fine. https://www.frugalfarmwife.com/article/coconut-pie-crust-gluten-free-grain-free/. ★☆ Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. cracker crust. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Spread in gram. 1 ready-to-use 9 in (23 cm) Honey Maid Graham Pie Crust. together. Absolutely! . Specifically no-bake strawberry cheesecake. I'm a big fan of regular old, no-particular-occasion desserts (especially when I'm pregnant! I may freeze it and eat it that way. cream cheese, 3-12oz. To make this into one large cheesecake, use a springform pan or prepare it in a pie plate. Still not seeing the link for coconut crust , Well, that’s odd. . Serve immediately, or refrigerate for about an hour for a firmer cheesecake. It tasted fantastic. Top with strawberry pie filling (I usually use ⅔ can). cover with cherry pie filling. Something about sitting out in the yard on a warm summer day with a nice chilled berry pie makes me feel so domestic. My double recipe uses: 3-8oz. This site requires JavaScript. Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Locally Owned. Not sure. Bake for 5 to 10 minutes at 350 F or until lightly browned. No-Bake Cool Whip cheesecakes are not only super easy to make, but also totally adorable! One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers.