Oh gosh, I have no idea. I also added 1/4 cup of wheat germ. I used all melted coconut oil in place of the butter/vegetable oil for simplicity's sake and used buttermilk rather than regular milk. Will the texture and taste turn out different? I threw in a little lemon zest just cause I love it. Another way to change up this recipe is by swapping in different fruits. Pour batter into muffin pan. Thanks! A whole lot of love is coming your way. * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. It made exactly six jumbo muffins without any remaining batter--how satisfying. My 4 (going on 14) year old and I had just duked it out over her outfit for school, and I really thought I was reaching the brink of insanity. Planning ahead. Easy Whole Wheat Blueberry Muffins boosted with flaxseeds and flavored with fresh lemon, vanilla, and cardamom. Transfer the muffin tin to the oven. My old lady wisdom tells me that you’re going to love them! Any tips? Delicious and easy to make. Coconut sugar – These muffins have a lovely caramel-y undertone thanks to using this! Your recipe sounds great and I am going to try them tomorrow. I’m Steph, a registered dietitian, recipe developer, vegetarian cookbook author, and the creator of Grateful Grazer. Freeze up to three months. We’re on the same ‘oldie but goodie’ muffin page today — love these! This post may contain affiliate links, but I only recommend products that I actually use and <3. Be careful not to over-mix. Photographer. Allow mixture to thicken to the consistency of a beaten egg before using. The flavor was just ok not bad just nothing over the top. 2 weeks after we got married <—poor life choice. We get beautiful blueberries here too and I love using them all winter and spring long. Blueberry High Protein Muffins with Quinoa. Substitute flax egg for egg.To make a flax egg: Whisk together 1 tablespoon ground flax and 2 1/2 tablespoons water. Can’t wait to try these muffins. Whisk whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a … In a separate bowl, whisk skim milk, egg, softened butter, and vegetable oil. Back to Jumbo Whole Wheat Blueberry Muffins. Set aside. . Great recipe. Sprinkling a little bit of raw organic cane sugar is the MAGIC baby. Try adding in some vanilla or plain Greek yogurt. I reduced the white sugar to 1/4 cup and the muffins were still sweet. Your email address will not be published. If it’s too thin, add another 1/4 cup powdered sugar. And of all the varieties of frozen fruit that a person could fold into whole wheat muffin batter and top with butter glaze, blueberries (especially those supertiny organic wild blueberries) are my absolute must-have favorite. I have never heard of Bulgarian style buttermilk but am highly interested in finding some now! Ooh, I LOVE blueberry muffins, and these healthy whole wheat ones sound delicious! Congratulations, Lindsay. You guys know I am all about some butter. We have Callie the Beagle, and she is our heart. One of the things I love most about this recipe is you can use fresh or frozen blueberries. ), the lack of fresh fruit doesn’t have to be sad. I highly recommend using them or the muffins won't taste the same. Labouyi Bannann (Haitian Plantain Porridge), Portobello Mushroom Burger With Greek Vinaigrette, Green Creamy Butternut Squash Soup Recipe. Drizzle the glaze over the muffins – it should set almost immediately. WHOLE WHEAT MUFFINS VARIATIONS: Though the recipe calls for two in half cups of white whole wheat flour, some recipes prefer to use equal parts with all-purpose flour. They are fluffy, moist, and incredibly delicious! They are still super yummy with oat flour! Cool the muffins in the pan on a wire rack for about five minutes. Information is not currently available for this nutrient. You should stop right when you can no longer see the individual ingredients you added and there is just one uniform (albeit somewhat lumpy) batter in the bowl. I loved them. , My hub is all about blueberry muffins and I have been trying to collect different recipes. Store bought muffins, even the $3 gourmet versions, are going to pack a lot more sugar, not to mention many fake additives. Your muffins looks divine! Favorite things include my camera, lake days, and dark chocolate. Remove from the oven and allow to cool. I am also on Snapchat thanks to my two sons, I love it. Just remember what Bday I just recently celebrated. ♡. Any thoughts on how long it would take to cook? This site uses Akismet to reduce spam. The whole approach to health – body, mind and soul – in Christ! Congrats on becoming puppy parents! I am totally clueless about it and I might have posted one or two videos of Bjork saying hi in an awkward voice just because IT’S SNAPCHAT and that seems like the right thing to do on Snapchat, but mostly I’m trying to be normal and share things like vacation pictures, behind the blog food stuff, and sunset videos. Hi there!