Add the flour to the egg and butter mixture and blend on low speed. I like to do this in the bowl because it’s less of a mess. Once cold, pipe into the base of the pastry case. I needed an easy dessert recipe that’s NO FUSS, NO BAKE, and will confirm everyone’s suspicion that I am, in fact, Martha Stewart’s carbon copy. Now don’t get these mini tarts mixed up with pies because they’re totally different foods. In a medium bowl, add 8 ounces softened cream cheese, 1/2 cup brown sugar, 1/4 teaspoon vanilla, and a pinch of salt. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. I am in a cooking club and this months theme is “spring.” I saw your tarts and knew I would make them – except I made 24 mini two inch tarts (5 weight watcher points!) Sift together the flour and cornstarch. Scoop out 2 tbsp of the chilled dough into each tartlet tin and press the dough with your fingers so that it reaches all the way up the sides of the tin. Spoon cream cheese mixture evenly into the graham cracker crust and top with strawberries and blueberries. If they are rising, you can use a measuring cup to slightly press them back down. Meanwhile, beat the egg yolks and sugar with a handheld mixer just until combined. Once these are combined, add the egg yolks, vanilla extract, and heavy cream and mix until combined. Life Tastes Good just like it should with FREE recipes delivered to your inbox, How to Make Mini Fruit Tarts in 3 Easy Steps, https://content.jwplatform.com/videos/qz8xSmgk.mp4, https://content.jwplatform.com/thumbs/qz8xSmgk-720.jpg. YES, I thought to myself and ran to the fridge to see if the cream cheese, I knew was in there, was still edible. Place the saucepan back onto the stove and heat it over low heat while stirring constantly. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Tarts have a basic assembly of a shell and a filling. Place the molds in the freezer and chill for at least one hour. Note: You can make the tart shell, custard, and glaze a day in advance. Do you have a Bed Bath & Beyond store nearby? If you prefer one large tart, I have a delicious almond tart and raspberry tart recipe here as well! Tarts vs. pies. You can blind bake these tarts by placing parchment paper on top of the shell and adding dry beans over the center section of the parchment paper. I hope you enjoy this recipe . Fresh fruit slices and a sweet custard filling on top of a bite-sized cookie shell–these mini fruit tarts aren’t just beautiful, they’re delicious and refreshing. To add your filling into your tarts, you can put the filling into a pastry bag and carefully arrange it this way, but I prefer using a spoon to scoop it in. I'm Huy! Even with over 50 of these tarts, there weren’t enough — once guests tried one, they went (quickly) back for seconds! Got lots of compliments. Growing up (and even now), fruit tarts were a big staple for birthday parties. The mini-sized tart shell is so convenient during parties because it makes them much easier to devour. Using a handheld mixer, beat together the egg, sugar, and mayonnaise in a large bowl. This is an amazing fruit tart recipe which I can make all year round. Remove the mixing bowl from the stand mixer and use your hands to form it into a ball of dough. Meanwhile, prepare the pastry cream by whisking the 4 egg yolks with the sugar until pale and thick. And this combo of custard and fruits is perfect. This photo set is beautiful! Baking time may vary depending on the oven. I like to add the dough into the tart mold;, I scoop three tablespoons or 60 grams of dough and place directly into the tart molds. But I feel like the chocolate changes the taste of the dessert too much, therefore I left it out. Yes, I'd like to get updates by e-mail from Hungry Huy! Once your custard is finished, place it to cool in a glass container on the counter and then fridge until assembly so it’s nice and thick. This should act as a barrier. Arrange your fruit on top however, you prefer. Cook for a further 2 minutes before removing from the heat and transferring to a piping bag with a straight nozzle. Add the whole milk and vanilla extract into the egg yolk mixture. This post may contain affiliate links. First time making a short bread like that, and a custard and it worked out fantastic – thank you! Line with baking beans and bake the tartlets for 8-10 minutes until the edges start to colour. Stir flour, sugar, and salt together in a large bowl. Then add the butter, cornstarch, and baking soda. And anything miniature is always so cute! The mini-sized tart shell is so convenient during parties because it makes them much easier to devour. I hope it's a great day!! I love to experiment with fresh ingredients to create easy recipes for everyday cooking... Click my photo to get to know me, CLICK HERE TO PIN HOW TO MAKE MINI FRUIT TARTS FOR LATER, https://www.ourlifetastesgood.com/2016/07/red-white-and-blue-fruit-tart.html, 15 Stunning Christmas Dinners You'll Absolutely Want To Make, Fresh strawberries, tops cut off and then sliced. Be sure to watch my quick video below if you'd like to see How to Make Mini Fruit Tarts. Strain the milk and egg mixture back into the sauce pan to get rid of any clumps. (Three tablespoons is about 60 grams of dough for a four-inch tart mold). Mini fruit tarts filled with a brown sugar and cream cheese fruit dip and decorated with juicy, colorful fruit in a festive star pattern, because somehow mini fruit tarts taste better with fruit shaped like a pretty star. It is highly recommended that you avoid leaving detailed personal information in your comments. Just don't fill them or put fresh berries too far in advance. At about eight minutes, check the tart shells to see if the centers are rising. Use a fork to prick throughout the bottom of each tart mold. Fill to about ¾ of the way up to allow room for your fruit. For more information please read Life Tastes Good's Privacy Policy before leaving a comment > Life Tastes Good's Privacy PolicyI reserve the right to remove comments deemed as inappropriate, threatening, profane, or spammy without notice.Thanks! Easy Raspberry Cream Cheese Danish Recipe, Glazed Air Fryer Donuts (from scratch) VIDEO, Prepare your shortbread mini fruit tart recipe dough and cook in, Once shortbread tart shells have been cooked, allow them to cool completely before adding in homemade custard, Top with berry mixture as desired and chill before serving. Ingredients: Mini Fruit Tart Crust: 70g butter ½ of an egg ¼ cup icing sugar ¾ cup plain flour a pinch of salt Mini Fruit Tart Custard Filling: 250ml full cream milk 2 egg yolks 2 tbsp. In a saucepan over medium heat, add the filling and continue to whisk thoroughly. So happy they turned out well for you , Your email address will not be published. Serve this gorgeous mini fruit tart recipe during your next dinner party. Chill 30 minutes to an hour before serving. It should hold its shape, but is also pliable. At this point the dough will become more dense, so it might be easier to just blend it together with your hands. I like to read each and every one!When you leave a comment on a blog post, please be aware that the comment is then public and visible to anyone who reads the comment section. I share Vietnamese, Filipino, Chinese, and many other tasty recipes.