If your freezer is anything like ours you probably have at least one tupperware of leftover pulled pork in there, just waiting for a rainy taco Tuesday. Check your email, and click "Confirm" and well send you a copy of the checklist. These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. Tacos are a once a week dinner in our house, quick to whip up and with endless filling options. Heat tortillas on a skillet or directly over gas burners until warm and lightly browned on both sides. **Note** This email might be in your 'Promotions' folder. The residual heat in the pan will loosen and coat the pork with the sauce. 1 of 2 Shredded Pork Fajita Tacos Top these with a tart slaw with pickled red onions, creamy avocado and tangy cotija … Now, you don’t have to use just leftover roast. Heating it more than you need to will dry the pork out. One of my favourite store bought BBQ sauces at the moment is the Lillies Q Smokey Barbecue Sauce. I used fresh jalapeno instead of bell pepper due to personal preference but that is the only change I made. again. Tired of dinner decisions? **Note** This email might be in your 'Promotions' folder. Heat tortillas according to package directions. We promise not to spam you. Finish with a squeeze of fresh lime juice. Not only that, they are just so simple to make! Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. Assemble your tacos with the pulled pork and whatever else takes your fancy! To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl. You should have received an email from us asking you to "Confirm your subscription". This is a sweet Memphis style BBQ sauce and what I currently add to leftover pulled pork when re-heating it. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. For our pulled pork taco we like to pair it with this southern style coleslaw, a creamy and sweet slaw that goes really well with pork. Pulled pork tacos can be as fancy or as simple as you want, you can make your own tortillas, your own coleslaw, even your own hot sauce.. For these tacos … (Can be done 1 day ahead), If pork was made for Wednesday’s dinner and is already shredded, reheat in the microwave or in a. Perfect in soft flour or corn tortillas, even crispy taco shells. In a small bowl, whisk together sour cream and hot sauce. Top these with a tart slaw with pickled red onions, creamy avocado and tangy cotija cheese. (Can be done up to 5 days ahead), Make slaw - Drain excess vinegar off pickled onions. Loved it! Total Time 35 minutes. You can unsubscribe at any time. If you don’t want to buy a sauce, this is a great recipe for a classic home made Memphis BBQ sauce. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! To combat this, you can add some bbq sauce along with a few tablespoons of water. See full disclosure. Heat a couple tablespoons of oil in pan over a medium/ high heat and then add your leftover pulled pork. Tacos are an excellent use for leftover pulled pork Whether you’re having fun on the weekend and perfecting your smoked pork butt, or using it as an excuse to meal prep for the week, smoking an entire pork butt will most certainly yeild lots of leftovers. As a rough guide I think about 2 cups should make enough tacos for four people. Toss onions with cilantro, coleslaw mix, oil (the portion for the slaw) and sugar. Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. Make sure you click the button in that email so you can start receiving emails from us. When the pork is warmed through, turn your heat off before adding the BBQ sauce and water to the pan. You probably know that leftover pulled pork freezes really well, however it can be a little dry when you defrost it. Heat up leftover pulled pork in the microwave or in a pan on the stove. I can't wait to make this again! Would love your thoughts, please comment. To make the most of fresh summer berries, add a fruit salad with strawberries and mint on the side. Just chop up whatever leftover meat you have. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Enjoy a 14 day trial to our meal plan service, Pork, boneless loin (sub pork shoulder or pork butt) - 1 1/2 lbs, Cheese, cotija (sub feta) - 3/4 cup, grated, Pulled pork (ingredients listed separately) - ~3 cups, Pickled red onion slaw (ingredients listed separately) - ~2 cups, Strawberries (sub any berries) - 1 pint, sliced, Slow cook pork - (Skip this step if pork was already made for Tuesday’s meal.) First time making pulled pork and it was so juicy and delicious. You can add whatever fillings you want to accompany the pork in your tacos but I like to stick with a pretty simple combo of slaw and avocado (if I can find a ripe one). Add a few tablespoons of cooking oil to your fry pan and crank the heat to medium/high. FamilySpice Family Spice images and content are copyright protected. Use as much heat as you can handle! Tacos are a once a week dinner in our house, quick to whip up and with endless filling options. The paleo ingredients seemed like they'd be weird together, but i really enjoyed this. Thanks for subscribing! Good way to use of leftover pulled pork. Made a avocado cream with my avocado, but just a personal prefernce since I don't like avocado's texture. Especially if you’re using meat from the freezer. Tacos are a great way to incorporate leftovers into a new dish, and that’s what I went for with my leftover pork roast. I think a coleslaw that has apple in it would also go really well in a pulled pork taco. Once the pork has heated through, turn the heat off and a good slug of BBQ sauce along with a few tablespoons of water. Easily save as a PDF so you can refer back to it whenever you need. Prep Time 20 minutes. A quick and easy taco, that uses up some of that delicious smoked pulled pork you have stored away in your freezer (or fridge). Cook Time 15 minutes.