They are mostly grown for their flavorful, highly nutritious edible leaves and turnip roots vegetables. They supply essential vitamins like Vitamins K and C. Having a good knowledge of the best time to harvest turnip greens will guarantee that you will not only enjoy a bountiful harvest but one filled with these essential nutrients at their prime. Things you will need to harvest turnip greens: Turnip greens are highly nutritious and versatile vegetables. Turnips are versatile vegetables that are suitable for home gardens. Remove the turnip root for later use, then rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will helps break down the greens' thick cellular walls. All Rights Reserved | Privacy Policy. That is not necessarily the way you have to do it though. The root is roughly globular, from 5–20 cm (2–8 in) in diameter, and lacks side roots. Harvest turnips when they are large enough to eat. Buy your Turnip Greens direct online from Garden Centre Gardens4You.co.uk Money Back Guarantee If you are unhappy with the quality of the bulbs or plants at arrival or they fail to grow in their first growing season we will refund you or resend the products for free. It has been cultivated for almost 4,000 years. For baby leaf turnips, date to maturity is only 35 days. Underneath, the taproot (the normal root below the swollen storage root) is thin and 10 cm (4 in) or more in length; it is often trimmed off before the vegetable is sold. Remove the turnip root for later use, then rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will helps break down the greens' thick cellular walls. They are the stem and leave of the turnip plant. Similar to raw cabbage or radish, turnip leaves and roots have a pungent flavor that becomes milder after cooking. Additionally, cutting all leaves off your plants may discontinue the seed capsules from growing. 3 ratings 5.0 out of 5 star rating. They are typically planted in the spring in cold-weather climates (such as the northern US and Canada) where the growing season is only 3–4 months. Put them in a pot and let them soak for about 20 minutes. rapa. Turnip greens are high in Vitamin A, which acts as an antioxidant. However, when to harvest turnips green is dependent on your preference. The greens are very high in vitamin A. So it is pertinent to save a few of your turnip plants as seed plants. Stored in a plastic bag in the crisper section of the refrigerator, washed greens will usually remain fresh for three to four days. In modern times, these greens remain an important ingredient in Southern regional cooking. It’s also advisable to target trimming only leaves that are healthy and bright green with no holes from pest infestations and colored spots like yellow or brown. In the United States, turnips are the same, but swedes are usually called rutabagas. Ensure to leave about 2 inches of stem to encourage leaves to re-sprout for later harvesting. Turnip greens are the leaves of the turnip plant, Brassica rapa.The turnip is a member of the Brassicaceae family, which also includes broccoli, cabbage, and mustard.Both the root and leaves of the turnip were much favored by the ancient Greeks and Romans, who developed and bred a … Duck Breast with Mustard Greens, Turnips, and Radishes. Lamb, turnip & celeriac hotpot. If you continue to use this site we will assume that you are happy with it. This is a great turnip variety for raw preparations in salads, but also tastes great when prepared in a traditional turnip green dish.