This is the most beautiful dainty creation I’ve seen! I’m with you, I can never get bored of seeing more muffin recipes These look delicious, I love how soft and moist they are! These look amazing! Do you use a kitchen scale for that? And I know I have more banana muffin recipes on this blog then is humanly sane but personally I think you can never have enough. So good in fact, ‘o one cared just how “healthy” they were. The chocolate base is to die for, only the icing was overwhelmingly sweet (even for my sweet tooth friends). Both lavender and banana are my favourites. Would you happen to know the conversions in cups? For information on how we use your data please read our full Privacy Policy. I am gonna try these asap! Lavender is sweet, floral and delicate and could be used in both sweet and savory dishes. Line muffin tin with cupcake papers, and spray with oil. I tell you all this shark movies, I know it’s not real, and yet they scare the s#$@t out of me. Notify me of followup comments via e-mail. Can’t wait to try them! i’m planning on making this for my birthday on friday. All recipes are Vegetarian, many are Vegan & some are Gluten Free. Heat 2 tbsp of the dairy-free butter in a small saucepan with the lavender buds. We are using cookies to give you the best experience on our website. Hi Liz, I guess we can never get enough of our favourite recipes The hint of lavender definitely gives these ones a twist. The cupcakes are rich, despite the chocolate flavour coming from just cocoa powder alone, and fluffy yet gooey. 275 ml = approx 1 C or 10 oz Any suggestions? If you disable this cookie, we will not be able to save your preferences. Hi – I have a 7yro bday party coming up for my daughter and am wondering if I can make these into a cake shape instead? *Xylitol is a natural sugar-free sweetener, available in most health food shops or supermarkets. The frosting came out quite thick and I didn’t have enough to put very much on each cupcake. For information on how we use your data please read our full, Happy 4th July to my American friends , Please someone bring me a pile of donuts , Who doesn't love Funfetti Cupcakes Recip, Soft chewy cinnamon cookies Recipe in. They are amazing! Your email address will not be published. Kept in an airtight tin your muffins will keep for 4 to 5 days. My advise would be start with one tablespoon and see how you like that and if you think you can go a little stronger then next time try them with 1 and 1/2 tablespoons of dried lavender flowers. I do love muffins and dare I say it? I totally understand floral flavours are not for everyone, some find them too unusual and fragrant and others just find them just plain weird. or is it 2 tablespoons of butter out of the 125g of butter? Divide the mixture equally between the 12 muffin cases and bake for 15 minutes. Also, I used confectionary sugar instead. Are you kidding me? Share on social media with the hashtag #WallflowerKitchen! Can’t wait to try them! Hi Ashley, thank you. Does anyone still juice or smoothie for breakfast? Pour the wet ingredients into the dry ingredients and mix with a wooden spoon to thoroughly combine. Bake in your hot oven for 25 minutes. Pour the wet ingredients into the dry ones and with a gentle hand mix everything together until the dry and wet are just combined. 225 g = 1 C I also made them with some food grade lavender I bought while I was last in France. no it’s not additional, just 2 tbsp from the overall amount. Hi, do you think I can use essential oil instead of dry lavender? But… I don’t know how to measure things in grams and milliliters. Keeping this cookie enabled helps us to improve our website. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. I have never eaten lavender before and didn’t expect the flavor to be so strong (in a good way!). Don’t forget to tell me how it turned out for you! But I have seen it online and in the shops. My daughter and partner are vegans and want a vegan wedding cake with each tier flavoured with, Rose, Lavender and elderflower. As I said, I was going for a skinny version. Light and relaxing energy captured in these muffins brings out the best of beautiful, everlasting Ms. I love a light hint of lavender—so nice. Do you think the icing would hold in teh middle layer? Could you substitute coconut flour? Hope that helps :-), Hi, have made these and they turned out great. I hope you make this, and like them as much as we did.Ohhh the dietitian input to this recipe, only 156 calories per muffin. You obviously haven’t checked out my icing skills if you think that yours are appalling :). The resolute was really great! "Edible flowers are coming back to our menus but are nothing new if you look at the history of eating. Chocolate cake top, Green Pea Fritters This recipe is great for s, For #NationalCoffeeWeek I am craving a big slice o, NEW: #vegan Crunchie Bars. It may not be as trendy as it used to be but I sti, I don't care if its summer I still love me some oa, With the shops and cafes starting to open its time, Its always time for cheesy garlic pizza bread , There is little on this planet that makes me as ha, This is the life of a food blogger, though in trut, One of my all-time favourites. I am Neta, a nutritionist, a foodie and an enthusiastic photographer and traveler. Fill each cupcake tin to 2/3 cup, and bake for about 8-12 minutes or until a cake tester or toothpick inserted comes out clean save a few clinging crumbs. Ahem icing skills!!! Stir in the remaining wet ingredients until the mixture is smooth and lump-free. This website uses cookies so that we can provide you with the best user experience possible. Feel like some soup and parti, Happy #WorldVeganDay! Hi Kelly, thank you. Do you know that blog? These muffins so sound amazing!!! They are delicious. Looks delicious! LOL, Emma, my blog has an abundance of chocolate recipes, especially chocolate chip cookies! Sorry I can’t be more help and let me know if you make it! Your icing skills are sublime!! For the sugar-free lavender buttercream. Another great thing about these muffins is they are not overly sweet. So if you are a little adventurous in your flavours and a tiny bit brave then give these banana lavender muffins a go because you are going to love them! Welcome. : ) Yes, I know to google for conversions, but still…. Don't worry if your batter is lumpy looking with a few flecks of flour through it. It's Sunday so I'm craving a, #vegan Ghost Meringue Cupcakes! Hi Stacey – sure, the gluten-free flour is only optional! I was looking for a chocolate muffin recipe, all week long, and found an awesome one over at local milk. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. I’m planning on making them for a family dessert bake off! The flavours go really well together , Your email address will not be published. I made these this Easter and everyone went crazy over them! My best friend made these for my birthday earlier this year and they were amazing! This site uses Akismet to reduce spam. Can be used 1:1 granulated white sugar. So its not hard to come by. 175 g = 3/4 C Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Sounds so good! 60 ml = 2 oz. Save my name, email, and website in this browser for the next time I comment. thank you! These cupcakes looks absolutely beautiful :). Ok, I’ll admit it does sound a little weird… but I love banana muffins… so I’m half way there right!? Here I do what I love the most, cook light, healthy and delicious recipes and take pictures of them Read More…, Welcome to Neta Cooks, the ultimate healthy and tasty recipe site. New posts will not be retrieved. The button to convert isn’t there. Summer may be just over but its still sunny and warm….