As a matter of fact, I remember something like: ‘It’s legit bro!’. I made a big batch and used the Tahini-Sriracha sauce until it was out. My wife Lea and I live in Montreal and we love to make and share simple and mostly healthy recipes that fit within a reasonable budget. Thank you! Thanks for visiting, reading, and enabling my obsession with food and photography. Plus, they disappeared in a matter of minutes. Bring the dough together with your hands and shape into a disc. I made them this evening. I made these today…super delicious. That’s about it. ), sliced spring onions, ground allspice, ginger, cinnamon, cumin, paprika, turmeric, thyme, salt and white pepper and cook for another minute. Cover and place in the fridge for at least half an hour. Although Eddie and I have eaten about 3 bags worth of veggie balls in the last month and a bit so I mean, I’m still eating them a lot. Plus, the coconut cream helps cool down the Jamaican allspice and cayenne in there. I could eat that sauce right out of the jar. Once the onions are browned, add some water, your spices, the lentils & quinoa. If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess. Jamaican beef patty lovers who explained to me exactly how these babies are supposed to taste. But that night reminded me that it’s okay to let go and let loose. Wow, thank you! Apr 4, 2018 - Delicious Jamaican Lentil Patties (Gluten-Free, Vegan) perfect island style fast food that is loved worldwide with flavors of the tropics! Since we are making a vegan Jamaican patty recipe, we’re going to substitute the eggs for flax eggs and butter for vegan butter. Bring your dough together and do not over work it. People also love these ideas. To make the pastry, place plain flour, salt, turmeric and curry powder in a food processor and pulse to combine. Meanwhile I’ve been recovering from two separate colds that I got over the past two week, the first I got from Eddie, which was basically a week long headache, some nausea, and a lot of sniffles, and the second from Janelle, manifesting as an annoyingly unsatisfying cough and more gunk coming out of my face than I thought possible. I’d love to try this one out this weekend. Bring water to a boil then lower to a simmer and cook covered for 15 minutes until lentils have absorbed all the water and are soft, and almost a mashed potato consistency. Remove from heat and set aside. This make for a crispy, flaky crust, and as long as you manage to keep your filling at just the right amount of moisture, you will get something like this. I’m pretty sure it was my lack of knowledge on how to cook lentils that resulted in a completely different patty. Let it chill in the fridge until the filling is ready. Your video looks awesome. A couple weeks ago I went out to the bar to reunite with some old camp friends, and I drank in public for the first time in a long time. There I said it. But I’m late on this blog post and recipe video so who knows if this is the right outcome? I’m always apprehensive when I eat my friends because I can’t imagine them tasting right but if your friends say their legit then that’s amazing. Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. Your email address will not be published. The thickness you are looking for is 1/4''. The filling is also delicious served with rice if you don’t want to faff with pastry! Discover (and save!) My family loved these! Then we had them with BBQ sauce on buns. Add crushed garlic, finely chopped scotch bonnet chilli (deseeded if you don’t want it too hot! Last night I wanted to make falafel but didn’t have chickpeas and luckily I stumbled upon this recipe looking for a solution. Add the cold, diced butter and blend until it resembles fine breadcrumbs. You can add in the remaining rolled oats and blitz just to break them up a bit OR you can stir them in whole, totally up to you. I lived on veg patties when I worked in Peckham and in 20 years since moving back to Devon have never tasted anything close to as good as I was eating there. Have never had the non-vegan version, but I’m curious about what my Jamaican friends will say about these. I can see that I will be making these regularly. To make the pastry, place the flour, salt, turmeric and curry powder in a food processor and pulse to combine. Wow, I’ve never heard of vegan patties! I think the one i use is just called Tahina? That is your recipe in a nutshell, my friend. Combine this processed mixture with the lentils with a spatula until incorporated. By 1 AM all I wanted to do was go home and take off my makeup but we stayed out until about 2:30 AM. AS a Jamaican-American who is OBSESSED with beef patties, these look like they may be pretty good. I used red onion, left out the carrots, added sauteed portabella mushrooms, and cooked the lentils in a pressure cooker in vegetable broth spiced with berbere seasoning. Just make sure they are brown, just like the pictures. Then we finished up last night with pita pockets and added Indian spices to cucumbers, lettuce, tomato, and yogurt to eat the last ones. In the US, Earth Balance buttery sticks would work. Drown it. Vary the vegetables in the filling to suit what you have to hand. That’s what I believe, anyway. Feel free to vary the type of vegetables you use to suit. Add the sweet potato, carrot, butternut squash, cabbage, tomatoes, peas, sweetcorn and broad beans and cook for another 10 minutes, stirring often, until the vegetables have started to soften. It’s super kid friendly :) Hope you like it! This is the best vegan recipe you have not tried yet! Cut it into squares(You can also do circles) and scoop in about 2 Tbsp of filling on one side of your squares. Bake for 25 to 30 minutes, or until they look golden brown. Ohhh red lentils are split, so they don’t have the fibrous hull that green lentils do. Stir, add water until the mixture is covered with water – cover and lower the heat to medium (you want the mixture to be simmering but not boiling). Remove from baking pans and let cool on a wire rack. My boys would definitely love this! I like to think it’s working out so far. Set aside to cool for about 10 minutes before serving. With the motor running, gradually drizzle in a little cold water until it starts to clump together into a dough. Required fields are marked *. Eggless and dairy-free. Cut round an upturned approx 16cm/6in round plate or saucer with a sharp knife to get a neat circle of dough. Once you have rolled out and shaped all 8 of your balls of dough, gather together the trimmings and divide them into two balls. Classic Jamaican patties are filled with beef, and sometimes cheese. Thank you for posting it. I think that you would be fine to bake them from frozen, you will probably need to add about 10 minutes to the bake time. Jamaican vegetable patties – these spiced, Caribbean style vegan vegetable pasties are full of flavour and make a great snack or light meal. Veggie Recipes Whole Food Recipes Cooking Recipes Healthy Recipes Dinner Recipes Free Recipes Celiac Recipes Salad Recipes Vegan Lentil Recipes.