Sticky rice, however, is mostly amylopectin and while it does contain trace amounts of amylose, it’s an insignificant amount. Place the lid on the rice cooker insert, place it in the cooker, and press the start button down.Note: The great thing about using a rice cooker is that it will time the cooking itself. You may not need a rice cooker to cook rice, but the appliance provides an easy, hands-off cooking method that produces consistent results. A fancy computerized rice cooker will give better results with unusually small quantities of rice since it can better detect the status of the rice. How much longer will it take for a combo of rice, like white rice with wild rice, to cook? Here are three tried-and-true methods that work for making the best sticky rice every time. This works great for short grain "sushi" rice. Did you make this project? Add lesser water. Yes and no. Become the cook you’ve always wanted to be with our. It may boil over and make a mess. For the health-inclined, you may add some brown rice into the mix. I love sticky rice. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Once you’ve measured and poured the water, add flavorings and seasonings to taste, and use a wooden spoon to mix the rice and water thoroughly before closing the lid. When you think of rice, you likely think of it as a side dish served along an Asian main like General Tso’s chicken or Mongolian beef, but sticky rice can be used in dessert-like dishes, too! If you follow these steps, you’re guaranteed success. It will also allow the rice to cool slightly and firm up a bit. This may release excess starch and result in clumpier or stickier rice. If the rice is not ready to eat, see troubleshooting. You should be a hand model! Just be sure to adjust the water ratio accordingly, especially if your rice cooker doesn't have multiple settings. So, now that you’ve got the steps and skills, you can make perfect sticky rice whenever you want right from the comfort of your own home. We use cookies to make wikiHow great. After 10 minutes, use the included rice paddle, to fluff the rice, layer by layer. If your rice cooker has a non-stick bowl, wash the rice (prior to cooking) in a colander with several washes/rinses/drains. Rice Cooker on Introduction, Does it matter what kind of rice? Using a rice cooker is a simple and effective way to cook rice. ", "Great help to a recent college student, such as myself. Place enough water to cover the rice, and let it sit for at least a half hour. this will go great with my chicken. Don't overfill the rice cooker. To make the sauce, start with a can of coconut milk, a cup to a cup and a half of sugar, and a pinch of salt. Rice cookers can be used for all types of rice, including white, brown, long-grain, short-grain, jasmine, basmati, and wild rice. Step 2: Drain the soaked rice and pour it into a steamer basket. This article provided exactly the info I needed. The rice paddle is also dimpled, which helps prevent the rice from sticking. Choose how much rice you would like to make. Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. ", "This article helped solve why the rice is mushy. Use your hand to make sure the rice doesn’t pour out with the water. To keep the rice from sticking to the paddle, dampen the paddle with cold water (works for fingers, too). Next, add the rice to the cooker with the amount of water recommended on the cooker’s instructions. https://www.goodhousekeeping.com/.../how-to-cook-rice-in-rice-cooker Close the lid of the cooker, plug the cooker in, and press the switch to turn it on. Cook jasmine, basmati, and brown rice in no time. Can rice be cooked with chicken stock and added onion for flavor? Follow one of the methods we listed above (using the stovetop, rice cooker or steamer), and allow the rice to cool. If you’re steaming your sticky rice and it’s undercooked, continue to steam until the desired consistency is reached. Wash the rice by putting water in the rice cooker, and using your hand to stir the rice. You should also make sure to not add too much water. Please enable all cookies to use this feature. I've misplaced the booklet that came with the cooker, and needed to know water measurement to. Whichever method you choose, the main thing to remember is to not skip the long soak time in the beginning. on Step 7. what is this pot made of? Use the rice scoop to serve yourself a perfect scoop of sticky rice. Sometimes, rice cookers may splatter due to starch build-up. Put down the takeout menu! If it isn't available in the rice aisle of your neighborhood market, check the ethnic foods section. Calrose rice is the absolute best kind of rice to make sticky rice with, but technically speaking any rice can be made into a sticky rice. Turn on the rice cooker and listen for the click of the switch to signify that it’s done. 7 years ago This article will show you how to cook rice with a rice cooker so that you can minimize the chance of burnt rice and ruined pots. Otherwise the cooked starch will create a sticky texture, instead of the separated one that's usually desired. OP, For step 5 you don't need to wet your entire hand. Many newer rice cookers have buttons such as "white" "brown" "quick" etc. Keep in mind that rice cooker cups are typically smaller than your standard measuring cup. Measure, and place the desired amount in the rice cooker. To prevent this, rinse the rice before cooking and observe the maximum capacity guidelines. If there is still water, continue cooking for 5 to 10 minutes or until the liquid has been absorbed. This was very helpful, including the, "My husband loves rice and I got a sweet deal on a rice cooker with extremely vague instructions. Thank you. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. % of people told us that this article helped them. Some cookers has "quick cook mode" with which you can cook within 20 minutes. If you still encounter problems, consult the troubleshooting guide. One cup (240 mL) of uncooked rice will generate anywhere from 1 1/2 cups (360 mL) to three cups (720 mL) of cooked rice, depending on variety.