Press a few more chocolate chips in the tops if desired. Old baking soda will cause an off taste in these cookies and may make them very flat. They where in the fridge for 45minutes then I worked quickly & put them in a hot oven ASAP. I was snowed in yesterday and happened to have everything on hand. Hope that helps! Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets. Taste good and I know I chilled the dough beforehand properly and left on cookie sheet afterwards as per recipe. I didn’t follow the recipe exactly since I don’t have coconut oil and the closest Aldi is 26 miles away. And so it shows up anyway! Also what type of coconut oil are you using? Any cookie recipe requiring only 4 tbsp of sugar is good in my book! This recipe looks great and I will be making it soon. Your email address will not be published. I just made them for a playdate and the kids loved them. With so much of junk food around playing the devil with our senses with temptation, it’s takes an extra effort to stay healthy these days. Was that just because of the butter? Regular white sugar – ¼ cup 4. And the cacao nib addition sounds delicious . Beloved theme by Restored 316. I used chopped mixed dried fruit and it was delicious. A winner! Deliciously cinnamony, delightfully chewy, these oatmeal cookies use oil instead of butter so you can have your oatmeal goodness without needing to whip out the mixer. My husband insists that I have to make these for him every week. I also love the consistency. Baked Biscuits & Cookies Desserts Easy Treats Healthy Recipes Sweet Teatime Vegetarian 0 Comments. YAY!! That could have been the main contributor to the crumbliness, but definitely try a large egg next time too! I discoved this recipe last week and I just made my 8th batch tonight. The only probable reason I came up with was because this recipe has no fat ie butter. Great recipe. Thanks for the comment . FOLLOW ALONG! Which is better to use? If you compare the yolks of regular eggs vs organic eggs, you’ll see how much brighter the organic eggs are. I am waiting for my dough to chill and was wondering if you have ever made them as a pan cookie to cut into bars? It’s the best when you are able to sneak in some fiber in a dessert AND I have tried these with white chocolate and pistachios and they were awesome!! Doesanyone know how many calories these would be for 1? Thank you for the comment! Add ¾ cup raisins and mix again. I made these tonight. Total Time: 25 minutes. You can also try adding a few more oats. Would that hurt them in any way? Hi! I’m happy you liked the cookies overall Luna! For more information see: Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is real close to 2,000. I have steel cut and would prefer to use just that. Please explain the correct process for the future, very confused! Can I skip the peanut butter due to peanuts allergy. xx. Please do not use my images or recipes without prior permission. Of course, you could go the tradition route and use raisins instead of chocolate, but I will pick dark chocolate over raisins any day! Just made those cookies and they are delicious. These cookies don’t contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO JAYANI SENANAYAKE, Cheesy chicken kievs – Reliving childhood memories, Red bean buns – A healthy snack for all times, Creamy Red Rice Risotto – Sri Lankan style, The Theva Residency – Cocooned amidst the hills. Your email address will not be published. So happy to hear you enjoyed these! Made these today as I am just starting to introduce sugar back into my diet after a month of clean eating. Thank you for trying these and leaving a review Sarah So happy you enjoyed these! Could i make a double batch and freeze half to cook later? So glad you enjoyed these Dawson! These cookies don’t look even remotely healthy. Is there a substitute I can use? It’s even worse at home. Combine everything in a bowl. Yes very normal the dough will harden up during the chilling. Very sorry. I didn’t use any substitutions. They are definitely going to be my go-to chocolate chip oatmeal cookie recipe! Yay!! I’m so thrilled these were such a big hit and I love that you added a bunch of nuts — sounds delicious! Prep Time: 15 minutes. They are naturally gluten free if you use certified gluten free oats. Time to redo! I also added 4 tablespoons of bakers yeast to make them lactation cookies, since I’m breastfeeding, and they still turned out perfect. We were so excited to try these based on the reviews and photos; but mine have come 100% crumbly and dry. We love to eat, cook and travel for food. , These look fantastic. They aren’t too sweet, which I love, and healthy because of the oats. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. If you swap with PB it will have that really creamy and delicious peanut buttery flavor too–but I LOVE almond butter! I’d try adding a bit more coconut oil (and then chilling until firm) for the next baking! Thanks for the great recipe! Thanks! Mine also didn’t look like those in your pictures, which look very much like regular cookies made from flour. I guess sometimes a cookie just feels right! I’m always looking for new cookie recipes that are low in sugar and “healthier” :). I am only saddened I had not known about them sooner! And how kind of you to make healthier cookies for the shower and mother! Yay!! Your email address will not be published. https://www.thefrugalsouth.com/easy-no-butter-chocolate-chip-cookies-recipe I couldn’t even form balls to bake. Trying them this weekend!!! I was looking for an oatmeal recipe and google led me to you page. EASY MEAL SECRETS: What these cookies do have is a lot of oats. So looking forward to making these tonight!! Thank you! I happen to have two kids allergic to egg whites so I used 2 egg yolks instead of the whole egg and it coudn`t be any better and they couldn’t be any happier. Thanks for sharing! That is so, so great to hear! Can the banana be replaced with something else? I doubled the recipe and only baked half (will freeze the other half for a few days). Cookies turned out perfect, the ones on the top rack spread, the ones on the bottom rack did not but they were not crumbly and tasted great. These cookies were easy to make and VERY delicious! It’s just scandalous how all kinds of cookies, murukku, sweets and fried stuff and constantly munched! They’re amazing and I will definitely make these again. Thank you so much for the recipe! Any substitutions NOT recommended. Thanks so much! I love how you used oat flour, it’s one of the best! What type of coconut oil did you make? Ohmygosh these look and sound AMAZING! which is great because he was recently told he needs far more fiber in his diet. Awesome!! Love how healthy they are . making oat flour is arguably the easiest thing you’ll ever do. They are crumbly and taste very sweet. You’re my hero! However, I have had some readers say they have had success with canola oil, so you could try that, but I can’t guarantee it will work for you.