You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. For more information about the winners, click here! 3 garlic cloves, minced. Made this last night, it was divine, thank you! © 2020 My Easy Cooking. fresh ciabatta or any bread you prefer sliced tomatoes or little baby tomatoes Get our cookbook, free, when you sign up for our newsletter. I enjoy a sandwich with left over lamb, 2 slices of bread buttered, insert lamb and spread with english mustard, simply, tastes great. a sprinkling of sugar if you use plain balsamic vinegar. Saute until it reaches a caramel like color. Notice that the patty is shaped more like a sausage (long and thin) rather than a hamburger patty. To assemble the sandwiches, spread tzatziki sauce down the center of a flatbread round or in the pocket of the pita. Philly Steak Sandwiches with a South African Twist. fresh lettuce or rocket, watercress Thanks for sharing the winners of the Eat In awards to – nice to have a summary for those of us who wasn't there. Well we do, because we plan for it you see! Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. You saved my lamb sandwiches from ignominy. Tzatziki sauce: 1/2 English cucumber, peeled, cut in half and seeded. When the meat has browned slightly, remove from the pan and add your sliced onions to the pan. Repeat with the remaining sandwiches. We do not always have a feast with 2-3 meats, vegetables and dessert, but it is the one time in the week that we as a family can recharge our batteries. Mediterranean Ciabatta – delicious hot or cold! Grill or pan-fry the patties for 3 to 4 minutes per side, or until cooked through with crispy edges. Please fill the required box or you can’t comment at all. 1 or 2 large onions – sliced I think if you buy a leg of lamb over the counter, this idea of a left over lamb sandwich might be a bit far fetched! 1 tablespoon fresh dill. I promise you sometimes those sandwiches are so good that they almost outdo lunch! Alternatively, heat a large nonstick skillet over high heat. For best results, let the uncooked meat mixture marinate for an hour before grilling or pan-frying. Freshly ground black pepper To serve: Fill warm flatbread or pita with sliced leftover leg of lamb,thinly sliced tomatoes and cucumbers and chilled tzatziki sauce, American Lamb Sandwich with Tzatziki Sauce, Roasted American Lamb Chops with Fragrant Indian Fenugreek Sauce. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. By using The Spruce Eats, you accept our, 12 Indian Finger Foods That Are Surefire Party Hits, How To Make Adana Kebab (Ground Lamb Kebab). As always beautiful photo's and a mouth-watering recipe. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Preheat a grill or grill pan over high heat. left over leg of lamb – sliced thinly After all what is not to like about leftover lamb on a sandwich with all the condiments and goodies to go with it……, Ingredients( you use as much or as little as you need). Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. Mix well and refrigerate for at least 30 minutes. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Add lamb patties and sauté until brown and just cooked through, about 3 minutes per side. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Great idea to use two lambs on the sunday and that sandwich looks amazingly delicious…! This was perfect! We are in the fortunate position of getting or buying lambs directly from the farmers, so we buy in bulk. In a bowl, add dill, mint, yogurt, garlic and lemon juice. If you are using cheery tomatoes, halve them and throw them in the same pan and allow to just warm through, but still hold their texture. Please use kind words. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. You can help curb the mess by wrapping each gyro in foil. I enjoy a sandwich with left over lamb, 2 slices of bread buttered, insert lamb and spread with english mustard, simply, tastes great. 8 ounces Greek yogurt. Place grated cucumber in a strainer, sprinkle with salt and allow to drain for 20 minutes. Those sandwiches look SO good. If grilling, brush the grill or grill pan with oil. You can use these HTML tags and attributes:
. Reply. Slice the ciabatta and butter lightly. Roasted leg of American lamb . Ground pork can also be used instead of lamb or beef. We really try to make a deal out of Sunday lunches! Maybe it's because there are only two of us, but we always have leftover lanb when I roast a leg! That was great ty, the onion really made it something more than leftovers, I will make this again. As if lunch is not enough, we always make plans to have a supper together too, only this time to make leftover sandwiches. , Now this takes a lamb sarmie to a whole new level – my taste-buds have just perked up to the idea of this wonderful sandwich. Mandy. Gyros are messy to eat. Who ever has left over lamb after a Sunday Roast? Remove and keep one side. Pile high with lettuce, the tomatoes, then the lamb and finally top it off with those uber delicious onions. I consider it a blessing that my whole extended family lives but an arms length away from me, so we are indeed a large and rowdy family. Cooking Roast Beef and Creamed Horseradish and another great Sandwich. Kosher salt. . This will let the flavors marry for a better tasting sandwich. Soup or stew……you can have the best of both! Red Wine Risotto with Pan-fried Shiitake Mushrooms. My mouth is watering over here. Squeeze as much liquid from cucumber as possible and add cucumber to the yogurt. Lamb is so pricey that if you do have leftovers, it is always good to make something special with it. If pan-frying, add a dollop of oil to the pan.