To make this dish vegetarian, use vegetable broth instead of chicken broth and add a little extra oil to make up for the loss of the fat from the pancetta. The result is a hearty dish that pairs well with red meat, or eggs, or is a filling dish all on its own. About 30 seconds. It's a matter of personal preference; I like both and it just depends on what I have in my pantry! We've made it with spinach and kale, both are just as good. Required fields are marked *. We also use third-party cookies that help us analyze and understand how you use this website. Kosher salt and freshly ground black pepper. Escarole can be grown year-round, but it’s typically associated with and sold in the colder, winter months. The amount of escarole listed in the recipe (2 heads of escarole, or 16 cups!) Fresh and flavorful escarole gets cooked to perfection with spicy sausage and an intense amount of white beans. Cook until sausage is browned, then stir in the prosciutto, garlic and pepper flakes. Info. Heat the oil in a 12-inch pan over medium heat. What is even better despite our cold weather, and I know it is not your favorite, is when you comment on the weather and post a fantastic comfort food recipe such as this one. I am tired of having to wear winter boots, wool hats and gloves, and my warmest winter coat to take care of my chickens. You can either slice Italian sausage or remove it from the casing and break it up in the pan. Add wine and cook 4 minutes until slightly reduced. The best part of cooking dried beans in this fashion is that you do not have to soak them overnight first! To cook dried beans in an Instant Pot, simply add one cup of dried beans for four cups of stock and cook on manual for anywhere from twenty to twenty-five minutes depending on the size of your beans. 668 calories; calories from fat 46%; fat 34g; saturated fat 8g; cholesterol 100mg; sodium 1353mg; carbohydrates 43g; fiber 13g; sugars 3g; protein 32g. Add beans and their liquid, increase heat to medium-high, and cook until hot, 5–7 minutes. Since escarole is part of the chicory family (which includes endive and radicchio), it does have a slight bitter taste to it, but it’s not as bitter as its other endive family members like radicchio or belgian endive. My name is Pina and I love Italian food and culture! Pairing a head of bitter greens, some white beans, and a little sausage, and you have a dish that is both filling and delicious. This is the type of Italian food I admire the most that is born from peasant cooking. Oh well, from checking the forecast daily, it looks like warmer weather is on its way! Try escarole and beans with sausage. Season the beans with salt and pepper to taste (photo 4), Once escarole is cooked, drain it well in a colander (photo 5), Add the escarole to the pan with the beans and garlic, and cook all ingredients together for about 5 minutes. So that’s how I got the idea to make this recipe for the blog. Add broth, 1 cup water, and beans. Get the exclusive content you crave straight to your inbox. Jump to Recipe Print Recipe. This escarole and beans recipe is the perfect side dish. Cover; bring to a boil, and cook 5 minutes, stirring occasionally. Filed Under: Fall Recipes, Popular, Sides. Using a wooden spoon, break up the sausage and cook until browned. Salt Jar uses cookies to improve your experience. It has broad outer leaves that are large and dark in color, and become smaller and lighter in color towards the center. Use kale as a more readily available, and often cheaper, alternative. Spoon into bowls and top with the Parmesan. Bring to a boil. Leafy escarole is sautéed with beans and garlic. It’s a simple dish, one that gets almost creamy from the cooked beans. Add escarole and cook until wilted, 1 – 2 minutes. Don't skip out on the liquid from the canned beans. In the beginning of this post you mentioned how at any given time in the winter you would have soup, polenta, or sauce steaming on the stove,…that is exactly my kitchen as well! Add stock and beans to the pot. Add beans, stock, chili paste, and sausage and simmer 10 minutes to blend flavors. I had cooked some tiny Umbrian beans in my Instant Pot earlier in the day that I used for this dish. Using a slotted spoon, transfer sausages to a plate, leaving fat in pot. Add beans and liquid from the can of beans and cook beans until tender, about 5-7 minutes. Escarole with Sausage and White Beans. Leafy escarole is boiled, and then sautéed with beans and garlic. Find this recipe in our cookbook, SAVEUR: Soups and Stews. Add the escarole to the boiling water along with a pinch of salt (photo 2), and with the lid off, boil escarole until tender. Peach Pistachio Cake With Cream Cheese Frosting. For me, this is the epitome of healthy comfort food. Add the escarole to the pan with the beans and garlic, and cook all ingredients together for about 5 minutes. Add escarole, reduce heat to medium-low, and add sliced Pecorino. Boiling the endive will remove it of any bitter taste, and in fact, in this escarole and beans recipe, the endive is boiled, so it’s not bitter at all. This has been a go-to meal at our house for years. Add the sausage and cook until brown all over, about 15 minutes. Save my name, email, and website in this browser for the next time I comment. Expert tips to improve your skin complexion and texture, ½ cup dry white wine (such as Sauvignon Blanc), 1 19-ounce can white beans, drained and rinsed, 1 small head escarole, tough stems removed and roughly chopped, Back to Sausage With Escarole and White Beans, All products and services featured are selected by our editors.