I also added some dried parsley. You could try baking them a little longer next time. Watch closely so they don't burn. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Then, prepare red potatoes by washing and patting dry. Once you have tossed the potatoes in olive oil, coat them the dry rub. Can’t get enough crispy potatoes? Just cooked this recipe today. Crispy. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Thanks for taking the time to come back and leave a comment! scrubbed clean (6-8 medium sized red potatoes). Thank You Rachel, your the BEST. May all your days be filled with happiness. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Reheat potatoes in oven or toaster oven for best results. Change water if it looks cloudy. That’s annoying. The blog part doesn’t make any sense, and “her” recipe does not reflect what she has in the blog. YUM!! Absolutely fabulous, but they took nearly an hour to crisp—turned oven to convection 425 after twenty-five minutes. Combine garlic, onion, paprika, dried parsley, salt and pepper in a small bowl. 5 Secrets to Healthy & Delicious Smoothies
This removes some of the starch and helps get them super duper crispy. I’m so glad you liked these potatoes! 5 cups diced red skin potatoes that have been scrubbed clean, 1/2 teaspoon pepper (more or less to taste), 1 large onion, diced the same size as potatoes (optional). Including the soak??? Just don’t do it. Love them! I don’t mind for a second that there are new pop ups on your site every 5 seconds but I don’t want to waste paper printing them. Red potatoes are great for roasting because waxy potatoes like these hold their shape really well, whether cooked in soups, boiled for potato salad or diced and roasted. Thanks for taking the time to come back and leave a comment! I’m so happy this method worked for you! Just pour into roasting pan and fill th rest of the directions 1 less pan tp clean. i bought the baby potatoes, cut them in half and followed your recipe, except i baked it at 400. I like to add onions for flavor but you can make these without onions. Truthfully I don’t ALWAYS do the soak, it depends on what time frame I’m working with. Here’s her recipe: http://www.layersofhappiness.com/extra-crispy-roasted-potatoes/, I appreciate you letting me know…I’ve reached out to the owners of that site multiple times with no response so I gave up and decided to put my energy elsewhere. Make sure the potatoes are evenly coated in olive oil, this will ensure that they crisp up in the oven. I’d like to prepare the potatoes early in the day. Love crispy potatoes, they’re so yummy, love all your tips :). My onions were also burned but I suspect they added considerable flavour to the whole dish. I also sprinkle a little extra on the potatoes once on the baking sheet to make sure they are completely covered with the seasoning. If you were to ask any member of my family to choose, they would undoubtedly say “Roasted Potatoes!” This crispy roasted potatoes recipe is by far their favorite, and lucky for my it’s super easy to make, too. But next time i will def try your steps first! And these tips are completely doable…kind of fail-proof, actually. Don’t know if this is just my computer but whenever I want to print one of your recipes,the ads are in the recipes too. There is no shortage of potato recipes on FFF! I’ve reached out to her multiple times about it, but she has ignored me. Return to a dry bowl. I like the onions a little crispy (maybe I’m weird…I probably am!) So glad to hear it! Fat 5 … We love butter, too.) Roasted Red Potatoes are a simple side dish that’s packed with flavor. Dry Rub is the key. Perhaps there is something in my cache that is prompting this. Preheat oven to 450 degrees F (230 degrees C). Can you use a non-stick spray to make clean-up easier? Thank you. omigosh ULTIMATE crispy goodness! I hope that helps! Place potatoes in a single layer on a greased baking sheet. DRY your potatoes. After the potatoes have baked, the dry rub will act as a kind of crispy delicious crust! a 1/2 cup serving provides 45 percent of the recommended daily intake of Vitamin C! Save my name, email, and website in this browser for the next time I comment. I have to admit, I was a little skeptical that they would actually be crispy as claimed but you made a believer out of me! I did add some cilantro and thyme because I had it available, paired it with skillet cooked steak. and I love the onions! If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Close bag, and shake until potatoes are fully covered. They made excellent steak and potato burritos. Have a seat at my table...let's chat, eat, and have fun! Notify me of follow-up comments by email. Thanks for the cold water tip, didn’t know that. It's possible, and I'm here to help. Otherwise, thank you for the recipe! Our best tips & recipes to perfectly sublime smoothies! Roast for an additional 20 minutes or until potatoes are fork tender and golden… The pre-prep, I think is the key. How many times have I said “crispy?” Crispy. Thanks for taking the time to come back and leave a comment! Here on FFF we have potatoes prepared almost every single way! The smell is outstanding.