If you don't, you'll end up with either undercooked tough collard greens, or overcooked mushy cabbage. Add the salt, toss together and add the soy sauce mixture. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. When you choose to leave a comment, we collect and display your name, as provided by you. Prep time is lengthy due to the cleaning and cutting of the greens. Join us by email to get all the deliciousness right in your inbox. Cooking with Aisha offers delicious and affordable Home Style recipes and cooking tutorials that are sure to help bring joy back to your kitchen. Collard greens take much more simmering time to become tender than cabbage does. Because of her I began cooking at the age of 9 and have not stopped since. They're a perfect comfort food side for Thanksgiving dinner, New Year's Day, or any time that Southern collards craving hits. See more ideas about cooking, aisha, recipes. I also love fishing and sharing the good news of the Gospel with others. From coleslaw to soup, we've rounded up the top 15 cabbage dishes that our readers love. How To Make Fried Chicken | Crispy Spicy Fried Chicken Recipe For more easy and yummy recipes Subscribe to my YouTube Channel. Love cabbage? And after breakfast my grandmother did not leave her kitchen. Ashleigh Template designed by Georgia Lou Studios. I can't wait to get her cookbooks. The two are even better together than they are on their own! Place a large pot over medium high heat, then toss in the sliced bacon. My son doesn't like cabbage but will eat this like crazy," says recipe creator Susan. Thank you so much for visiting The Kitchen is My Playground! My Hot Southern Mess, Credit: If you don't, you'll end up with either undercooked tough collard greens, or overcooked mushy cabbage. KGora, Credit: If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Kitchen/Cooking. Cooking With Aisha. Boiled or blanched. Powered by. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Frying cabbage in bacon drippings results in an ultra-savory dish that has a hint of sweetness from the caramelized onions and garlic. All day long she would cook and create delicious meals. Love collard greens? God has been good to me and I pray that through “Cooking with Aisha” others will see my love for God as I demonstrate my love for cooking. The love of cooking is the greatest gift that my grandmother gave to me. I have tried a couple of recipes and they were so good. God has been good to me and I pray that through “Cooking with Aisha” others will see my love for God as I demonstrate my love for cooking. So without my grandmother there wouldn’t be “Cooking with Aisha.” Aside from God, she is the reason behind it all. DISCLAIM... Mazedaar Mango Lasora Mix Achar | Pickle |. Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. "For such a simple dish, I can't believe how much I love this!" Related Videos. this link is to an external site that may or may not meet accessibility guidelines. Love collard greens? Increase the heat to return the pot to a boil. Both greens end up with a fabulously tender texture. Because I also happen to agree -- they're the best collards I've ever had, too. Packed with veggies like cabbage, beets, potatoes, and carrots, this chunky soup is best served with a dollop of sour cream and sprinkle of fresh dill. It's free. Related Videos. Best for: all types . A wonderful side dish for barbecue, or stacked on a sandwich, this sweet and creamy coleslaw recipe will rival even your favorite restaurant's version. Cook the bacon until it browns a bit, then toss in the onions, and the red bell peppers. ... Macaroni & Cheese & Green beans. Aisha is the best! I'll take him at his word! My Must Try - Cream of Cabbage! Cabbage and collard greens have very different cooking times. Swirl in the remaining oil and add the cabbage and collard greens. Some call it a guardian angel. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes. cookin'mama, Credit: People would love to eat her cooking because they knew she put so much love into it. Cook time approximate. For more easy and yummy recipes Subscribe to my YouTube Channel. So in this dish, give the collards a head start. PLEASE SUPPORT ME AND SUBSCRIBE MY Y O U... Home Remedies For Cough Gas Bloating Flatulence treatment In Urdu Hindi میرا آزمایا ہوا For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. TTV78, Credit: NurseCarol1974, Credit: 4:25. Most people won't think twice about serving basic cornbread when is on the table. The two are even better together than they are on their own! Registrarte. Aside from God, she is the reason behind it all. It's free. Pile the cut collard leaves into several stacks and roll up each stack lengthwise. Correo electrónico o teléfono: Contraseña ¿Olvidaste tu cuenta? All rights reserved. Love cabbage? Once the cooking liquid is prepared, it's time to get those beautiful greens cooking. Ver más de Cooking With Aisha en Facebook. Jenbc27, Credit: Southern Collards & Cabbage Mixed Greens are seasoned with bacon, slow-simmered until super tender, and packed full with fabulous flavor. Shredded cabbage makes a great addition to stir-fry recipes because it quickly gets crisp-tender when-thrown in a pan. I made this Friday night and these are the best collard greens I've ever eaten. Clicking "publish" to submit your comment indicates your explicit consent for name collection. Put your prepared, shredded cabbage in a steamer and steam for around 5 mins or until tender. Everything seems so easy to make. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. Turn the heat to high and stir-fry for 1 minute, or until the greens begin to wilt. The humble cabbage stars in these stellar recipes. links are included in this post. Dinner is Lemon Pepper Turkey Filets, cabbage & kale mix with roasted potatoes.