6 Easy Steps to Reorganizing Your Fridge and Freezer, Quick & Easy Vegan Avocado Chocolate Pudding, How to Cook Jasmine Rice in an Electric Pressure Cooker, A Christmas Classic: Candied Citrus Peel 3 Ways, The Fantastic Flavor of the Pacific Northwest’s Seafood Traditions, Writer Chats, Part II: Cures for Creative Roadblocks, Start Your Day with an Easy and Healthy Chocolate Banana Breakfast Smoothie. Take off the heat and leave to stand for a few minutes for the flavours to blend. Soak the sticky rice in cold water for at least 3 hours, or overnight. Cool for an hour before refrigerating for at least three hours. Although we dont make rice pudding in my house,I would like to try it some time. It was a cheap treat we didn’t have a lot of money and rice was always handy. My kids love rice pudding too so I’m looking forward to see how they will react to this little twist in recipe ???? I remember coming home from school, and mama had fresh rice pudding waiting for me. This made me think it was a good idea to mix the spices and rice to allow for faster prep. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Oh heck yes! Add ½ cup mango and stir until well incorporated. I really love the taste of mango. A version of this story appeared in the Fall/Winter 2013/2014 print issue of Huakai, a bi-annual publication published by aio Media in partnership with Starwood Properties. Lisa Holmen I’ve only ever had it once as a result of that, but this looks so good I am tempted to try it again. I started cooking with mango a little time ago, because it is not common around europe. The pudding is ready when rice has creamy consistency and all water has been absorbed. Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. Simmer the rice pudding for 40-45 minutes, checking and stirring frequently. Simmer the rice pudding for 40-45 minutes, checking and stirring frequently. On special occasions, my mom would make a pudding called kheer. Remove from heat and allow to cool, then chill in fridge until set. I topped it with papaya since we didn't have mango on hand. The bounty of the islands makes this Pakistani dish, known as kheer, even more delicious. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. It was as good or better than the meal! This can dry out the mango too quickly and cause it to scorch. Pour coconut milk on top. Mango Coconut Rice Pudding Recipe. I’m not exactly a big fan of rice pudding because the first time I tasted it, it wasn’t well prepared and the “chef” (and I use that term very loosely) was not the best. Try it next time there’s a mound of rice facing either banishment to the back of the fridge or a trip to the garbage pail. I imagine that the mango only adds to that. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! 323 calories; fat 8g; saturated fat 6g; protein 4g; carbohydrates 60g; fiber 2g; cholesterol 0mg; sodium 426mg. Makes – To Serve 2 . Love this recipe? Those are two of my favorite fruits so I can imagine what the dsh would taste like after incorporating those two. For the mango salsa: Meanwhile combine the mango, stem ginger, ginger syrup and mint in a bowl. The onion incident and the use of rice reminded me of one of my great blunders while I was cooking, some nine years ago: I was preparing two dishes for an Indian-themed cookout we were having: a chicken biriyani, and a traditional Indian payasam, which is a sweet dish prepared with milk and rice. Rice pudding is already quite sweet on it’s own.