The time at the end I'm not positive about, so watch it :), Thanks again, Katrina! And this recipe is a keeper. This shouldn't be a huge surprise at this point, but it's not very skinny. High in sodium, saturated fats, trans fats, and cholesterol. Hey Carolina, I'm not sure about the olive oil substitute (sorry, I haven't tried that before). We've been looking for it forever but couldn't find one that felt right. 1 / 67g left. I could see the grounds in the dough. Now, I'm a stay at home mom of three little kids who loves cooking great tasting meals at home. This is my first time making it and I put the ingredients in the bread maker for the mixing and kneading phases. My dough is really runny when I'm making it, and it never seems to come together. Is this information inaccurate or incomplete? Dear Katrina, The graham cracker crust is a must, and according to Todd Wilbur's knock-off recipe, it's knowing the secrets behind the baking process that makes this one a complete winner. I made it tonight and they turned out amazing! It makes a ton of bread, so if you want to try it I would cut the recipe in half or even down to 1/3. You could easily split the dough in half again and make 12 truly mini loaves per recipe. The bacon is the healthiest thing on the plate, which should say something. All trademarks, copyright and other forms of intellectual property are property of their respective owners. your bread is gorgeous. 74 % 15g Carbs. 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Cake Cheesecake Factory Bread Calories Dik Dik Zaxy October 13, 2019 no Comments . Every year when we go to Florida we devour The Cheesecake Factory Bread – it’s basically the sole reason we go eat there. Did someone say Cheesecake Factory? They turn out as oblong pancakes, about 1" thin and about 6" wide. Love that you love it! Cheesecake Factory = The restaurant with serving sizes enough for three meals.. + a gazillion calories. I used to be a graphic designer who slept in every Saturday and ate out more than in. The dough will be fairly thick and a little tacky. Cover the top very tightly with plastic wrap, then put the bowl into the oven with only the light on to rise. ( I may try that next time). What was that, you say? In a medium bowl, mix together the warm water, sugar, and yeast. There's one single cheesecake that started it all, and chances are good that every time you've gone to the Cheesecake Factory, it's started with wanting a piece or two of that singular dessert. People have made bread by hand for hundreds of years. Louisiana chicken pasta? I'm going to have to make this for my husband asap! Once you've perfected this recipe, you'll have the ideal base to start experimenting and creating your own variations. Delicious Thanks for the recipe. Sit down at the Cheesecake Factoryand you're going to be started off with some of that amazing honey wheat brown bread, and chances are good that you're in love with it. More than 1,500 calories and 57 grams of saturated fat. How do they serve the bread warm it never tastes dried out? Could I make it in regular loaf pans and how long should I bake? Yum! Brown bread it is! It's tough to justify more than a bite or two. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Sometimes my dough is a little sticky too, I swear it depends on the humidity or something. Molasses? Thanks a lot! For the bread, it's just traditional baking molasses, blackstrap is the way to go :), LOL! Love bread? In the mean time, hopefully someone else that has can comment for you. So, the loaves are roughly 10"-11" long, and maybe 3.5" wide. and health data from 7,245 men with low testosterone levels from 2011-2014. Oh, and great pictures! I use the oven all the time too. Here’s the original Cheesecake Factory Bread recipe: Cheesecake Factory Brown Bread just like at the restaurant. Another thing they don't want you to know is how simple many of these drinks are. The coffee overpowered the bread and I think that's what made it different from the Cheesecake Factories version. I think I will try only 1 tbsp of molasses to see if this helps in anyway, the bread otherwise turned out beautifully and am very impressed with it. Just back from my mom's and my annual trip to The Cheesecake Factory and of course I started to search for copycat recipes as soon as I got home.