These healthy little muffins are made with oats and whole wheat flour, contain lots of butternut squash, and get a protein boost from Greek yogurt. Cook time: 20 mins. Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! Apple Oatmeal Muffins; Breakfast Muffins; Jam Muffins; Butternut Squash and Pecan Muffins. Tips for Adding Apples to Butternut Squash Muffins. quick cooking oats, uncooked and divided Vegetable cooking spray 1 … Scoop out the insides and puree in a food processor. My name is Taesha Butler and I am the lady, mama, former teacher behind the blog The Natural Nurturer.Heather and I first met when we chatted on the fabulous Fit Mama Real Food Radio Podcast about two things I am oh-so passionate about: Veggies and feeding kids real food!. One bite will fool you into thinking that these aren’t healthy, and I love that. Storing: muffins will keep at room temp for up to 4 … Oct 4, 2018 - Explore Dawn Cory's board "Butternut squash muffins" on Pinterest. Preheat oven to 375°. Print. Add the butter, honey, eggs, and 1 ½ cups of squash to the food processor and blend. Line a rimmed baking sheet with parchment paper. Cut a large butternut squash in half lengthwise and scoop out the seeds. 1. *This post was updated on 10/4/15 to include new photos and some very slight changes to the recipe. Bake the muffins for 15-18 until a toothpick inserted into the center comes out clean. Here in Ireland it starts on 1st September and ends on 30th November. Pancake Batter Oatmeal (healthy, vegan + gluten free) Single-Serving Eggplant Lasagna (healthy, vegan, gluten free + Paleo) 6 thoughts on “ Chocolate Zucchini and Butternut Squash Muffins (healthy, vegan + gluten free) ” GiGi Eats Celebrities says: July 6, 2017 at 3:56 PM Cut the butternut squash in half, scoop out the seeds, steam the halves until soft, approximately 20 minutes. Y’all pray for me. Every Saturday, we spend some quality 1:1 time with Panos … You do you, okay? Whisk together sugar and wet ingredients. Use 1/4 C to measure evenly into muffin tin. salt 1 c. plus 2 tbsp. I like pumpkin. Butternut Oat Muffins… why yes, thank you! Rub the cut sides with a little bit of oil and sprinkle with a bit of salt. Cool the squash. Today, I decided to take things up a notch and incorporate it into a heathy raisin bread. The first step to making these muffins is to cook the butternut squash. Hi! Grind the oatmeal into flour in a food processor. Feel free to sub pumpkin puree for the butternut squash puree. Apples give these muffins extra sweetness and add a little extra moisture. Line a standard 12-cup muffin pan with liners. When cooled, combine the squash with the other … Cornbread can be on the dry side, but these cornbread muffins are special. A great protein packed muffins that is also low fat and sugar free! These butternut squash muffins taste very similar to pumpkin or sweet potato muffins, especially if you roast the butternut squash first, as it adds a nice sweetness. “Butternut Squash Party Muffins- Diabetic, Paleo” is the second part of our fall series,”Holiday Eating Strategies”. Prep Time: 10 … Almond butter butternut squash muffins. By the way, if you have extra butternut squash puree, make soup like this Spicy Butternut Squash Soup or simply add butter and seasoning and enjoy! Autumn/Fall. To make the butternut squash purée: Preheat oven to 375ºF. One mention of butternut squash and she would hit the ground running. Fold in raisins and nuts. Pumpkin Oatmeal Muffins . Give it a good stir and cook on low for 6 to 8 hours, or until the oats or cooked and butternut is soft. They're versatile, tasty, and they remind me of fall days and Thanksgiving. You’ll just chop up your butternut squash and throw it in the slow cooker along with the rest of the ingredients. I include a method to microwave the butternut squash, which I love as far as ease and it’s fast. Those savory butternut squash muffins are perfect for a quick breakfast on-the-go or a nutritious afternoon snack.Today, it was mom and son date in the library. The added butternut squash makes these perfectly moist, and my kids devoured 2 a piece before I could even finish photographing them. I do something I call the Veggie-Loaded Approach. OXO is also going to donate $100 to Cookies for Kids' Cancer for each blog post written in September. In North America Autumn traditionally starts on Sept 21 and ends Dec 21. Line a muffin tin with paper liners. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Perfectly yummy fall breakfast muffins using roasted butternut squash. … Use up your leftover winter squash in these delightful muffins! “Butternut Squash Party Muffins” first appeared on the blog L.S.Livewell. For more ideas on healthy food for the holidays visit our posts Blistered Shisito Peppers, 5 minute Guacamole and Muhammarah. Butternut Squash Muffins Ingredients: To make this butternut squash muffin recipe you will need … Pureed cooked butternut squash: I mashed some leftover roasted butternut squash. Pumpkins and I have a pretty good friendship. 4 Attachments included - flat beater, dough hook, wire whisk and pouring shield 6 Speed selection- great for beating, kneading, fast whipping, and pulsing 4.5 … But however you cook it (oven, stove, slow cooker, microwave, etc. Remove the muffins from the pan once cool and serve as is or topped with a drizzle of apple syrup and butter.