★☆ Mexican quiche!!! Everyone’e oven is a little different, and your location’s altitude can actually affect cooking time, too! Allow the dish to cool for 10 minutes before serving. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Top it off with shredded cheese, and pop it in the oven for about a half hour! Covered in the fridge, breakfast casserole will keep for 3 to 4 days. If you have kiddos, you’re probably nodding your head profusely. Read more... Want to share a photo of what you’ve made? And now that it’s spring again, the hens are producing eggs like crazy. Thank you for sharing. Easy and tastes great. We have 19 chickens and I cook for a family of 8 big eaters most meals. Bake, uncovered, for 30-35 minutes, until the center is set. ★☆ For Easter i will use this and add cooked asparagus and diced ham. , I plan on about 6 servings! https://healthycaresite.com/breakfast-potato-hash-skillet-with-eggs This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious and simple list of ingredients. Toss in some bacon or ham for added protein, or a bit of chopped spinach and bell peppers for color. Mine takes an hour to cook the egg fully. I’m sure the microwave would work, too. I’ve made this twice. Id like to put fresh red potatoes in place of frozen. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes… This one is a real winner because it has potatoes and cheese, and you know who likes potatoes and cheese? When you’re ready to serve it, pop it into a preheated 375-degree oven for about 15 to 20 minutes, until it’s heated all the way through. Just a quick note you might want to amend “pour the eggs over the eggs”, I assume you meant pour eggs over potatoes? This is really the bare-bones recipe that is just begging for you to add whatever you have in the fridge. Thank you for the ideas. I make all kinds for all meals, adding leftovers if they sound good. For this one, you butter a baking dish and add chopped potatoes to it before pouring in your egg, milk, salt, and pepper mixture. This post was originally published in 2012 and has been updated and rephotographed in April 2019. Sprinkle the cheese evenly over the top of the casserole. I have also used left over baked potatoes cut into cubes with chopped onion in place of frozen mix. Bibbidi bobbidi boo–you’ve got yourself a simple-as-can-be breakfast. It may help to freeze it in individual servings, so reheating it is simplified. I’m with you on the “too much of a good thing” too! I will probably have to add to cooking time. ★☆ Loved this recipe and how simple it was to get a good, full breakfast on the table! In the morning, not only do you need to get several small bodies out the door to get to school on time, but you also have to feed them, clothe them, and make sure everyone has their homework and nobody is crying. In a medium bowl, whisk together the eggs, milk, salt, and pepper. This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. So, anytime I hear about a breakfast hack, I’m all the way on board. Thank you for the encouragement- sure needed it today! I just leave the potatoes on the counter for the afternoon to thaw them. I made this using real potatoes and it seemed to turn out great! Rate this recipe This Easy Egg and Potato Breakfast Casserole is an absolute cinch to make, and you can customize it to your family’s preferences. Unsubscribe if you aren’t into it.