Be sure to follow us on our social media accounts, Facebook | Twitter | Youtube | Pinterest | Instagram, If you make one of our recipes, snap a photo and tag it @savorthebest on Instagram and hashtag it #savorthebest. You can’t sweeten sour blueberries once you take them from the bush. Using pre-made puff pastry makes these little tarts fast and easy to put together. It’s hard to resist syrupy blueberries cooked between golden brown crusts, so you’ll want to take more than one Blueberry Tart to the party! And that means you can have a whole pie to yourself. What perfect timing Laura! 2,000 calories a day is used for general nutrition advice. We’ve got everything you need to know about blueberries. I sure am… for some reason, I always have a hard time perfecting the dough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Keep your eye on buds and thin back when needed. On a lightly floured surface, roll the dough out into a 12 inch circle. Keep puff pastry in your freezer and blueberries on hand, and it can be made in a snap when you’ve been put on last-minute dessert duty. We saved a small amount of puff pastry to cut out little stars and flower shapes to go on top of the blueberries. However, puff pastry isn’t just for sweets, you can use it in savory recipes too. Scoop out the berry mixture in the middle of the dough. In a medium saucepan, bring 1/4 cup water and 1 1/2 cups berries to a boil over high heat. Best to let it cool a few hours before serving so the berries have time to settle. Mini blueberry tart One package of frozen puff pastry has two sheets of dough. Start folding the dough so it overlaps itself. To make the pastry, put the flour, salt and butter into a food processor and pulse until the mixture … While cooling, stir the cream cheese, vanilla and sugar together. Step 4 Allow both crust pouches to ... chilled. Bake in the preheated oven for about 40 minutes or until the crust is golden brown. It will give the crust extra crunchiness and a nice golden brown colour. It’s sure to impress your guest at your next dinner party, brunch or just make one for a little week night treat pick me up! For the water, I add some cold water in a bowl and add ice cubes to it. Best served the same day but will stay fresh for a few days (highly doubt this will make it through dessert with leftovers lol). When you start folding, just press lightly and it should hold in place. Place in the preheated oven and bake for 20 to 25 minutes. Fold over perimeter, pressing to seal at corners. Make sure you pile the blueberry mixture as high as possible because it will bake down and you will lose quite a bit of volume. Add 2 TBSP corn starch, add 6 TBSP white granulated sugar and the juice of half a lemon. If you want to cook with the berries, just add extra sugar or honey. Put butter in a small glass bowl and melt it in the microwave (high setting for 1 minute). Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. square then cut nine individual squares. Ensuring that your blueberry plants are grown in acidic soil and keeping them fertilized annually will also help to sweeten the blueberries. The thing I like about these, it’s like the less perfect it is, the prettier it looks! Wow... looks so good! Puff pastry does best if it thaws in the fridge for a few hours but you can thaw it … Blueberries: We love the flavor of fresh blueberries on this puff pastry. Read More…. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. My favourite way to serve is with some vanilla bean ice cream scooped right on top and serve it up! Blueberries can remain on the bush for 10 days after they begin to ripen, so don’t be in a hurry. You can either use an egg wash or heavy cream to brush the crust and them sprinkle with coarse sugar. – served with some lightly sweetened whipped cream – it made the perfect dessert! You will only need one sheet of dough for this recipe so keep the other sheet in the freezer for another day. In a small bowl, stir together the sugar, cornstarch and salt. Line a large baking sheet with parchment paper, set aside. This Blueberry Tart is a foolproof dessert that you can count on to be a crowd-pleaser. Set the mixture aside until ready to use. I say fruit but there are many delicious savoury versions of these tarts, possibilities are endless really! I changed the filling to raspberries and blackberries and use the juice/zest from one Clementine as well as adding some ginger. Roll it out into a 12 inch circle. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Do you that the frozen blueberries or just use them while they're still frozen? Meanwhile, put half the blueberries into a medium saucepan. I skipped it this time but sometimes I add it, depends what flavour I’m feeling that day! It is not a good idea to pick berries early.