A high quality wok can have the potential to last a lifetime and prepare thousands of meals. Best Carbon Steel Wok: Professional Carbon Steel Chinese Wok with Wood Handle, Best Cast Iron Wok: Lodge 14 Inch Cast Iron Wok with Loop Handles, Best Wok for Induction: Tefal Jamie Oliver Hard Anodised Induction Non-Stick Wok, Best Stone Coated Wok: Pyrolux Pyrostone Stone Non-stick Wok, Best Non-Stick Wok: Calphalon Elite Nonstick Wok, Professional Carbon Steel Chinese Wok with Wood Handle, Lodge 14 Inch Cast Iron Wok with Loop Handles, Tefal Jamie Oliver Hard Anodised Induction Non-Stick Wok, The Best Sous Vide Machine in Australia: Anova Sous Vide, The Best Air Fryers In Australia for 2020: Philips, Tefal, The Best Capsule / Pod Coffee / Nespresso Machine In Australia, The Best Smoothie Blender In Australia For 2020, The Best Food Processor in Australia: KitchenAid, Breville, The Best Popcorn Maker in Australia: Sunbeam, Lekue, The Best Wine Glasses in Australia for Whites and Reds, The Best Cocktail Shaker Set In Australia For 2020, The Best Kitchen Scales in Australia: MyWeigh, Salter, Soehnle. The handle might leave a little bit more to be desired with this model if you’re used to something with real grip. It says non-stick, and it is: You can burn anything in this wok and should still be able to clean it off easily. The 3 Best Cooking Woks to Buy Right Now Again, the best one for you will depend on the type of stove you have. We use affiliate links and may receive a commission on purchases. The heat distribution is superior and the coating is well-made and it’s dishwasher safe. Even heat distribution throughout the wok. Reliable, eco-friendly non-stick An effortlessly slick non-stick coating with just a touch of grip will prevent spread when cooking pancakes or frying eggs. It also helps if they’re easy to clean and maintain. It’s hard to choose the “best material” for a wok as different cooks will have different individual needs. Compatible with all hobs including induction. A proper and well-crafted wok can be the single most important item in your kitchen, and it can be suited to a lot more than just your traditional stir fry dish. This is done so that they offer what you’d get from a cast iron alternative without the serious added weight (or potential of rust). If you want a non-stick coating that sticks around, then the Calphalon Elite Nonstick Wok is a great choice. Cast iron can be consistently counted on as a material that will last for decades (usually even several) if it’s well taken care of. The best woks should be non-stick and able to provide even and consistent heat distribution. Is the wok too big, too small or perfect? Cast iron is one of the best materials for heat distribution. Klee Cast Iron The Klee Cast It’s a great cooking material to work with for its heat-trapping qualities, and a cast iron wok like this one from Lodge can be your kitchen and cooking go-to for decades. A stone-coated wok, just like cast iron, is not something you want to drop. Some chefs prefer cast iron, while others swear by carbon steel. Most carbon steel woks need to be seasoned. Go to a store, pick up the wok, imagine using it and picking it up with one hand: See if you like it and see if you’re comfortable with it. Excellent heat distribution, which is exactly what you would expect with any tools meant for induction use. The non-stick coating stays, and will take a long time before it needs replacing. Some woks can be heavy, but this one isn’t. Perfect is the sweet spot that you’re looking for when buying one, of course. It goes without saying, if you’re in the market for a wok, you want the best quality you can find within your budget. The heat distribution is even and stays that way. The 6” bottom and 4” depth are a good match for the 14” diameter, and the flat bottom works well for gas and electric stoves. More lightweight than most woks, which can be confusing if you’re used to a heavy one. There are many reasons why a wok might be preferable to a frying pan: For one, allows for easy stirring and tossing of food to ensure even cooking. Woks are also known for warming up fast and retaining even heat throughout the cooking process. Loop handles can be an issue for anyone who isn’t used to it, so be careful. Wok Shop’s 14″ Flat Bottom: Best Rated Carbon Steel Wok This pan is made of 14-gauge carbon steel with a blond wood stick and helper handles, and it is made in the US. Carbon steel is one of the most popular materials for woks, and this one from D.Line is both reliable and affordable. Save yourself the time, money, and health risks. A wok is ideal for tossing a salad, scrambling eggs, preparing taco filling, warming tortillas, steaming seafood, and roasting coffee beans. What do you want to see most in the wok you buy? We had a professional chef review the best woks and stir-fry pans by Joyce Chen, Calphalon, All-Clad, Lodge and more. It’s suited for both professional and home use, and the wooden handle means that there’s never any direct contact between your hand or wrist and the wok. As an Amazon Associate, Home Muse earns from qualifying purchases. If you want a non-stick coating that sticks around, then the Calphalon Elite Nonstick Wok is a great choice. Performance in heat distribution may be inferior to other materials. It depends what you’re used to and it depends what you prefer. Read more here. Other than comparing different models, you might also want to compare the woks you’re thinking of buying on individual merit. How quickly does it warm up, and are there cold or hot spots or is the heat throughout? The heat distribution is great, but not as great as other models you might compare to it when they’re side-by-side and it can take a while longer to warm up. Cast iron is a preferential material for many professional and home chefs who need something that retains heat for a long time and provides even cooking. Solid, sturdy and safer wooden handle for better grip. The other key advantage of a wok is they are usually designed to withstand very high heat (particularly caron steel and cast iron) – perfect for Asian stir-fry. Many woks claim to be non-stick and aren’t (or only stick to this quality for a while). Fun Fact: “Wok hei” is a popular and important saying in Cantonese cooking. The Pyrolux Pyrostone Stone Non-Stick Wok offers the best of the best when it comes to stone coating: It’s the Cadillac of stone woks. Any cooking utensil should be bought with comfort and ease of use in mind. Distributed heat makes for a good and high-quality wok, uneven heat makes for uneven cooking. That’s up to you, and we’ve covered woks of every type in this article and chosen the best from each category. It’s a great wok if you aren’t up to the weight of a usual cast iron wok or skillet, but still want the heat distribution that comes with what’s often heavier finishes. With decent heat distribution and just enough weight, this wok gives any chef a great result no matter what dish you might be doing in it. Some woks are coated in stone for better overall heat distribution. Jamie Oliver has been a home chef’s favourite for decades; his own line of products means that you can own a few kitchen tools trusted by the cooking expert – and the Tefal Jamie Oliver Wok is a trustworthy, lifetime kind of wok, perfect for those who cook on an induction cooktop. Here are some Frequently Asked Questions that can help you to choose the right one. What’s in a wok? Many chefs swear by the use of a wok for its strong construction, large size and even heat distribution. Material matters and some chefs prefer a professional cast iron wok over an induction wok. No metal utensils get near non-stick, ever: Not if you don’t want to take the coating off and expose what’s under it. Beyond this, also consider these factors when buying your next wok.