Add tomatoes and stir for 1 minute just until heated through. Home; Best Recipes; Home; Best Recipes; The Ultimate Sriracha Burger. It's tough to find a simpler celebration of fresh summer tomatoes than this humble tapa, made with just five ingredients—thick slices of crusty bread drizzled with olive oil, toasted in the oven, rubbed with garlic, and topped with tomato pulp made by grating beefsteak tomatoes. View Recipe. Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. https://www.jamesbeard.org/recipes/beefsteak-tomato-and-onion-salad Most are pink or red with numerous small seed compartments distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. Stir into beef mixture; return to skillet. Serve with rice. https://www.southernliving.com/food/holidays-occasions/fresh-tomato-recipes Beef Tomato Stir-fry: Recipe Instructions. Beefsteak tomatoes, aptly named for their large size and meaty texture, have a classic tomato flavor, however, depending upon the variety, they can also be sweet to the taste. Cook until liquid is slightly thickened. Paisanos Butcher Burger. Set aside. They are heavy, reaching weights as high as four pounds, and they range in color from pink, to vibrant red, to orange. Add ketchup and sugar; cover and cook for 2 minutes. Set aside for one hour. In a small bowl, whisk the remaining cornstarch and water until smooth. Serve it with a salad for a light mid-summer dinner. Best Beefsteak Tomatoes Recipes. Make your burgers with 10 tablespoons of sriracha for a spicy, salty, punchy dinner.This recipe is courtesy of The Sriracha Cookbook. Beefsteak tomatoes are the largest varieties of cultivated tomatoes, some weighing 1 pound (450 g) or more. 4.666665. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt.