I bookmarked this recipe earlier in the day, and after dinner my husband requested that I keep the recipe because we both agreed-this chicken was RIDICULOUSLY moist! Customizing that chicken with different flavors can be a challenge because there are tons of options. in mind. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU
My Barbecue Chicken however, is one of the easiest, most delicious chicken recipes out there. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Will definitely make them again. Here’s a silly question, when we put the foil on at the end do we leave it in the oven off or take out of oven. Great ideas on the additions! ★☆ Share on Linkedin ★☆ This water is released during cooking which can water down the sauce. Cooking time will vary slightly if you are only using one cut of chicken. Chicken in the oven always turns out juicy and super good and the BBQ sauce looks delicious the garlic is perfect . The chicken is smothered in bbq sauce then baked for 30 minutes. If this happens to you, pour the sauce into a small pan and boil it rapidly over high heat for a few minutes so it thickens. Your dishes are nice and simple to make.? Pin this baked bbq chicken breast recipe to save it for later! then you can skip the refined sugars and turn this into a healthy recipe. no sugar. Cooking this as I type. Do be sure to watch it closely because as the sugars in the sauce caramelize, they can burn quickly. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. You can use all parts of the chicken, or just specific parts that you like. Baste with more sauce after about 10-12 minutes. Finally, the chicken is baked to tender, juicy perfection. Bake the chicken for 15 minutes. Will definitely make it again! This will caramelize the sauce and make it extra delicious. When making your own sauce, it’s pretty easy to control the level of heat. The chicken was very moist and it was so easy to make. They are also good cold as leftovers. If you're looking for an oven baked bbq chicken breast recipe, this is the one that you want to make! Lightly grease a baking sheet or 9x13 pan. If you like this recipe, check out these delicious side dishes that will go perfect with your BBQ chicken: Watch the video below where Rachel will walk you through every step of this recipe. 2 cups of your favorite barbecue sauce (or homemade), https://www.yellowblissroad.com/easy-baked-pork-chops-brown-sugar/, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. It turns out tender, juicy, and delicious every time. Design by Purr. I made a single chicken breast instead of four. Serve hot. All Rights Reserved. Nice sweet kick, a keeper for sure. While you can skip the step of pounding the chicken, it does make the chicken cook more evenly. About 10-12 minutes into the 15 minute cooking time, you will baste with the sauce. Confused about: Brush remaining sauce onto chicken pieces. The simplicity of this recipe is amazing and the chicken was gorgeous! To bake boneless, skinless chicken thighs instead of breasts, preheat the oven to 450 degrees and just bake for a little longer, around 20 minutes, or until the internal temperature reaches 165 degrees in the thickest part of the chicken. Bone-in chicken will take an additional 20-30 minutes. It's finger licking good! Share on Twitter We are working on updating all of our recipes with nutritional information. It's an incredibly easy recipe that you can reach for on busy weekday evenings and know that it will be a hit at your dinner table! Baste the tops with some of the BBQ sauce in that baking dish then return it to the oven and continue to bake the chicken for another 15 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit. Turn the broiler to high and move chicken to the top rack of the oven. Hello we tried making it today for father’s day and it turned out delicious it wasnt dry but juicy n we will use it more!!! This turned out great. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder. This means that the sauce cannot be eaten unless it has been cooked. Finding out 15 min is not near enough time. It turns out tender, juicy, and delicious every time! In the meantime, myfitnesspal.com is a useful option. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I like that it doesn’t have ketchup in it, because my daughters don’t care for it. Notify me via e-mail if anyone answers my comment. Place a cloth on top then use a rubber mallet or rolling pin to gently pound them until they are an even thickness.