Remove from heat and take pan to the table.. ** For a non alcoholic version add 2/3 cup of pure maple syrup with the brown sugar mixture. Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Add the 1/2 cup of dark rum. how to make bananas foster flambé. Carefully add the rum and swirl with a spoon. A rich, decadent dessert to impress dinner guests or a small group party. Share it with us! It is safer and everyone will be much more at ease. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). The pieces will become soft and lightly browned. Share a picture of your creation! The dish originated in New Orleans in the early 1950s and is very easy to prepare. [5] In 1951, Ella Brennan and the restaurant's chef Paul Blangé worked together to modify a dish made by Ella's mother in the Brennan family home. I give step by step instructions to create fun cakes and desserts on my David and Niko YouTube channel (link above). About a minute and a half per side. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds). Mix this and heat until the sugar dissolves. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Put 2 slices of banana side by side. It’s basically a caramel sauce with rum that tastes really good. Cook each side until brown. The butter, sugar and bananas are cooked, and then the alcohol is added and ignited. Light on fire with a long match. Remove the pan to a countertop (or table-side). Preparation of the dish is often made into a tableside performance as a flambé. I will give some ideas for a non alcoholic version. You will want to have things prepped and ready to go as this recipe goes together quickly. All Rights Reserved. Mix brown sugar, cinnamon and nutmeg together. Using a long-reach lighter, ignite the ingredients. The caramelized liquor-based sauce is often prepared using a cooking technique called flambé. Bananas Foster is an iconic dessert created in New Orleans in 1951. Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauce. Place a scoop of vanilla ice cream in the center and drizzle with warm syrup. The butter, sugar and bananas are cooked, and then alcohol is added and ignited.The bananas and sauce are then served over the ice cream. You can adjust all of your cookie settings by navigating the tabs on the left hand side. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. To flambe the bananas Foster, first turn off the stove and add in a splash of dark rum. ** For non alcoholic version instead of adding maple syrup, remove bananas from pan and add 1/2 cup of pulp free fruit juice. If you disable this cookie, we will not be able to save your preferences. It was named for Richard Foster, the chairman of the New Orleans Crime Commission and a friend of restaurant owner Owen Brennan. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Add bananas. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Use extreme caution to stay … [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Did you make this project? We are using cookies to give you the best experience on our website. W.C. Fields said it best … “I cook with wine, sometimes I even add it to the food.”, Copyright © Cookpad Inc. All Rights Reserved.