Your email address will not be published. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Get it free when you sign up for our newsletter. If the syrup starts to cool and harden, heat again on low heat, stirring constantly, until it is liquid. Hi I'm Maggie Zhu! The recipe is quite easy to whip together. Stir to mix well. Make your favorite takeout recipes at home with our cookbook! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. *If you like, feel free to use black sesame seeds, which are thought to help prevent hair from graying. Remove and drain on kitchen towel, Drizzle with ginger syrup or honey, dust with sesame seeds and serve with ginger ice cream, 'Postcard from Yunnan' – chocolate fondant tart with banana and truffle, 60 minutes, plus cooling and churning time, Join our Great British Chefs Cookbook Club. Very good. Instead, a sweet tooth is indulged between meals, especially when entertaining or celebrating special occasions. Churn in an ice cream maker or freeze until set, To make the banana fritters, mix the flour with half of the cold sparkling water to create a smooth paste. I love how simple this recipe is. Add the double cream and stir over the ice bath until cool. Required fields are marked *. Cut the bananas into 1 1/2 inch lengths (about 5 pieces per banana). Heat 1 tablespoon oil on low-medium heat, then add 3/4 cup sugar, stirring constantly until it turns a golden brown (about 5 minutes). Cook for 3 to 5 minutes, constantly stirring, until the custard thickens and coats the back of a wooden spoon, Strain the custard into the top bowl of the ice bath to stop the cooking process. Add beaten egg, vanilla,, sugar, salt, nutmeg and milk. Carefully add a few slices of battered banana into the hot oil. It is…. Deep-fry, until they are golden brown and the batter is crispy (about 3 minutes). A lighter Asian-style banana fritter that is less calorie-dense and still satisfies your sweet tooth. There are a few reasons why fancy desserts do not hold a long tradition in Chinese food culture – the lack of refrigerators made it difficult to store food. However, a few Chinese desserts have caught on in the West. Combine all the ingredients for the batter in a big bowl. Batter-covered bananas are deep-fried and coated in a syrupy glaze For a richer flavor, deep-fry the bananas a second time at 325 F. before dipping in the sugar syrup. Brazilian food and travel blogger, living in London. You can also subscribe without commenting. Start browsing recipes right away or you could learn more about me here. Heat the oil for deep-frying to 365 F. Use a fork to dip each banana slice into the batter, roll it around and coat it with the batter. Set out the ice bath. If you give this recipe a try, let us know! Fry all the bananas this way in batches. Some recipes call for a double deep-fry which gives this sweet treat a richer flavour. I’ve been using your Recipe Box for some time now and just stumbled upon the Banana Fritters that happen to be my all time favorite dessert from my childhood. Replies to my comments Stir in the melted butter, Whisk in the sugar and Chinese five spice until well-incorporated, then add the other half of the sparkling water. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Don't subscribe Remove the wok from the heat and stir in half the sesame seeds. Was somewhat skeptical with the water in the batter but was an easy coating and fry. Best Regards from a German woman living in Denmark, enjoying home cooked Chinese food . Reserve, Heat some vegetable oil in a wok to 180°C, Peel the bananas and cut in half lengthways before cutting each half into 3 horizontally, In small batches, dip the banana slices into the batter then gently lower into the hot oil and fry until golden brown. These crispy, golden, deep-fried banana fritters are spectacular! In the Western world, dessert is the apogee of a meal, the course that everyone eagerly waits for. Chinese Banana Fritters (炸香蕉, fried banana), 4-Ingredient No-Churn Black Sesame Ice Cream, Tang Yuan (Sweet Rice Balls with Peanut Butter Filling), The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). This recipe can also be used to make candied apples - use 4 medium apples. Wait until the bananas cool down slightly. Gently heat the milk in a saucepan and set aside. Ovens are also rare in Chinese kitchens, which is why recipes often call for cakes to be steamed rather than baked. Working quickly, use a fork to place a banana slice in the sugar syrup mixture and turn to coat it in the syrup. Flip the fritter and … Here is my take on the Chinese-style banana fritters. But most of the time I just snack on them because the bananas are sweet enough themselves. The finished fried bananas are super tender and sweet, with a crunchy coating, and not overly sweet. This is my guilty little pleasure that I don’t cook so often, because I’d easily finish a whole batch by myself . I really enjoy the Asian style fritters, because they are lighter and stay true to the taste of the bananas. Add the chopped bananas into the batter, a few pieces at a time, and coat well. The taste of banana comes out without being bogged down. Combine the egg and the water, and then stir into the flour to make a batter. Add the stem ginger syrup and chopped ginger, Cover tightly with cling film and chill the mixture. (If needed, push the banana off the fork with your finger, then use the fork to push the banana around in the batter to recoat it). Mash Bananas in a medium bowl until all mashed out. If the oil sizzles and you can see small bubbles rising rapidly on the chopstick, the oil is ready. I take a less labor-intensive approach while maintaining the taste and look of the dish. They were heaven and I had no idea they were that simple to make. Batter-covered bananas a very popular treat in China, deep-fried and drizzled with a syrup glaze. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. The Chinese version of banana fritters, or more precisely, fried bananas, is a popular dessert that we splurge on once in a while. Obviously I made some right away and I can say that I just felt so happy when I tasted them. Dip the banana pieces in the batter and then gently lower into the hot oil and fry until golden brown ), Polish Sweet or Savory Crepes (Thin Naleśniki), Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. {Vegan Adaptable}. I am originally from Beijing, and now cook from my New York kitchen. This beautiful banana fritter recipe is served with a glorious ginger ice cream, the perfect accompaniment to this classic Chinese dessert. It should form a runny batter … It is quite different from the American style banana fritters. Place fried banana fritters on cooling rack to keep them crispy before serving. Place the banana in the ice water for several seconds, until the sugar coating has hardened. Combine all the ingredients for the batter in a big bowl. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. And true. Test the oil by inserting a wooden chopstick. Sift in to distribute evenly into the batter. Continue with the remainder of the banana slices. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Fry until all sides turn golden brown. Be careful not to burn the sugar. They will continue to crisp. It should form a runny batter similar in consistency to a pancake batter. Instead of mixing the banana with batter and creating a donut-like texture, this recipe coats the bananas with a thin batter and fries them until crispy. Thank you so much for sharing your recipes with the world!! I can’t wait to try them – it’s the perfect dessert! Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. Caramelize the second half of the bananas, repeating steps 2 and 3 and using the second ice bath. You simply need to mix the batter, coat the bananas, then deep fry them until golden and crispy.