Baked Ginger-Pear Cheesecake . Process the biscuits into fine crumbs. It takes the classic seasonal flavours of pear and mulled wine, and puts a modern twists on them in this lovely, fluffy baked cheesecake. With a ginger cookie crust and a cream cheese filling studded with sweet pears, this Baked Ginger-Pear Cheesecake is just one more reason to love fall. If you’re tired of traditional festive desserts such as Christmas cake and mince pies, then this ‘Baked Pear Cheesecake with Mulled Wine Sauce’ is for you! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Chill in the fridge when completely cool. Place on an oven tray and bake … For the cheesecake… 25 Review(s) 4 Hr 5 Min . Place each pear half on a sheet of baking paper. Drain the can of Rhodes Pear Halves and set aside one pear half for decoration. This spicy cheesecake is a delicious easy-to-prepare dessert or tea time treat. Add the cinnamon sticks and simmer until the wine has reduced by half and has thickened slightly. Whisk the cottage cheese and sugar together then add the eggs, sour cream and lemon juice and whisk well. When ready to serve, thinly slice the remaining pear leaving the skin on. Cover and set aside until required. © Copyright Rhodes Food Group. © 2020 KRAFT HEINZ CANADA ULC. It takes the classic seasonal flavours of pear and mulled wine, and puts a modern twists on them in this lovely, fluffy baked cheesecake. The cheesecake is baked but the filling is soft and smooth. Allow the cake to cool completely before removing it from the pan. Save 50 calories and 8 g of total fat, including 5 grams of saturated fat, per serving by preparing with. Allow to cool then chill in the fridge if not using straight away. 1 x 410 g can Rhodes Pear Halves in Syrup, 65 ml (¼ C) preserved ginger, finely chopped. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. If you are not a member, please Register first. Peel two of the pears then slice and chop into small pieces. Turn off the heat and cool the cheesecake in the oven with the door ajar to minimise the cheesecake cracking. With a ginger cookie crust and a cream cheese filling studded with sweet pears, this Baked Ginger-Pear Cheesecake … Beat the egg yolks with the sugar until light in colour then gradually beat in the cream cheese, lemon zest and juice, flour and soured cream. Gather ends of paper together to form a parcel, twisting to secure. Mix the crushed biscuits with the melted butter and press into the base of a greased 23cm loose bottomed cake tin. Enjoy a serving of this rich and indulgent treat on special occasions. Pour mixture over the top and bake in the oven for 10 minutes, then reduce oven temperature to 100°C (200°F) and bake for a … https://www.rhodesquality.com/recipes/ginger-pear-cheesecake Serve slices of cheesecake with the mulled wine sauce. All rights Reserved. A fruity tea time treat that’s ready in minutes. Large and generously sweet, this cake is quick and easy to make. There are no reviews yet. Like all good recipes, the effort is well worth the reward. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. A light and easy-to-prepare tropical-inspired dessert. Bake the cake in a preheated oven at 160 °C for 25 - 30 minutes or until the filling is just set but still a little wobbly in the centre. Additional changes to equipment, baking times, etc. Prep : 15 Min Cook: 3 Hr 50 Min . Preheat oven to 200°C. Chill whilst making the filling. Pour over the biscuit base and level the top. Baked pears with cheesecake cream. 5 Renshaw Christmas recipes to get you in the festive mood! Arrange pear halves around the base and cut a smaller section for the middle. Slice or chop the reserved pear and ginger to garnish the cake. Add the melted butter and mix well. Go on, let us know what you think. ALL RIGHTS RESERVED.