Slice large strawberries in half. Do not grease or flour the parchment or the pan. Bwa ha ha. So here’s this “idea.” You rip up some angel food cake (I used store bought) into bite-sized pieces then layer them in a glass with fresh berries and whipped cream or Cool Whip. Remove the hulls from the strawberries, and slice each strawberry in half. For the Fourth of July I made a red, white and blue angel food cake, giving this classic cake red and blue layers and topping it with strawberry whipped cream. Subbed in Lite Cool Whip because we are all dieting. You know? Just thought maybe you could use a little pep talk today. Touch the stars! And in case you’re wondering, the colors really were that vibrant. Keep topping refrigerated until needed. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! 1½ cups superfine sugar (important to use superfine), 1⅓ cups egg whites (about 11 eggs), room temperature, 1 teaspoon vanilla (or ½ teaspoon almond or lemon) extract, Concentrated red and blue food coloring, to achieve desired shade, 1 tub whipped topping OR 3 cups of sweetened whipped cream, ½ cup chopped fresh strawberries (more to taste). You can make these in individual parfaits like I did, or use a large trifle bowl to feed a crowd. Sprinkle the salt and cream of tartar over eggs and beat until they hold soft peaks. It’s nice not to end a meal with another heavy dessert, especially in the summer! Read my, Angel Food Cake, easy 4th of july dessert, Layered cake, red white and blue cake. The Mr. sounds like a wise man. The red and blue berries, with the fresh whipped cream and angel food cake give it the perfect festive feel for your … *If not using a store bought angel food cake, allow for an additional 60 minutes to bake a boxed cake mix and allow to cool. Note: You may make these a day early, cover and save in the refrigerator. August 26, 2020 by Courtney 60 Comments This content contains affiliate links. Turn pan upside down on cooling rack and allow to cool completely. Angel Food Cake, torn or chopped into bite sized pieces. I remember eatings spoonfulls with fruit as a kid! Be sure to check out their recipes below! Fresh summer berries, whipped cream, and angel food cake make for a light and refreshing summer dessert! My #SundaySupper friends have come up with a whole basket of recipes perfect for your summer weekend picnic plans. Sheet Pan Balsamic Chicken with Roasted Vegetables ». And I bet it tastes great too. Refrigerate at least 2 hours before serving so the marshmallows have time to soak in the juices. Tag your projects with #neighborfoodies! And if I’m honest, this isn’t even really a recipe per se. Perfect for a picnic! It will take too much regular liquid color to get a nice red, and the liquid will destroy the air bubbles. This trifle is made with angel food cake, blueberries, strawberries, and a pudding/whipped cream topping and filler to sweeten it up. But the biggest loser each week wins the pot, so can you blame me? Top with additional slices of strawberries and the remaining blueberries. Serve with dips of choice. Ask me how I know! Summer is made for this. Go shallow when you run the spatula around the center so you don’t disturb the red. But my wonderful group of taste-testers did, and they all were very enthused. Sometimes when I share parfaits, I think to myself “this is just layering stuff into a glass, it’s almost embarrassing to share.” But you know what? Carrie's Experimental Kitchen. You can definitely use whipped cream, but the topping will be softer and won’t hold up as well in hot conditions. So perfect for summer! I’m Courtney, and I’m so happy to have you here! I have to agree with him on this one. . If you continue to use our website, we assume that you are happy for us to do this. Fold in the Cool Whip; set aside. Using a serrated knife, slice the angel food cake horizontally into two equal layers. Leave a review, or head over to Instagram and share a photo! Privacy Policy, This post may contain affiliate links. Repeat with layer of white, then blue. Shoot for the moon! 2 tablespoons strawberry spreadable fruit - or jam. My hubby would approve, too! Add ⅓ of the white batter, level it out, and top with the blue, spreading carefully. Hi there, friends! (Smaller strawberries can stay whole). You and your guests can indulge guilt-free on this gorgeous Red, White and Blue Trifle as this delicious treat clocks in at only 220 calories per serving. Parfaits are always a great go-to, Agreed! Use pound cake instead of food cake… Don’t stress over getting the perfect ratio of cream to berries. Most people aren’t doing this for a living, so I feel like the occasional “throw it in a glass with some Cool Whip” is appreciated. If you are using whipped topping, stir together with the berry mixture until well combined. Your email address will not be published. We include these links to help you find products that we love and use in our recipes. Go all the way around the circle, halfway between the tube and the side of the pan. (Alternatively, mash strawberries without sugar.) In a small bowl, stir the chopped berries and spreadable fruit together. As an Amazon Associate I earn from qualifying purchases. Add the flour and sugar mixture ½ cup at a time, folding gently after each addition. It’s okay if the colored batter is a little streaky. (Each one-inch thick slice of angel food cake should yield ~8 bite-sized pieces. Wonderful! They’re beautiful, and people love them BECAUSE they are simple but impressive! Of course, you’ll want to keep the red, white, and blue layers if you’re using this for a Fourth of July party, but you can enjoy this throughout the season with any of your favorite fruits and berries. Again, don't overwork the batter! –Direct quote from the Mr. as he gobbled down these parfaits with a glint in his eye and a teensy dollop of whipped cream on his upper lip. Save my name, email, and website in this browser for the next time I comment. It’s more of an idea. It’s surprisingly delicious based on such simple ingredients. If you try to separate the eggs when they are room temperature, the yolks tend to break. I think you deserve easy after your incident with the local PD a couple of months ago . If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. But it was still light and tender. Still plenty high. I’m so glad everyone liked it! Thanks Martin! Red White and Blue Angel Food Cake Kebabs. Stir in flavored extract. This is such a wonderful and simple dessert for the 4th! This time when you run the knife through the batter, keep it shallow so you don't disturb the red layer. Couldn’t find sugar-free angel food cake this time but it would be great in here. A girl after my own heart…The mention of Cool Whip + Angel Food + Berries = heavenly music to my ears, Courtney! Slice and serve cold. Site by N.Creatives. Talk about sabotage. Room temperature egg whites are used. I’m going to do your peaches and cherries idea, and flavor the whipping cream with almond. Only do this once. It isn’t hard at all. This cake isn’t as high and fluffy as a regular angel food cake because it requires some manhandling of the batter to get the colored layers. If you haven’t made an angel food cake from scratch before, don’t panic.