14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. ). I’m so glad you enjoyed them! Punch down; shape into a loaf. For a while, she humored me but now we’ve reached the okay-mom-enough stage where she pretends she doesn’t hear me say it. In a medium bowl, whisk together the whole wheat flour, all purpose flour, baking powder and salt. In a small bowl, combine whisked eggs and. Sounds just lovely. Not only do we have the summer/school year adjustment happening, but the new school schedule is so different that I find myself jumping thinking we’re late for the bus or whatever. Taste of Home is America's #1 cooking magazine. That's so great to hear, Alex! Place dough into oiled or pan sprayed baking pan, and … I used orange zest instead of lemon, then added about a half dozen large raspberries and blackberries halved and blueberries to equal 1- 1/2cup. Actually, it’s half whole wheat, which allows it to both have the nutritious whole wheat factor and also be a lighter, springier crumb than an all-whole-wheat loaf would have. It's going to go on for the entire weekend. And this blueberry-dotted bread is perfect for having on hand for school day mornings. In a large bowl, whisk together the flour, oats, sugar, baking powder, cinnamon, baking soda and salt. https://reluctantentertainer.com/whole-wheat-blueberry-banana-bread I used vegetable oil instead of coconut oil; you can also use canola oil. Read More... Do you head to the grocery store and feel overwhelmed with all of the options? ★☆ Be sure you drain them well and then toss them with a tablespoon of flour before folding them into the Lemon Blueberry Bread batter. She is an expert on quick and easy cooking from scratch who loves to help others discover their own cooking prowess. Friends, I’ve been in a nesting mode, have you, too? I was craving chocolate so I added some dark choc drops, also replaced coconut oil with sunflower seeds oil and let me tell ya it is insanely good- as always with your recipes! Buy the book, HERE: http://www.thelady8home.com/2012/09/06/weekend-dinner-extravaganza/. It was so very easy to just throw it all together and then pop in the oven. Speaking of the kids, I still astonished that Paige is in kindergarten — and I can’t seem to stop saying so. Ah I was I could see it too. Do you have a sweet tooth? Preheat oven to 350F; In a large bowl, combine flour, baking powder, salt and cinnamon. (About 75 minutes.) Top with glaze once it's entirely cooled. Tell your friends and family about this cookbook! Filed Under: Cook Tagged With: baking, dessert, freezes well. She hopes. Thank you for sharing! It’s delicious. Select dough setting. Family Food on the Table, This post may contain affiliate links. The kids! I’m a massive fan, also comes out EXACTLY like seen in the images above everyone! Ps, I had to subsitute half of the coconut sugar measure with brown sugar as I didn’t have enough coco sugar but was still so good , Hi Yasemin, thank you so much for the kind words!! Hi Erin . That trick keeps the berries from sinking to the bottom of your loaf while it bakes. Preheat oven to 350. :). … Let cool completely and then slice and serve. A moist banana bread recipe, try this Whole Wheat Blueberry Banana Bread with fresh or frozen blueberries [from The Well Plated Cookbook]. https://sarahscucinabella.com/2012/09/07/whole-wheat-blueberry-bread Required fields are marked *. We love this citrus zester and this citrus juicer. It’s the best of both worlds, really. In bread machine pan, place all the ingredients in order suggested by manufacturer. published on August 26, 2020 We’re now two weeks into the school year, and starting to adjust to the new flow of things. Your email address will not be published. Preheat oven to 325°F / 165°C / gas mark 3 and thoroughly grease a loaf pan. baking, bread, dessert, easy, food gift, freezes well. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Continue baking for 24-35 minutes additional, or until the center comes out without any wet batter clinging to it. Stir to combine but don’t over mix. Moist and flavorful, it has a nutty texture that’s great for sandwiches or toast.—Amy Blom, Marietta, Georgia Whole Wheat Blueberry-Nut Bread Recipe photo by Taste of Home I made it last night! Yes, it is a thicker dough for sure. I am so happy that everyone enjoyed the bread so much and love that you made it your own! To make this lemon blueberry bread you’ll need: whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon, ground ginger, lemon zest, lemon juice, coconut oil, eggs, vanilla extract, honey, greek yogurt, almond milk and blueberries. Sweet, juicy blueberries, and a fresh lemon sugar frosting make this easy homemade bread taste like a cake. Hi Serena, ah I am so happy to hear that and love you added dark chocolate. October 22, 2020 by Katie Berry | 12 Comments. When you want to welcome a new neighbor, express thanks to your child’s teacher, or just brighten someone’s day, all you have to do is unwrap and defrost the loaf then drizzle it with glaze. ©2020 Reluctant Entertainer. She blogs at Well Plated [healthy, wholesome recipes]! In order for blueberries to pass my test of being “beautiful” they have to be big. I sure do, and this Lemon Blueberry Bread recipe satisfies it every time. Easy Chicken Recipes with Few Ingredients. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Just toast up a slice, spread on the butter and enjoy (with a glass of milk or OJ, naturally). // Use the form below to submit your question or comment. Using frozen blueberries is fine. Brush top with oil. I made some modifications.i made 2 loaf 9×5 pan. The sweet berries can get lost in the shuffle. Leave a comment below and tag @erinliveswhole on social media! Beat with the paddle attachment until light and fluffy -- about 2 minutes. Bake for 35 minutes, then check the color of the bread. Everyone who has tried it says it's delicious, and I'd have to agree. Thanks so much for sharing it with your readers! Am going to print recipe and put in my changes so I can do it again! ★☆ Amazing, you feel like picking up and taking a bite. (Hint: buy wild blueberries frozen and keep ’em on hand for whenever the urge strikes!). Have a question? I am hosting a gala dinner extravaganza, a fabulous linky party for all. Add the blueberries and beat briefly to combine. In the stand mixer, I add the nuts and cranberries after adding 2 cups of the whole wheat flour. The Well Plated Cookbook: Fast, Healthy Recipes You’ll Want to Eat, Maple syrup or honey (I used maple syrup), White whole wheat flour (I used regular whole wheat flour). And honestly, with COVID, how many more of us are eating (and baking) at home now? Blueberries are so good for you, filled with antioxidants, so my family has them regularly. ★☆, What size pan did you use? I loved this recipe. I can’t wait to see what you whip up! I love this recipe & so does everyone who’s lucky enough to get a slice… It goes fast! Preheat oven to 350 and grease a 9x5 bread pan with cooking spray. If they aren’t sweet, they just don’t hold the same allure. ★☆ It’s probably better, and maybe it will mean I can move on and stop saying it sooner than later. When the cycle is completed, turn dough onto a lightly floured surface. I shared this loaf with my mom and dad (my dad LOVES blueberries) and I got a text immediately from my dad that he loved the bread. Look at how little they were! If you post it on Instagram, please tag me @erinliveswhole and I’ll see it! The recipe makes one full loaf, and trust me, you may want to double it! It looks so delish!!!! Turn the mixer off and fold in the blueberries by hand. I found it dry and suspect that most people will need to add water after the 5 minutes of mixing. In a separate bowl, stir together the yogurt, applesauce, vanilla and eggs until well combined.