Hi Melody, Here are five delicious, and frugal, vegan recipes that can be made with the portion of your sourdough starter that you'd normally throw out. Ideally wait at least an hour before proceeding to make your flatbread as usual. This sandwich bread is quite perfect, and although made mostly with white flour, you won't feel like the devil about it because research shows that the healthfulness of sourdough white bread far exceeds the healthfulness of even whole wheat and multigrain breads. Thanks heaps for the ideas. . ~ Anne Marie. The cake was so moist and fulfilled my husband’s chocolate cake craving. An absolute *must* when it comes to Easter baking! Here's an easy recipe for Aloo Kulcha, a naan-like bread, made with sourdough discard. So here are my top five recipes using sourdough discard. These recipes will work for those who have a healthy starter that they feed at least weekly. It’s literally just a case of combining the discard with whatever vegetables you fancy, a little bit of seasoning, and that’s it. and butter for the olive oil (I’ve read olive oil has a low smoke point and shouldn’t be cooked with? Using a fork in a shallow dish, mix about 2 heaping teaspoons of molasses per cup of granulated sugar. Small Batch Sourdough Pancakes by Wes Hook Anyone who has maintained a sourdough starter knows the gut-clenching feeling that comes with throwing away the discard on the weekly (or daily, if your starter is counter-dwelling). I left after making the cake and my family devoured half while I was gone AND my sister texted me to tell me how good it was. I experimented with many substitutions to my sourdough pancake recipe, beginning with: I need to get on this, Nicki. PABLO (y familia). They’ll never guess. We added chocolate chips into the batter instead of frosting on top. 220g brown sugar Privacy Policy, a facility free from the top allergens you avoid. I make vegan sourdough pancakes with a bit of almond flour, which makes a very nice consistency. From inventive desserts like sourdough brownies and (vegan) banana bread, through to classic (and delicious) recipes like sourdough bagels and waffles, there are discard recipes for all sorts of occasions. I love this recipe and have made it 3 times this summer! As all your recipes do. I’m portuguese, and carob is a very traditional and affordable ingredient here… I love reading the comments in Anne Marie’s recipes, full of good ideas! Use the spoon to flatten the mixture down into a thick pancake shape. Not too rich, not too sweet. Whether you’ve just embarked on your sourdough adventure or you’ve baked sourdough for years, you may need one more recipe in your repertoire for the discard you remove from your starter every time you feed it, especially if it’s a recipe for chocolate cake. It’s an emotional project no doubt, so the results better be worth it. Preheat oven to 325°F. Thanks! Jump to Recipe. Mine unfortunate sank in the middle but that was my fault for opening the oven door. A recipe for the best ever vegan brownies, so fudgy and gooey made using sourdough discard. The next time I make this (likely very soon! in news, recipes, travel, beauty, products, Vegan Sourdough Biscuits by Vegan Yack AttackDon’t throw away your discard! Living the plant‑based life has never been so easy, affordable, and delicious! I’ve broken down my simple method of making a wholemeal sourdough loaf here, with step by step GIFs and images to make it as simple as possible. Hi Jo, Today’s cake is a test drive for his birthday on Thursday. I’m giving away a copy, I’m bubbling over with excitement! It is made with sourdough discard. The baking powder-acid combo does the heavy lifting so gluten might not be necessary but I’m just guessing. Preheat oven to 350°F. Thank you for taking the effort to post the metric conversion! The pancakes are just as good as the waffles, and you can mix in any seasonal fruit, from blueberries to raspberries to strawberries and bananas. This recipe is also ideal for those who have a starter but not a lot of patience or time on their hands. I struggle with cups Love the site though! Now I want to try it for everything! Thank you Anne. Thank you for coming up with something so simple and delicious!! Yes, worked out well.