I share delicious & easy-to-follow plantbased recipes, from sweet desserts to savory comfort food. 15 minutes at 180.C (356.F), or until edges of the muffins are slightly brown. Cook Time 28 minutes. Fudgy brownie style vegan chocolate chocolate chip muffins. Rude or insulting comments will not be accepted. Yes, absolutely! But keep in mind it will slightly affect the final flavor and calorie count (see nutrition facts at the end of the page). I love your photography so much! Even our non-vegan family members loved it! I am not a doctor nor registered nutritionist, so please refer to a professional for medical advice. Looking through the cupboards I realised we have quite a lot of chocolate and since I prefer my chocolate in cakes I've decided to make these incredibly delicious muffins. About Me →, This post may contain affiliate links. Blend the mixture and gradually pour in the soya milk until your icing is the desired consistency. It should not be considered a substitute for a professional nutritionist’s advice. Looking through the cupboards I realised we have quite a lot of chocolate and since I prefer my chocolate in cakes I've decided to make these incredibly delicious muffins. Long story short, ripped banana are super. Also didn’t know if I should melt the coconut oil but did. 40 grams would be 15% of the entire can of cocoa powder. Prep Time 15 minutes. These are perfect! Save my name, email, and website in this browser for the next time I comment. So good. You just have to have some patience to cut them! From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. To sweeten things up, I use organic unrefined brown sugar for most of my baking treats. There is cocoa powder plus a mix of chocolate chips and chocolate chunks. Use a tablespoon to divide the muffin dough into the 6 cups of a. Bake for 15 minutes, until edges are slightly brown. © The Petite Cook 2014 - 2020. Chocolate Chips Muffins are your ideal snack and dessert (or even breakfast?) OH the double chocolate chocolatey deliciousness is here! Hi Lisa, To make vegan double chocolate muffins: For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. Your feedback is really appreciated! Find out more about me here. They taste like fudgy brownies actually. Long story short, ripped banana are super healthy, easier to digest and can be instrumental to prevent diseases! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If desired, you can replace it with any other powdered sugar (coconut, white, brown…). You can also add chocolate chips into the batter, omit the chocolate chunks, … To make the icing, sift the cocoa and sugar into a food processor and add the shortening. For other delicious vegan dessert ideas, check out this Chocolate Stuffed Pancakes recipe, or again these Berry Energy Balls for something really quick and easy to make! (Click on, to get insight into the reasons why you should avoid consuming too much oil. Oh boy! Required fields are marked *. New! In my case I used chocolate chunks cut directly from a slab of vegan chocolate. Read about our approach to external linking. Add the chocolate chips after mixing the rest of the ingredients; when the muffin dough is already smooth and uniform. Please read my disclosure policy. It's been a week since I've last made something sweet and because Sunday was a rainy day and I didn't have a lot to do I thought I'll make a delicious dessert. I love that cheeky little dribble of melty chocolate hidden in the middle too - making these soon! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ). And tag any pics #lovingitvegan on instagram so we can check them out! Now time to get into your kitchen and start baking! Get new recipes and exclusive content straight to your inbox. Please do us a favor and rate the recipe as well as this really helps us! Warm them up in the microwave for 30 seconds, then enjoy with a cup of tea! Place into the oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Mix until smooth, then set aside to cool slightly. Deliciously warm fudgy brownie style muffins that is. Mix in the coffee granules and salt, ensuring there are no lumps. I opt for light extra-virgin olive oil for making these vegan muffins. This site uses Akismet to reduce spam. Rate the recipe and leave us a comment! But you can totally substitute with almond milk or soy milk if you like. Leave to cool completely in the tins before decorating. So if you are gluten intolerant, sensitive or allergic, feel free to visit these No-Bake Berry Energy Balls (only 4 ingredients) or this Vegan Chocolate Stuffed Pancakes (gluten-free). We will go through an easy 3-steps process to make this recipe: Step 1 – Mix all ingredients until smooth. Definitely the easiest healthy muffin recipe. ★☆ February 18, 2017 at 8:14 am. You’ll get an awesome free recipe ebook, and you’ll stay updated with all our latest recipes! There are many vegan muffin recipes out there that call for "unusual" ingredients such as flax eggs, coconut oil, applesauce, etc. If you don’t like or don’t have bananas, applesauce is a great substitute for bananas. Love the Dark chocolate option to these yummy Muffins. EVERY SINGLE TIME), you will find this extremely useful! If you have ripe bananas on hand but are not a fan of Chocolate Chips Muffins, try these, Chocolate Chips Muffins are NOT bad for you, especially if you avoid using animal products such as cow milk or butter (. Comment document.getElementById("comment").setAttribute( "id", "a52c0e7a272af1a730116ce66e90f4c4" );document.getElementById("dce47acb64").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! If you're looking to make a cake out of this recipe, I strongly suggest giving my popular Italian water cake a try, it's basically the same recipe, adapted and perfected for a cake version. Your email address will not be published. That’s self esteem building! Throw in the chocolate chunks/chips and fold in. Step 2 – Divide the dough into 6 cups of a muffin tin. Thank you so so much! You can also tag me on Instagram @thedorkyfrench for a chance to be featured! Moreover, this recipe is also OIL-FREE, which means it is lower in calorie but also healthier than traditional muffins. Measure out the flour and baking powder, then sift them into a bowl and add a pinch of salt. This way you can choose the size of your chocolate chips. I can’t wait to make these! ★☆ This recipe is 100% vegan and is therefore made WITHOUT milk, eggs or butter. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! 10% off all Kukybowls products, coconut bowls and cutlery by using this link. My scale says 6 teaspoons weighs only 14 grams, not 40 grams. Moreover, this recipe is also OIL-FREE, which means it is lower in calorie but also healthier than traditional muffins. Chocolate Chips Muffins are NOT bad for you, especially if you avoid using animal products such as cow milk or butter (what’s wrong with dairy?). Stir together with a wooden spoon, using a figure of eight motion. You can also use mild-flavoured inexpensive olive oil, coconut oil, canola oil or sunflower oil. Whisk together the soya milk and cider vinegar in a jug. Check below my easy to follow step-by-step pictures: Et-voila, they're all ready to be enjoyed! Leave to cool down for about 5 minutes then place them on a wire rack and leave until cold. In my case I used chocolate chunks cut directly from a slab of vegan chocolate. Beat the eggs and mix with the dough until you get a creamy fluffy mixture.