Go the extra mile, search for the right quality beef and lamb that will do the recipe justice. You’ll also need four standard 4-1/2-pound bricks. Turkish Meatballs Beef Kofta Recipe-Kofte. Turkish kofta kebab contains ground lamb or beef mixed with spices and onions. https://www.thespruceeats.com/moroccan-beef-koftas-recipe-333841 Add the spices, garlic and parsley. Make the bread crumbs by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor. Whizz until finely crumbed. https://www.allrecipes.com/recipe/245478/turkey-kofta-kabobs Lamb can be defrosted in three ways. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? © 2020 CHOWHOUND, A RED VENTURES COMPANY. In a basic kofte recipe, ground beef is combined with bread crumbs, onion, garlic and spices. Special equipment: Roll your köfte meat around wide, flat wooden skewers. Many people feel that their mother meatballs are the best. Avoid anything that looks grey in color. Kofta kebabs are formed around a skewer. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Kofta recipes. If you break down the words, kofta translates to ‘spiced meat” and kebab is ‘something grilled’. Adana kebab (ah-DAH'-nah keh-BOB'-uh) is the signature dish named after one of Turkey's most famous kebab cities, Adana. Meatballs can thawed in a microwave, but be sure to turn them frequently and consume immediately. Some köfte are made with bulgur, rice, or breadcrumbs; others are meat only, mostly lamb, but sometimes a combination of beef and lamb. Or try alternatives such as turkey, pork and veggie koftas. These meatballs are also called mother meatballs because in traditional homes where mothers cook, they always cook them for the family. You will need both ground lamb and ground beef for making this Turkish kofta kebab This dish is made with ground beef or lamb kneaded together with onion, garlic, and Turkish spices, then packed by hand around large, flat metal skewers.. Lamb is readily available in most supermarkets. Wrap the lamb in it in its original packaging, airtight, with plastic wrap or aluminum foil. I’ve done it both ways with great success. Here we are using a combination of ground beef and lamb and flavoring the meat with loads of aromatic spices, including paprika, sumac, cumin and fresh parsley. If you use thin skewers, your köfte will likely fall into the grill. Form the lamb mixture into flat meatballs (no skewers) and place them on a baking sheet, making sure they’re not touching. If you're in a pinch, lamb can be defrosted in the microwave, or placed in a bowl of cold water (which should be replaced every 30 minutes). The freshest lamb will have soft pink and red flesh with marbling throughout. This Turkish-style beef köfte kebab recipe is an incredible and simple grilled dish to pull together on a hot summer afternoon. These Turkish kofta kebabs can be made with either ground lamb or beef. Turkish meatballs or beef kofta: easy to make, always delicious, and perfect for any kind of gathering. ALL RIGHTS RESERVED. This recipe was our featured Gateway Dish for Turkey. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... Sign up to save this recipe to your profile.