Garnish the platter with lime wedges, sliced cucumber, sliced tomato, and cilantro leaves. Thai Tomato Fried Rice. Are you read to give it a try? Place a wok over high heat. Push the vegetables up the sides of the wok and pour in the eggs. Pineapple Fried Rice I loathe eating the same thing for two meals in a row (it’s a problem, I know), so rather than just eat leftovers as-is, I like to turn them into something new. There was a kiosk at U-Tapao Air Force base in ’68 where we used to go to lunch and that little gal made Cow Pot Goong that was orangish in color from all the Siracha sauce. Today’s recipe is for a classic Thai-style fried rice. Stir in the basil and the leaves will wilt in the hot rice and be ready to eat. Hi, I'm Linda, mother of three and Mimi to one. Now that Siracha sauce has become popular in fast food restuarnats it irks me because it is totally mispronounced. Copyright © Cookpad Inc. All Rights Reserved. It is different from Chinese fried rice in that it is prepared with jasmine rice rather than regular long grain rice. Save my name, email, and website in this browser for the next time I comment. Learn more about me and my recipes! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Learn how your comment data is processed. Have all of your ingredients prepared and close to the stove. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine whose name literally translates to ‘stir-fried rice’. Stir-fry until lightly colored, about two minutes. Fry the rice, stirring occasionally, until hot (about 3 minutes). Advance preparation: Cooked rice will keep for three or four days in the refrigerator. Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. Try making my Thai Chicken with Ginger for dinner, then using the leftovers to make fried rice the next day for lunch. The best way to use up leftovers: Classic Thai Style Fried Rice! Saute till tofu and vegetables are 3/4 of the way done, then add green onion, tomatoes and lime. (Add 1 tbsp extra oil if using a skillet) The next day I used the beans and rice to make myself a burrito bowl. Steamed Jasmine rice quickly stir-fried wi th eggs, mild yellow onions and green onions, baby green peas and crisp carrots all toss ed wi th a perfect blend of Thai herbs, and spices topped with cool cucumber slices. So glad you’re enjoying our recipe! Add rice… Place a wok over high heat. FR.4. Last week I made myself a Southern-style dinner of homemade black beans, spicy collard greens, and rice. If you love Thai food and Thai cooking as much as I do, then check out my post on 10 Kitchen Essentials for Thai Home Cooking. Just as the omelet is done, tear it up with a spoon or chop stick. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Sauté for 1-2 minutes, mixing well. Once you get the hang of it, it’s an incredibly quick and versatile dish! If one dish could turn your culinary world upside down (in a very delicious way), this might just be that dish. Let tbe oil heat up. My friends have asked me how to make Thai fried rice. I usually cook twice as much rice as I need whenever I’m making it, just so I can chuck some in the fridge for future fried-rice needs. Share a picture of your creation! Especially about refriegerating the left over rice so it’s not a clumpy. Thai fried rice typically contains similar meats to Chinese fried rice, like chicken and shrimp. Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix. 20 mins. Please leave a comment below or share a photo on Instagram. As someone who works from home, I had to find a way to get over my issues and eat leftovers for my weekday lunches. Step 2. Your email address will not be published. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Sign up for our newsletter to receive cultural tidbits & tasty dishes! pineapple, cashew nuts and raisins all tossed with a perfect blend of Thai herbs and spices topped with cool cucumber slices. Did you make this recipe? Admittedly, Thai fried rice is best if you have a few lime wedges for squeezing, and either fresh cilantro or basil (or both!) So, I’m going to teach you how to do it. Toss the egg with the rice mixture until the egg is cooked through. Quickly scramble the eggs and then pile them on top of the vegetables. Add the cooked rice, onion and red pepper, and sauté for 1-2 minutes. Add add pasta sauce and continue to cook till the mixture is thick. Will ser how it turns out, First authentic Thai fried rice recipe I found! Do this between steps 3 and 4 above. However, you won’t find as many vegetables in Thai fried rice as in its Chinese cousin. • Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with myriad ingredients.