Separate the strips of salami as you scatter them into the pan. Add the pasta, reserved cooking water and salami to the fennel mixture. Use as much as you want. When the salami has browned. This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. Deglaze the pan with the Pernod, if using, then add the stock and beans and heat through. In a large skillet over medium-high, heat the EVOO, three turns of the pan. To the sauce we will add the tomato bouillon. Cook, tossing with tongs, until crisp, 2 to 3 minutes, then transfer to a plate. © 2020 CBS Interactive Inc. All rights reserved. 2 Ratings. Just before serving, squeeze in the juice of half the lemon for brightness. Add some pepper. This recipe appears in the November, 2013 edition of Every Day with Rachael Ray magazine. Ingredients, minus the sazon , I don't know how it got In the pic. Ingredients. Cook until al dente. Rachael Ray In Season is part of the Allrecipes Food Group. Use whatever you want, vinegar or olive juice . Just before serving, squeeze in the juice of half the lemon for brightness. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! I love the way the gorgonzola melts … 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. My favorite one., Chop up the dominican salami. Add the pasta, reserved cooking water and salami to the fennel mixture. Lets make the sauce. https://www.rachaelraymag.com/recipe/spaghetti-with-salami--fennel Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Zest the lemon over the fennel mixture. Cook, tossing with tongs, until crisp, 2 to 3 minutes, then transfer to a plate. Pasta With Sausage, Apples and Gorgonzola. Separate the strips of salami as you scatter them into the pan. Cook, tossing occasionally, until the fennel and onions are very tender and beginning to brown, about 12 minutes. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. Follow me if your interested in learning how to cook dominican food and other tried and true recipes that my family enjoys., All guides © 2020 their respective authors, Thin spaghetti, 8oz. https://reluctantentertainer.com/summer-italian-spaghetti-salad-recipe Drain, reserving half a mug of the cooking water. Add the spaghetti to a large pan of lightly salted boiling water, return to the boil, then reduce the heat to simmer for 10 minutes. Edited to update: I still make this fairly often. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! I used 1/2 of the salami. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Some people use vinegar. https://snapguide.com/guides/make-dominican-spaghettis-w-salami About 1/2 can worth of water. For this recipe I will use the farmer sausage. This recipe is for one of my followers who requested it. NOT a full can of water. Drain, reserving half a mug of the cooking water. well go get it and lets remove some of the water from the spaghetti. Dont discard the empty can just yet. When the water is at a rapid boil, salt it and cook the spaghetti until al dente, 7 to 8 minutes. The way my mom served it., My name is Diana. Next lets add the tomato sauce. When the water is at a rapid boil, salt it and cook the spaghetti until al dente, 7 to 8 minutes. Stirring frequently. https://better.net/food-drink/recipes/nigella-lawsons-small-pasta-with-salami Drizzle with EVOO, to taste. I hope you enjoy it. Zest the lemon over the fennel mixture. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. I use Goya but feel free to use any brand of tomato sauce. Playing Spaghetti with Salami & Fennel. Sep 16, 2020. I like to take a tsp or two of the olive juice and then add it to the sauce. Let the sauce simmer for a few minutes. Set aside, Dice your red peppers. In a pot over medium heat add the oil . 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Set aside. Then add some grated Parmesan or Romano cheese and serve hot. Drain and reserve about 1 cup of the pasta water. 3 tablespoons EVOO, plus more for drizzling, 1/4- 1/3 pound salami (such as hard salami with black pepper and wine, Genoa salami, or hot or sweet soppressata), about 15 to 20 not-too-thin slices, cut into 1/8-inch-wide strips, 1 large bulb fennelquartered, cored, very thinly sliced and a few fronds chopped and reserved, 1/4 cup Pernod, dry vermouth or white wine (optional), 1 14 ounce can cannellini beans, rinsed and drained, Grated parmigiano-reggiano cheese, for serving.