Place on the lid and cook for 15 more minutes. Preheat oven to 350 degrees F (175 degrees C). My husband said, "this is really delicious" after all three helpings. Brown the ground beef over medium heat, and be sure to drain the fat. This was 5 star with some modifications suggested by others. 1 (10.75 ounce) can condensed cream of mushroom soup. Nutrition data provided here is only an estimate. It's such a simple ground beef recipe with ingredients you probably have at home. Add comma separated list of ingredients to exclude from recipe. I used some garlic, basil and paprika which made it flavourful. Please leave a comment on the blog or share on Pinterest. How to cook Hamburger Potato Casserole Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Add lean ground beef to potatoes and brown, chopping it up into very small … You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! I love gathering friends and family together aroung the table! Amount is based on available nutrient data. Cook in the crockpot on low for … We might feature it on Instagram! Brown meat with onion and garlic. I forgot to add salt & pepper but we didn't even miss it. I added some sour cream to the soup & milk which gave it a richer flavor. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. As an Amazon Associate and member of other affiliate programs, I earn a very small portion from qualifying purchases at no cost to you. We thought it was really good and I'll definitely make this again. Quick and easy. In a medium skillet over medium heat, brown the ground beef; drain fat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. Sweet potatoes could be a nice sub … Sometimes the BEST dishes are the most simple! Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Heat about 2 tablespoons of oil in a large skillet. Nutrient information is not available for all ingredients. This is my kind of meal! Tasty dishes and apps for any occasion. I probably put more than the recomended amount of cheese on, too; I did't measure. 2. Pre-Seasoned Cast Iron Skillet (12-Inch) with Glass Lid and Handle Cover Oven Safe CookwareÂ, Mandoline Slicer with Cut-Resistant Gloves and Blade Guard – Adjustable Mandolin Vegetable Slicer and French Fry Cutter, Food Slicer, Vegetable Julienne – Thick Sharp Stainless Steel Blades, « Christmas White Trash Popcorn Snack Mix. This dish is almost too simple, but my husband loves it. Information is not currently available for this nutrient. Top with Cheddar cheese, and continue baking until cheese is melted. I felt that cheese would only make it greasy and heavier than I would have been able to stand. 2. 4 %. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. Enjoy those leftovers! Season with salt and pepper. Place on the lid and cook for 15 more minutes. Cook and crumble ground beef until done or browned. Mix until well. I then removed the lid for 15 minutes, which helped set up the dish nicely. Percent Daily Values are based on a 2,000 calorie diet. Thank you, Nikki! Looks delicious. Total Carbohydrate I use a 12 inch seasoned cast iron skillet. In a large skillet, with lid, add in ground beef and crumble with spatula. Easy and adapts well to what I had on hand! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.