In a small saucepan, combine the broth, apple juice and jam. The roast was nice and moist. Bake time was only about 45 minutes and my pork was medium and perfect! —Lily Julow, Lawrenceville, Georgia, Roast Pork with Apples & Onions Recipe photo by Taste of Home. Delicious! Get the simple dinner recipe here. Season with a touch of salt, black pepper and ground nutmeg. The gravy is very tasty without all of the fat.” Florence LaPointe — Dryden, Ontario, Apple Pork Roast Recipe photo by Taste of Home. Finish with a drizzle of pan juices. Made it for dinner w/ my in-laws and everyone loved it. Bring the juices in the roasting tin to a simmer over a medium heat. Remove roast to a warm serving platter; let stand for 10 minutes before slicing. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. Read about our approach to external linking. Remove roast to a warm serving platter; let stand for 10 minutes before slicing. Meanwhile, place the butter and milk into a saucepan and bring to a simmer, then beat the butter and milk into the mashed potato. Otherwise, really really good :-). Roll the pork into a neat cylinder and tie with butchers' string. Definitely one to make again and share with all. They crash into each other causing an explosion of deliciousness. Combine cornstarch and sour cream until smooth; stir into reserved pan juices. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°, basting occasionally. In a. Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Excellent! So easy! Place over a low heat for one minute to dry off any excess moisture. Mix the spices together in a bowl, then sprinkle the mixed spices over the apples and stir to coat. This was fabulous. I did be sure to turn them half way through the cook time. https://www.tasteofhome.com/recipes/roast-pork-with-apples-onions Drain the potatoes and return to the pan. For life includes dinners like this. Meanwhile, skim fat from pan juices. Arrange apples around roast. My Family loved the Pork, but weren't all crazy about eating the apples and onions, although that's what gave the awesome flavor! Remove the pork from the oven, place the meat onto a plate and set aside to rest for 15 minutes. The only change I made was I did not brown it before hand. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. slits in top of roast; insert garlic slices. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°, basting occasionally. Meanwhile, skim fat from pan juices. Roast aroma was wonderful but my family said it lacked flavor. Taste of Home is America's #1 cooking magazine. Set aside 1/2 cup juices; pour remaining juices and apples into a large saucepan. https://www.allrecipes.com/recipe/213270/easy-slow-cooker-apple-pork-roast Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. This savory roasted pork loin with sweet brown sugar apples would be a hit on any table. To serve, carve the pork into slices and serve with some mash, the spring greens and a dollop of roasted apple. I haven't even made the gravy - don't need it! Place the pork into a roasting tray and roast for 30 minutes. Cook and stir over medium heat until jam is melted; pour over roast. In a. Serve with roast. Home Recipes Ingredients Fruits Apples. Set aside 1/2 cup juices; pour remaining juices and apples into a large saucepan. Pork roast. Home Recipes Ingredients Fruits Apples. Season, to taste, with salt and freshly ground black pepper. Pat the pork dry with kitchen paper, then rub all over with the olive oil and season, to taste, with the salt flakes and freshly ground black pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. Oh, how I love life. Smelled excellent and a perfect meal on a cold winters night! This roast pork and brown sugar apple recipe comes together so easily, giving you a lot of bang for your time. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I changed it a little - the only pork roast I could find was garlic/onion flavored, so I skipped the garlic slices. I also put this all in a slow cooker for 8 hours, and added a few potatoes. Used kosher salt on the pork. My apples and onions were not mushy at all. Pressure-Cooker Pork with Apples and Dried Plums, Spaghetti Squash with Apples, Bacon, and Walnuts, Do Not Sell My Personal Information – CA Residents, 3 large Golden Delicious apples, cut into 1-inch wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. For the mash, place the potatoes into a pan of salted water and bring to the boil. I will definitely make this again. Remove from oven; tent with foil. And again. Thank you! Preheat oven to 350°. Dot the butter over the top of the apples and then pour over two tablespoons of water. A bit too many apples so I'll cut back on those next time. Very tasty and moist. Will make this again. The sweetness of the apples and onions nicely complements the roast pork. Bring a kettle of water to the boil. Cut eight to ten 1-in. In a small bowl, combine the mustard, vinegar, thyme and sage; brush over roast. For the pork, preheat the oven to 230C/475F/Gas 8. I thought this was very good! “This is a delicious way to make a pork roast, and it’s my husband’s favorite. Meanwhile, for the roasted apple, place the apples onto a roasting tray. Lamb with torn bread and apricot stuffing and caramelised chicory. Sprinkle roast with salt and pepper. Place the pork on a metal rack suspended over the sink or a bowl and pour the boiling water over the pork, allowing to drain. Stir into saucepan. I love combining totally opposite flavors. Pork was tender and juicy, apples and onions just right. Taste of Home is America's #1 cooking magazine.