Three decadent, delicious, expertly combined cheeses, plus some pasta, a little cream and a pinch of salt. Why go: If you’re celebrating an extra-special occasion or trying to impress a more traditional palate, you can’t go wrong with Second Empire. Photograph: Courtesy Yelp/Original Flying Burrito. The Downtown Raleigh Restaurant is typically packed, especially on the weekend - so be sure to get a reservation ahead of time so you are not standing at the hostess stand waiting. Everything about Garland is charming, from the exciting mix of foods to the eclectic furnishings and even its location, sandwiched between local favorites Kings, a funky bar and music venue, and Neptune’s Parlour, an old-school underground bar decked out with classic video game consoles. The menu at Garland focuses on the spice-driven flavors of Indian and Asian cuisines, crafting unique dishes that bridge the divide between traditional Asian food and Southern flair. “Entrees included the scallops, duck, and, “We had sweetbreads, pate, goat cheese crottin, “We took extra home.Also the veggie quesadillas and enchiladas con, “Hubby had the special Surf & turf; Daughter & I liked the. With more than two dozen options and specials each Tuesday and nightly after 10pm, you’re bound to find something to satisfy your appetite. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. There’s something about burritos bigger than your face that can seem overly indulgent, and Original Flying Burrito is no exception. So, when considering what to do in Raleigh, where to eat should top your list. Hummingbird aims to establish itself as a neighborhood gathering spot, and with its quiet, unassuming, unadorned persona, shareable small plates and craft cocktails, it’s sure to succeed—and quickly. Plus, with an extensive collection of whiskeys and a sizeable retail market on premise, featuring goods from local vendors (and that pimento! Take home a size that suits you—whole, half or quarter—with a side of plantains (either tostones or maduros) for the best mouth-watering bargain around town. Its menu is largely contemporary American, inspired by French cuisine with a decidedly Southern twist. Chef Crawford has time and time again proven himself worthy of the praise he’s received, and Crawford & Son is no different: there’s just nothing else like it around. Why go: Much of the menu at Fiction Kitchen is vegan – and where it isn't, it's vegetarian – so if you're the kind of person who has meat in every meal, maybe this isn't the place for you. The food is elegant and the venue unique, making your meal feel like an intimate, lavish dinner party at one of Raleigh’s nicest classic homes. “Our group of five ordered three apps for sharing: “The only thing we didn’t like was the crab and, “... one of the two ladies celebrating their birthday really wanted a, “The steak, chicken and seafood dishes we ordered were very good but the, “... salad - chicken tortilla soup - Durango Burger - Chicken, “If you like heat, try the Nashville chicken, “... with the classics and order the spaghetti and. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. (It does.) “Entrees included the scallops, duck, and, “We had sweetbreads, pate, goat cheese crottin, “We took extra home.Also the veggie quesadillas and enchiladas con, “Hubby had the special Surf & turf; Daughter & I liked the. Looking to expand your search outside of Raleigh? That and the variety of toppings you can add to the slices: meatballs, sausage, bacon, olives, cremini mushrooms, peppers…. Original Flying Burrito is a culinary collision of Southeast and Southwest flavors, boasting gut-busting burritos, homemade salsas, a glut of taco options and fresh margaritas. Travel and Leisure named Raleigh one of America's favorite cities for barbecue, Zagat called the capital city one of the “Hottest Food Cities" of the year and Forbes even named Raleigh one of 12 global destinations to travel to in 2017 (thanks to our culinary prowess and superstar dining spots). Déjà vu! Zoom in to see updated info. New Orleans native Sunny Gerhart, who runs the place, sets this deliciously slippery, salty mollusc centre stage, adding simply a few complimentary accompaniments. Looking to expand your search outside of Raleigh? Why go: Relish Craft Kitchen & Bourbon Bar may just have the best pimento cheese in town. Alternatively, explore the Southern options on the menu, which include bowls of beignets, hushpuppiesand beets. (Grana Padano, Jarlsberg and sharp cheddar, if you're wondering.) The space, inside the historic and fully restored Victorian Dodd-Hinsdale House, is impeccably polished, as is the menu. A North Raleigh neighborhood favorite, Relish embodies “new Southern cuisine,” taking the comforting, nostalgia-inducing indulgences synonymous with local cuisine and updating them with fresh, local, gourmet ingredients. The food is elegant and the venue unique, making your meal feel like an intimate, lavish dinner party at one of Raleigh’s nicest classic homes. Marvel at the white granite tap wall, featuring an impressive 40 house and local brews, and relax under the skylight in the garden area with a good book from the in-house library. Try them baked or slurp ’em down as is. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Marvel at the white granite tap wall, featuring an impressive 40 house and local brews, and relax under the skylight in the garden area with a good book from the in-house library. —but she’s also an actual rock star, touring and recording with her band, Birds of Avalon. We have suggestions. Considering Raleigh's distance from the ocean, there are a wealth of restaurants in which to get oysters, but St. Roch is one of the best. Cortez's ceviche varieties are worth a dabble, as are the selection of small plates, which are perfect for sharing when you just can't make up your mind. Dining in Raleigh, North Carolina: See 64,660 Tripadvisor traveller reviews of 1,453 Raleigh restaurants and search by cuisine, price, location, and more. Owner and head cook Cheetie Kumar is a rock star. There’s a reason the most requested dish on the menu at Poole’s is also one of the few consistently available. Why go: Southerners know chicken and while the region’s specialty may be of the fried variety, the fall-off-the-fork tender rotisserie chicken at Mami Nora’s is just as finger-lickin’ good as any other you might adore.