I’ve made these bars with a frozen bag of mixed berries (raspberries, blueberries and blackberries) and they are delicious! In another large mixing bowl, add all of the filling ingredients except the raspberries. I’ve eaten enough bars in church basements in my life to know what I like. SOLD! I'm Lindsay: former 4th grade teacher, now full time blogger. Tip in the flour and milk, and continue to beat until everything is combined. Save this recipe to your Pinterest board for later! #taylorswift #carrieunderwood #mirandalambert  He was raised on a farm; I was raised on the water. or debate this issue live on our message boards. But I will. I love pie. They are super moist and fluffy. In a large mixing bowl, add the crumble topping ingredients, and use your fingers to massage the butter into the dry ingredients. Great Content thanks a lot . This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Make green chile chicken enchiladas healthy and delicious! #porkrules  He drinks regular; I drink diet. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. These super easy Blueberry Crumble Bars have a buttery shortbread-like base, a juicy layer of blueberries with a hint of lemon, and crunchy crumble base. Would fresh strawberries work? I used to be a teacher, and now making food and writing about it online is my full-time job. My favorite summer dessert. Let us know how it goes, Rosario! This cake is one of our most popular desserts on our website. I love raspberries, but rarely make fruit bars. Show me your version! I will be making this with strawberries, Everything about this post makes me smile… bars in church basements are real good now dontcha know . I really don't think it matters too much at all. Are you making this recipe? I like them to taste kind of like cookies, but not a crunchy cookie and definitely not anything resembling the flavor of almond extract. Fresh or frozen blueberries will work! Tag @pinchofyum on Instagram so we can find you! Add 4 cups of the raspberries to the filling ingredients. These are better than pie because they require half the work of making a pie and you still get all the flavor of summer. Our family’s favorite dill pickles! Yes, we’d recommend smashing them a bit so they’re the consistency of the raspberries pictured. Delicious for breakfast or dessert. Remove from oven and let sit for five minutes. Set aside to cool for 1 hour then refrigerate. This is also eat-with-a-spoon-able delicious. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Yum! John.e ate the remaining three. It has layers of graham crackers, creamy no bake cheesecake, and juicy berries. f These bars are like a blueberry-raspberry better-than-pie dream. The raspberries will certainly bubble up in the oven and will create a mess if you don’t use a baking sheet to catch the syrup. A super easy recipe! Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Summer collection: Strawberry and pistachio sundae. This raspberry crumble sounds great!!! John.e and I most certainly have a long list of differences between the two of us. When thawing the raspberries in the colander, you can gently squeeze them with your hands or press lightly with a spoon to get more liquid out. Sometimes you just need something a little sweet, right!? Turns out you don’t need culinary skills to make magic happen, or even yeast. ★☆ These are better than pie because they require half the work of making a pie and you still get all the flavor of summer. :), Does it matter what kind of oatmeal you use? For those of use that prefer to measure by weight, I used 197 g brown sugar, “lightly packed” is a little vague. No comments have so far been submitted. They will probably still be a little wet and mushy, which is fine. Did you ever try it with a GF flour? © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. It’s been way too long since I’ve made anything with raspberries…thanks for the tip about using frozen! a I am assuming store in the fridge?? Favorite things include my camera, lake days, and dark chocolate. Topped with a crumbly streusel topping that is made from scratch. I didn't cook anything but coffee yet! #blueberries #blueberry #dessert #homemade #recipes #easyrecipes #delicious #baking #cooking. Made these with fresh raspberries, because I didn’t have any frozen, added more than in the recipe, but otherwise followed the recipe and it was delicious!!!! See more ideas about Blueberry desserts, Dessert recipes, Blueberry recipes. Yes, we’d recommend the fridge or freezer! We are no longer accepting comments on this article. I basically just change up the fruit and use whatever I have on hand. Toss these ingredients together and blend. Press over the base of prepared pan. Delicious! In a medium bowl, whisk sugar, flour and baking powder. So soft, buttery, and delicious. Should the pan be lined with parchment or foil? If you’d rather not mess with thawing, you can also use fresh raspberries! The best hummus ever with just two ingredients! I made it in a casserole dish which worked just as well, bumped up the spices, and served with vanilla ice cream. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! If raspberries aren’t your thing, you can certainly use blueberries, strawberries, diced apple, or even rhubarb is awesome in this recipe! We'll be in touch to share latest produce discoveries, seasonal stories and delicious easy-to-make dishes. Check it out! Click HERE! This recipe is very similar to one that my little French mother made for us for years. I immediately wash, drain and freeze the berries in the recipe quantity (usually 4-8 cups) I find most useful. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Hands down, the BEST Raspberry Chocolate Brownies I've ever had! I enjoy cooking and trying different recipes. The recipe can easily be double for larger crowds. Sign up to receive a free eCookbook with my top 25 most popular recipes. Crumble Topping: 6 tablespoons unsalted butter, room temperature and cut into chunks ¾ cup all-purpose flour Share I halved the recipe, but otherwise made it exactly as written. In a mixer bowl add the flour, sugars, salt, cinnamon and butter and mix until the butter is mixed in … I highly recommend the chill time! I made these bars 2 days ago with gluten free ingredients and I’m so happy with the results. The mixture should come together like a cookie dough and you should be able to crumble it. I love pie. Crumble bars are always delicious! Use frozen or fresh raspberries to make this easy raspberry sauce recipe. This Rustic Raspberry Crumble went over really well; John.e loved it! That's such a sweet story, Nicky. #quitter, He’s a Mac; I’m a PC. I've noticed some recipes with oats say old fashioned or quick, etc. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Thanks for sharing this. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. #missvickies. I added about half again as much baking powder than called for in the recipe because GF flour doesn’t always rise well. This Czech recipe has been passed down through our family for generations. For our chocolate and raspberry brownie recipe, and other great recipes, visit Red Online. Why not be the first to send us your thoughts, A quick and easy recipe your family and friends will love. The goal here is that you will pull the bars out of the oven and see the jam filling looking like a barely-bubbling hot lava. I have a fridge full of strawberries, so I may just have to try these with some strawberries instead. Scatter the crunchy bits over the crumble, leaving behind any powdered sugar. “Soft, buttery, delicious”… no need to say more! I could easily list a hundred differences in this post alone, but I’ll limit it to just a few – after all, if I really sat down wrote them all out, our relationship just might be doomed! Thank you! Also because I am weirdly obsessed with cold dessert bars and I think they taste so good.