I did exactly the same with a baking potato this week and then covered it in a ready made Patatas Bravas sauce. butter in a pan (I use a stick free, the butter is for taste) and melt. They’re my favorite and I love to turn the turkey into a completely different dish. Drain and transfer to a baking sheet. Change ). This week, Chef Joshua Smith, of Culinary Innovation at Alltown Fresh, shows Tina Redwine how to make hearty dishes. Single. “I […]. ( Log Out / Mom served them as a side with her pinto beans and cornbread. 7. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture. . In Cast Iron Fry Pan over medium heat, add potatoes, flat side down, and garlic. Add potatoes, and turn over every few minutes until brown. Cut into quarters. I luv all potatoes, especially crispy ones! Add about 1/2 to 1 teaspoon salt. This is my moms recipe that she uses, and now I make as well. Pierce with a paring knife. Thanks for the idea. In Cast Iron Fry Pan over medium heat, add potatoes, flat side down, and garlic. It’s just as easy to roast one that’s big or one that’s small. 3. Add the sliced onion... Add the Nutrition. Quik’s Ready-To-Serve potatoes can be used for hot dishes immediately after regeneration. https://www.allrecipes.com/recipe/71803/quick-and-easy-home-fries The Most Addicting Pan Fried Potatoes. The Food Whisperer: Quick-Fried Potatoes! Let soak in ice water. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. From pumpkin […]. https://www.food.com/recipe/fast-microwaved-pan-fried-potatoes-226112 Add salt and pepper sometime during frying time, to taste. Irish Fried Potato Bread and Irish Butter, photo of Easy Breezy Country Fried Potatoes, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 22 Comments & Reviews, Five Ways To Use Your Extra Thanksgiving Turkey, Our Most Popular Thanksgiving Dinner Recipes, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast. Sprinkle potatoes with salt, pepper, onion powder and garlic powder. While Potatoes are frying, chop parsley on cutting board and Garnish finished Potatoes. Just A Pinch will NOT work unless you turn javascript ON in your browser. 34.5 g 37.2 g Microwave on high for about 8 minutes. Yummy! , Hubby will be so happy I found this trick! With just a touch of buttery onion. Drain well. Add Grapeseed to come up a ¼ inch up the sides of potatoes and allow to gently fry. 11 %. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture. My favorite breakfast consists of eggs-over-easy, pan-fried potatoes, and crispy bacon. © 2020 Discovery or its subsidiaries and affiliates. Peel and slice (or cube) potatoes. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Usually takes about 15 minutes. Cover the pan and reduce heat to medium. 4. So much faster and easier and no matter how you serve them, these potatoes are scrumptious! These fried potatoes will be sure to satisfy any potato craving! Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever! , Ooh, my husband would like that. 6 g Click Here For Full Nutrition, Exchanges, and My Plate Info. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix. Enjoy! We don’t think so. Cook until just fork-tender, 8 to 10 minutes. Put potato quarters in the oil and turn to coat all sides. Begin with baked potatoes. This is a quick way to make country potatoes for yourself. With a fine-mesh strainer, remove the batch to a medium bowl. Total Carbohydrate and love potatoes in all forms…, This looks so divine, who could say no to delicious potato fries? Steps to Make It Gather the ingredients The Spruce Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan. Once cool, gently smoosh potatoes on cutting board to semi flatten, but not fully flat. Season with salt and pepper. Yum! Sprinkle salt and paprika into oil. Pour oil into the bottom of a shallow oven proof glass dish. I found a faster way to make this delicious treat and they're just as good as cooking them the long way, so now my family gets to enjoy them much more often. 1. ( Log Out / Fat. Not all need to be brown, but make sure they are cooked through. I can remember my mother doing that for what seemed like an eternity. Sprinkle with seasoned salt, black pepper, and red pepper flakes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. By roasting a larger one, I guarantee leftovers. Change ), You are commenting using your Facebook account. Wash potato; pat dry. Remove cover and turn the heat bac… Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add enough non-stick cooking spray to cover the pan. https://www.food.com/recipe/fast-country-fried-potatoes-for-one-288430 That is until they are all gone… then you will immediately want more! These potatoes make an excellent side dish at dinner time or at breakfast time with eggs and your favorite breakfast meat or you can smother them in gravy. Add Grapeseed to come up a ¼ inch up the sides of potatoes and allow to gently fry. Sprinkle salt and paprika into oil. Add potatoes, and turn over every few minutes until brown. Carefully remove from oven and cut into slices or chunks. I serve them as a side dish with seafood or chicken or even at breakfast. Yummy! Putting the potato in the microwave first cooks the potato before frying which makes it so quick. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. Heat the oil in a skillet on high heat until it’s shimmering and almost smoking. Fry Potatoes until crispy and golden on bottom. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Google account. I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through. thats the only compliment that is of value to me. Every. I do so many such iterations for my kid ! Place in microwave-safe bowl and cover with water. Begin with baked potatoes. You could also add onion, seasoned salt, green peppers or anything else that you like. I learned a long time ago the secret to perfect hash browns. My favorite breakfast consists of eggs-over-easy, pan-fried potatoes, and crispy bacon. Add the potatoes and let fry until they start to get golden on the bottom. Heat a medium size pan over medium heat. They look perfect! Add potatoes and onions. Nice. ❤️Im for sure going to try it, it looks delicious . Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! What’s Cooking in Gail’s Kitchen? 5. Turn and fry on other side until golden. Just don’t forget to pierce it first. Total Carbohydrate Preheat oven to 400 degrees. My sister-in-law gleaned that little secret from a restaurant where she worked. . Spread oil into the bottom of dish. He loves fried potatoes with breakfast, and I hate the time it usually takes first thing in the morning. Allow to steam for about 2 to 3 minutes. Pour oil into the bottom of a shallow oven proof glass dish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Time. I like to mix the eggs and bacon into the grits. Wash potatoes thoroughly (don't peel). Drain well and pat dry. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. https://www.justapinch.com/.../easy-breezy-country-fried-potatoes.html Pierce potato a few times and place in the microwave. 6. I love it when the warm runny yolks gush over the buttery chunks of Idaho potatoes, seasoned just right. I love it when the warm runny yolks gush over the buttery chunks of Idaho potatoes, seasoned just right. 2. Simmer Potatoes in heavily salted water with garlic and thyme until potatoes are soft (do not let water boil}, Strain Potatoes through Colander and allow to cool at room temp.