But when I was choppin’ broccoli over the weekend for this shrimp pasta with broccoli pesto, I have to confess…. For a party I’d like to make shrimp scampi. Bring a large pot of lightly salted water to a boil. You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée. It makes for a perfect weeknight dinner – minimal work to make and minimal cleanup afterward. Pingback: If You Eat Shrimp, You Should Really Know Why It Turns Pink | Home, Pingback: If You Eat Shrimp, You Should Really Know Why It Turns Pink – The Traditional Kitchen, Pingback: If You Eat Shrimp, You Should Really Know Why It Turns Pink – Millionaires Living, Pingback: If You Eat Shrimp, You Should Really Know Why It Turns Pink | All Of Beer, Pingback: If You Eat Shrimp, You Should Really Know Why It Turns Pink – All of Beer, Pingback: If You Eat Shrimp, You Should Really Know Why It Turns Pink | Beer News, My favorite thing in life is time spent around the table. (I mean, I named this blog after a song, didn’t I??). I would like to make shrimp scampi for my friends(party), or I might like to just make this. It makes a ton…and very generous portions! In my book, that’s pretty much the definition of an ideal dinner for any night of the week, but most especially on a weekday when I get home from work and don’t feel like cooking. The information contained in this site is intended to serve as an inspirational aid and should be used in conjunction with advice from your healthcare professional. Stir in pesto and shrimp. Looks wonderful – with one exception: the shells were left on the shrimp tails. And this pesto definitely tastes like broccoli. Your email address will not be published. If you’re not a shrimp lover, swap in baked or rotisserie chicken…or go meat-free! Reserve 1/2 cup cooking liquid, and set aside. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes may receive compensation for some links to products and services on this website. Frozen broccoli is already par-cooked, so it won't need as much time to defrost and … When shrimp are almost done add cooked pasta and pesto sauce. on this site you'll find easy recipes, nutrition content, motherhood tips and more! It is easy to make and you can stir fry while the pasta cooks, so it is very efficient for time.To reduce sodium content, I used unalted butter (have also used I Can't Believe It's Not Butter), used the white wine and 1/4 tsp of salt.I have tried other vegetables such as asparagus and zucchini.My family loves this dish. All information contained in this site is subject to copyright and may not be reproduced without giving appropriate credit to the original source. Winner will be posted on the Rafflecopter widget once he/she has been randomly selected. The evening was perfect and dinner was DEVOURED by all of my little (and big) mouths. arugula pesto pasta with caprese chicken sausage, roasted broccoli, brussel sprout & tofu bowl. Drain pasta mixture. Excited to do this recipe! ★☆ And cheeseburgers = Jimmy Buffet. The idea is quite good but.....BUTTER AND PARMESAN CHEESE ON A SEAFOOD PASTA??? If desire add fresh parm on top. Stir in pesto, mustard, lemon zest and juice, and salt. Delicious recipe! Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. DINNER, QUICK & EASY, SEAFOOD, WHOLE GRAIN. Add fettuccine, and cook 6 minutes. So I peeked at my friend Kathryne’s October Produce Guide and was reminded that these miniature green trees (as I like to think of them) are in season. Pesto Shrimp and Broccoli Fettuccine + Weekly Menu. Not too bad to go from starving and exhausted to serving up this meal with a hefty dose of nutrition in 15 minutes, am I right? Your email address will not be published. Let me be your guide to a practical, straight-forward, and maintainable approach to a healthy lifestyle. I would love to have shrimp cocktail … right now! Would it be gross to “healthy it up” a bit by ditching the pine nuts and using some pasta water in place of some of the oil? I would love to make any shrimp recipe – unfortunately my husband is highly allergic : (, That looks so very good. Process pesto by adding basil, 2 Tbsp. There are so many incredible things about this dish. I sprinkled my shrimp with a little extra Parmesan before serving, but frankly I loved how their simple flavor came through just seasoned with salt and pepper in this recipe. Sprinkle with black pepper; serve immediately. Return pasta and broccoli to pot; reduce heat to low. Drain pasta; add to skillet. I love to skewer shrimp, dust with chili powder and grill/broil…a generous squirt of lime juice completes the perfect shrimp! Disclaimer: Statements on this website are meant for general use only and are not intended to diagnose, cure, treat or prevent any disease. Combine all the ingredients to allow broccoli to catch the pesto sauce. Heat pan to med-hi and add olive oil. Add shrimp, and cook, stirring constantly, just until heated through, about 2 minutes, adding cooking liquid, 1 tablespoon at a time, if needed for creaminess. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Fill a separate large saucepan or stockpot with water, and bring to a boil over high heat. Add oil; swirl to coat. Cook, stirring constantly, just until heated through, about 2 minutes, adding cooking liquid, 1 tablespoon at a time, if needed for creaminess. No shrimp for me, but I’d make a shrimp-less shrimp scampi. read more →. this creamy sweet potato soup with roasted parmesa, if you’re looking at spending thanksgiving alone, please know that despite what diet culture promote, I don't know if I realized this until now, but muf, got to soak up the very last bit of the short fall, https://caitsplate.com/15-minute-pesto-broccoli-shrimp-pasta/, black bean, corn, sweet potato & farro bowl (with creamy avocado yogurt sauce), 3-4 cloves peeled garlic (less if you don't really like the garlic taste to shine through), Olive oil (I really don't measure the olive oil, I stream it in until I've reached the desired thinness - we like ours kind of thick, the more olive oil you stream in, the thinner the pesto will get), Salt & freshly ground black pepper to taste, 4 ounces of whole wheat penne, cooked according to package instructions, 1 10oz bag frozen broccoli florets, cooked, 1/2 teaspoon red pepper flakes (less if you don't enjoy spice), Cook pasta according to package instructions, Steam or boil frozen broccoli until cooked to desired texture (I like to cook mine in water on the stovetop for about 8 minutes), While pasta and broccoli boil, place a non-stick pan over medium-high heat and add olive oil, Place shrimp into pan sprinkling both sides with a pinch of salt, pepper and red pepper flakes flipping as needed and cooking on both sides until no longer translucent and pink (about 3-5 minutes), Drain the pasta and toss with pesto while the pasta is still warm, stirring to ensure penne is well covered, Toss in shrimp and broccoli, tossing to combine, Serve and sprinkle each serving with shaved parmesan cheese and additional red pepper flakes as desired.