hyb) and Cv. For readability purposes, only the pictograms, signal words and hazard statements referred to in more than 5% of the notifications under CLP are displayed. Food Chem., 54, 2006, 1844-1848. umn class: Standard non-polar; Column diameter: 0.256 mm; Column length: 30 m; Column type: Capillary; Start T: 80 C; CAS no: 112141; Active phase: DB-1; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Mijin, D.; Antonovic, D.G., The temperature dependence of the retention index for n-alkyl esters of acetic, propionic, cyclohexanecarboxylic, benzoic and phenylacetic acid on DB-1 and DB-5 capillary columns, J. Serb. Note: Registrants can also select ‘other’ as the unit of measure for pressure. This section displays the values related to carcinogenicity from all registered dossiers for the substance. Carroll MJ, et al. J. Pharm. The regulation aims improve the protection of human health and the environment from the risks that can be posed by chemicals, while enhancing the competitiveness of the EU chemical industry. ; Siahpoush, A., Characterization of volatile constituents from aerial parts of varthemia persica DC (var. Food Chem., 51, 2003, 206-210. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 220 C; End time: 10 min; Start time: 6 min; CAS no: 112141; Active phase: Megawax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Verzera, A.; Trozzi, A.; Zappala, M.; Condurso, C.; Cotroneo, A., Essential Oil Composition of Citrus meyerii Y. Tan. This section provides an overview of the type of study records behind the presented results and – if applicable - data-waving justifications. Product Results, Synonym: Chem., 53(6), 1989, 1721-1723. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 80 C; End T: 200 C; CAS no: 112141; Active phase: OV-101; Carrier gas: N2; Data type: Normal alkane RI; Authors: Yang, R.; Sugisawa, H., Citrus Suachi Hort. An IUPAC name is based on the international standard chemical nomenclature set by the International Union of Pure and Applied Chemistry (IUPAC). Email: Info: Email: Karine Cohen: Voice: (33) 4 93 09 00 11. If there is a confidentiality claim, an indication is provided with the tag [Confidential]. volatile oil by supercritical carbon dioxide: influence of some process parameters, Flavour Fragr. Melting / freezing point provides substance information on the melting/freezing point in °C at a pressure measured in Pa. Thirdly the display of data is prioritised by unit. The Brief Profile summarises the non-confidential data on substances as it is held in the databases of the European Chemical Agency (ECHA), including data provided by third parties. When more than one summary is provided, DN(M)EL values may refer to constituents of the substance and not to the substance as a whole. Data is generally standardised and displayed in milligram per litre/cubic metre. Log Koc provides substance information on the substance’s Koc adsorption at a temperature measured in °C and a percentage of organic carbon. These substances cannot be placed on the market or used after a given date, unless an authorisation is granted for their specific use, or the use is exempted from authorisation. LC50 for marine water invertebrates provides substance information on the substance’s lethal concentration for 50% of the marine water invertebrates in the test, displayed in milligram per litre. Food Chem., 51, 2003, 1421-1426. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 250 C; CAS no: 112141; Active phase: RTX-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mondello, L.; Casilli, A.; Tranchida, P.Q. Processable data for study results is prioritised by test species (see list below) and subsequently further prioritised by the dose descriptor. Additionally, if available, information on the use of the substance and how consumers and workers are likely to be exposed to it can also be displayed here.