From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, How to Make Frozen Banana Bites for Under $1, 4 Ways to Make Your Favorite Junk Foods Healthier, Stand or hand mixer with whisk attachment. The cream was very waxy and the water separated out the more I mixed it. Now, let’s backtrack for a sec; 30 minutes before you pull your can of coconut milk out of the refrigerator, you’ll want to chill a medium-sized glass or ceramic mixing bowl. As easy as this dairy-free sweet goodness is to make, there are a few things to keep in mind. BTW, something everyone probably already knows, but a Cuisinart Smart Stick will not work making whipped cream. That's it! Dairy-free whipped cream exists, but can be hard to find. The heavy whipping cream comes in 16-ounce cartons which is more than enough to make all the whipped cream you could need. This vegan whipped cream is prepared with coconut milk instead of heavy whipping cream—the kind of coconut milk that comes in a can and is very thick, not the type that's typically sold in cartons alongside other non-dairy milk options at the grocery store. Add the cream to the chilled bowl along with 1 teaspoon of vanilla extract and 2 tablespoons of powdered sugar (add more or less sugar depending on your taste). It's made with coconut and sunflower oil, which means it's safe for those of us who also can't have soy products. Whipped coconut cream is amazingly fluffy, airy and offers a luscious richness due to the natural fat content of coconuts. (See this post for details: Non Dairy vs Dairy Free: Why One May Contain Milk. I loved seeing your creations. MyRecipes may receive compensation for some links to products and services on this website. You can use this dairy-free cream in nearly every way that you would use traditional whipped cream. & Dairy-Free Whipped Cream — Megan Adams Brown – Megan Adams Brown, Site Moving… Sign Up at MeganAdamsBrown.com So You Don’t Miss a Recipe! By doing this, you can dump out the leftover liquid with ease (but be you “dump” it into a container for later use), while leaving the solidified chunk of coconut cream to remain. https://spoonuniversity.com/recipe/three-ingredient-dairy-free-whipped-cream Well, see for yourself. What you eat can and should be both healthy and decadent, nutritious and exciting, clean and rich, good for you and an indulgence. Congrats, Lauren! If you want to stick to vegan treats, dollop a spoonful of this alt dessert topper onto our Vegan Chocolate-Hazelnut Tart with Fresh Berries, Mini Vegan Key Lime Icebox Pies or Vegan Mini Peanut Butter Pies. Scoop out cream into a medium sized bowl. Ingredients 1 can full fat coconut milk 1 tsp pure vanilla extract 1-2 tsp maple syrup. time. Flip can and open using a can opener. Offers may be subject to change without notice. The cream is also used as a base for this gluten-free, paleo, and raw Vegan Coconut Cream Tart with White Peaches and Blueberries. this link is to an external site that may or may not meet accessibility guidelines. We have oat milks, nut yogurts, soy cheeses, and beyond. Pour off liquid and save in a storage container to use later. To start, refrigerate a can of coconut milk for about 4 hours or overnight, flip the can upside down and remove the (bottom) “lid” with a can opener. My Energize and Eat Healthy programs can help you eat this way all. But you know... not the same. Looking for a dairy-free whipped cream alternative? Contact me. Now put that ish on everything! It may not be Pinterest-worthy, but hey, this is real life. And there's so much you can do with this whipped cream. I hope you enjoy this dairy-free no-sugar treat. Very disappointing results – more like an icing than whipped cream, and so, it will be used as icing. Separating the cream from the water is simply a matter of refrigerating a can of coconut milk until the coconut cream solidifies. What I'm sharing with you is the simplest, easiest, and healthiest no sugar, dairy-free whipped cream you can make. Well do I have something for you then... First I just have to tell you, in my professional blogger dreams I would have had the perfect 4th of July recipe to share with you this week before the 4th - something festive AND healthy... crafted and assembled, covered in red, white and blue. Site Moving! Turn mixer on medium-high speed and let run for 1-2 minutes. There isn't any sugar, so you do have to add sweetener and flavoring to your whipped cream. I announced on Instagram and Facebook yesterday that Lauren Tate with her Chinese Chicken Salad was the lucky winner of the OXO mandoline slicer. All it is is canned full-fat coconut milk (or coconut cream), pure vanilla extract and maple syrup. Copyright © 2019 Her Campus Media LLC. The login page will open in a new tab. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. By adding your email you agree to get updates about Spoon University Healthier. the. You can also freeze it to make coconut-flavored ice cubes for cocktails. The chilled bowl will help keep the cream cool and stable while it’s being whipped. I almost forgot to tell you about the results of the #MeggSalad Contest! Or top with coconut whipped cream and fresh berries. Stop when soft peaks form. Store in an airtight container in the fridge for about a week. It was like I was making butter. Vegan Whipped Cream Brands & Products. The cream will be easy to scoop out with both ends of the can open. Add vanilla and maple syrup and mix using a hand mixer until cream is whipped. Go coco-nuts over this easy, creamy, vegan whipped topping. The second time around I bought a can of organic coconut milk and it worked out beautifully. And have a happy and safe 4th of July! That email doesn't look right. To make whipped cream, Defrost the non-dairy whipping cream in the fridge one day in advance. Just don’t let it go to waste; that’s at least 75 cents worth of coconut product. Even when you do find it, it might not taste right. Look for a brand without guar gum or other thickeners. Second thing, this is a moment when it’s definitely worth it to go organic. I believe indulging and being healthy actually go together. Carefully transfer whipped cream to serving or storage dish. First, you want to make sure that you pick up a full-fat can of culinary coconut milk, not the low-fat version. Megan Adams Brown, CHC, helps people take charge of their health and to start listening to themselves over the latest diet trend to optimize their own wellness, happiness and potential. In this case, go with the "classic" instead of "simple" if you're going to be using it for whipped cream. Coconut milk, of course. I've been in need of some good whipped cream lately, so when a representative asked if I wanted to try some, I couldn't wait for it to arrive. Her family-friendly meal plans help parents take charge in the kitchen, too. Shop for non dairy whipped cream online at Target. You can also easily make this vegan whipped treat at home for about $2 (which is roughly the cost of one can of coconut milk). The chilled bowl will help keep the cream cool and stable while it’s being whipped. Credit: )However, we only share products and recipes that are free of dairy ingredients. Directions Place canned coconut milk in fridge and let sit overnight. It's going to blow your mind how simple this is. P.S. Make it to keep it in the fridge for those times you just need a bite of something sweet. Please log in again. Keep it in the fridge. I started with an inexpensive, non-organic can of coconut milk the first time I tried to make a batch of vegan whipped cream and it was a total fail. Megan shares kid-approved, allergy-friendly recipes on her blog. And in real life most of the time you throw some fruit and cream in a bowl and call it dessert. Check them out under #MeggSalad on Instagram to get some serious salad inspiration. You think I'm nuts, right? Place mixing bowl and whisk in the fridge for 15 to 30 minutes in advance to make them very cold. Normally I choose these simpler versions but for coconut whipped cream those thickening agents are sort of necessary. Save your leftover coconut water to add to your morning smoothies or replace the water called for in your oatmeal. When you walk down the dairy aisle in the grocery store, it seems to be increasingly dominated by dairy alternative products.