You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! to the Instant Pot and stir everything together until mixed. Nice and easy to make too. Save my name, email, and website in this browser for the next time I comment. You will not be adding water, the broth is a replacement for the water in this recipe. It will be almost raw. Different rice varieties require different ratios of liquid to rice so always keep that in mind as you prepare rice dishes. Works great, You may also add the tomato sauce when rice is already translucent, and let it cook until it changes color. Half cup? Thanks for this reply, I didn’t understand the instructions on that part either. It's all about balance. I’m bound and determined to get a recipe that looks and tastes like the restaurants. You have just made some wonderfully flavorful spanish rice. THIS RECIPE ROCKS! Add tomato sauce, cumin, salt, onion powder, and salt, stir to combine. Process photos by Nikole of The Travel Palate. Cheese-cheese and more cheese, yes puh-lease! You will notice a wonderful garlic aroma. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It really adds a ton of flavor. Yep! Updated August 2020. Thanks for sharing! I love hearing this Carol, thank you so much. Bring the pot to a boil then reduce to a simmer, cover and cook for the remaining about of time. This is an easy and authentic spanish rice recipe that will become a family favorite and your go-to recipe when needing a side dish for your Mexican foods. In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor). I agree my rice is red and sticky and did exactly like it said. Using a garlic press, add the minced fresh garlic by squeezing the press and cutting off the garlic as it comes out, with a knife. Sign up for daily recipes and receive a Free E-Cookbook! You won’t be able to see through the rice, but it will look kind of like foggy clear plastic. You toast the rice until it is translucent then add in the rest of the ingredients. Are we supposed to cook in oil, then water then add recipe ingredients?? This website is where I catalogue my "greatest hits" recipes from my dinner table. The key is cooking the rice properly and using good quality chicken broth or stock. This site uses Akismet to reduce spam. Keep in mind that rice expands when it cooks, so a half cup will equal a full cup of cooked rice. RATE and COMMENT below! I’ve updated to read correctly now. Thanks for sharing! Add the oil to the pan and put heat on to medium high. Will make again. Enjoy! I like to use fresh garlic for this recipe but you can use garlic powder. My family loved this rice dish and I will definitely make it again . Just used this recipe for the 1st time and I must say it is delicious for such simple ingredients! YES, PLEASE! Required fields are marked *. Will be my new Spanish rice go to Recipe. I hope it turns out- it’s smelling heavenly! Set the Instant Pot to “Manual” and select 8 minutes. The Instant Pot version is at the very bottom of the post. FRESH TIP | Keep your uncooked rice in the crisper drawer of your fridge for ultimate freshness! I’ve been using slices of Jalapeño pickled,garlic salt , Roma tomatoes washed and a very quick Chop in a Small Cuisenart. This post may contain Amazon or other affiliate links. to the dutch oven and stir everything together until mixed. This is the second time I have made this recipe. It is only 2 Tbsp. I’m sorry it was too much! Sauté the rice in hot oil in a saucepan until golden brown. Be sure to rinse your rice. Redmond Real Salt, Sea Salt Ancient Kosher Pouch, 16 Ounce, Lodge Seasoned Cast Iron Skillet w/Tempered Glass Lid (12 Inch) - Medium Cast Iron Frying Pan With Lid Set. I admit, I usually skip this step, but for this recipe, it’s crucial so that your rice doesn’t clump or get gummy, plus it washes away any debris. Like this recipe? You can also swap brown rice as the flavors will help mask the traditional brown rice flavors kids don’t like, but remember brown rice takes longer to cook than white rice. From healthy weeknight entrees to decadent family favorites. Way tomato-ey in taste and color and the rice was a bit sticky. This site uses Akismet to reduce spam. This is the do-not-skip step in this recipe if you want it to turn out just right. Add tomato bullion, salt, carrots, peas, … Once that was done it could not be undone, no big deal, I just tossed them in. To reheat poke a couple holes in the baggie and heat 2-3 minutes until steamy hot. Love Wholesome & Delicious Recipes? Love this recipe! Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. This looks amazing. Remove the lid and stir the rice to fluff it up. Don’t walk away from the rice because you don’t want it to burn. And then add water or chicken stock. Mr. Simon loves to eat it for breakfast the next day with a fried egg on top. Adding my comment with the others–too much tomato sauce and my rice was sticky and clumped, even after following the recipe and tips. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. You’ll be using just the regular pot, no special inserts or accessories. Do not release the pressure. Like this recipe? Also, garlic powder instead of garlic salt. Reduce heat to low, cover and simmer for 20 minutes. It’s my Mom’s favorite thing that I make. Easy Spanish Rice, sometimes called Mexican Rice that takes no time at all and tastes just like your favorite Mexican restaurant with an easy trick for perfectly fluffy rice! Thanks for dropping by to let me know! […] a 15 oz can of tomato sauce. Had it on simmer. PIN on PINTEREST and comment on the blog! Required fields are marked *. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.