These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. Mainly, A lightly fermented rice-based dish consumed in eastern, Medium grain rice with carrots, onions, spices, lamb, and. My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. in different regions. Dessert dish consisting of glutinous rice, coconut milk and jelly, Fried rice sauteed in garlic. Made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), and eaten as snack. Great with salmon, chicken, or turkey tacos. You make this dish by boiling rice and cocoa with milk and sugar in order to make it sweeter. is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss). I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Jambalaya is a popular Creole dish of Spanish and French descent. The dish name differs from one country to another. Refresh your page, login and try again. An Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread. Add comma separated list of ingredients to exclude from recipe. This is a list of rice dishes from all over the world, arranged alphabetically. Jollof is often served with meat or fish and can be seen eaten on a day to day basis. Rice, shredded beef and stewed black beans. Original post written by Matt Sulem for The Daily Meal, Enter your email address below and we'll deliver our top stories straight to your inbox, Arroz de lisa (mullet rice) — the way you’d get it on a street off the Atlantic coast of Colombia in the city of Barranquilla — is served in a leaf of the tropical herb called bijao, with cooked cassava, a triangle of costeño cheese, and a sauce of suero atollabuey, which is a milky sour cream. A glutinous rice eaten in rural Vietnam, xôi ngũ sắc definitely does not get its brilliant, rainbow-like colors from artificial food coloring. Grape or cabbage leaves stuffed (rolled with) rice, various herbs and spices. Consisting of rice and eggplant or cauliflower casserole that is then turned upside down when served. Please feel free to try your own favorite seasoning combinations. With that said, I’ve put together a great list of the 24 best rice dishes from all over the world. Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh . Cajun rice dressing stuffed into a sausage casing. These 25 recipes will lift rice from its side-dish status and bring it to the center of the plate. This is a great way to use leftover rice and any leftover meat, too! This recipe makes nice fluffy rice every time with great taste. Sakkara pongal : A sweet rice dish, cooked with rice, moong dhal, jaggery and milk, flavoured with cardamom and garnished with cashew and raisins. Can be easily doubled but use a larger baking dish. Fantastic for lunch or dinner - can be frozen. Basmati rice works best in dishes … When you crack a raw egg on it, the heat from the bowl cooks it to perfection. Tapai is wrapped with banana leaves. Rice with different layer of dishes wrapped in a cone shape with banana leaf packed, An Indonesian steamed rice dish mixed with various herbs, especially the leaves of pepega (Centella asiatica) or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes, Sticky glutinous rice mixed with various vegetables or meat and steamed. … Handi Biryani Pursuant to U.S. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010.[1]. Risotto is that mysterious dish that you always see under the “Pasta” category in Italian restaurants that is so clearly not pasta. I would take this dessert over fruit cake any day. Some cultures even have a rice deity. It is then surrounded by a flaky rye crust. Minced pork rice is composed of ground pork marinated and boiled in soy sauce and served on top of steamed white rice. A rice casserole. Mixed rice and meat dish, a variant of pilaf . It’s so simple, yet enormously satisfying. Although rice pudding is eaten universally, it’s highly celebrated in Norway and Sweden. Hawaii's loco moco is as much fun as it sounds. A pudding made from stone-ground soaked rice, sugar and often with coconut milk then steamed. Nasi gurih is made by cooking mixture of rice and sticky rice soaked in coconut milk instead of water, along with salt, lemongrass, Indian bay leaf, and pandan leaves to add aroma. Paella has many similarities to the New Orleans jambalaya, but the spices give each their own distinct flavor.