Mix well. To assemble, lay the pita breads on plates. Place a dollop of tzatziki in the center, followed by diced or sliced lamb, veggies and more sauce. and cook for 8 minutes, breaking up the lamb with a wooden spoon as it cooks. Lamb offers a protein-packed, flavorful alternative to the typical protein sources, like beef, chicken or turkey. We'll assume you're ok with this, but you can opt-out if you wish. This is purely personal preference. Do you cook with #lamb? Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. Superior Farms takes gauging temperature to a whole other level of ease by including a pop-up timer so you don’t even need to use a digital thermometer. Place it fat side up on indirect heat for 15-20 minutes per pound, flipping once while cooking. This website uses cookies to improve your experience. The site offers two bundles: the Sizzling Grill Pack, which includes 2 boneless legs of lamb and 4 1-lb. Preheat oven to 400°F (this is also great on the bbq). Open carefully and fill with lettuce, lamb, tomato and onion. If you’ve tried this recipe, come back and let us know how it was in the comments or ratings. I love Gyros! In a bowl, knead together all the kebab ingredients. Wine Match – we love pairing this dish with Ara Sauvignon Blanc. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Pan fry the lamb patties and golden on each side and cooked through. Place a wire rack on a sheet pan. Season with salt, to taste. Use code SAVORYEXPERIMENTS for free 2-day shipping on your order! Start marinating the lamb (1h) then cook (1 h 20m). 1 eggplant, cut into 1cm thick slices In a large bowl, combine lamb, garlic, parsley, lemon zest, salt, pepper, and cayenne pepper. Get on the list and download my free Knife Basics & Skills Ebook! When lamb goes in the oven starting making the pita (1h rising time) then roll out the pita and get it ready to pan fry. Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips. of crumbled feta … If you prefer your lamb to a different degree of doneness, here are the recommended temperatures. Derrick Riches is a grilling and barbecue expert. The term superfood simply refers to a food item that is rich in dietary nutrients or contains a particularly high quantity of specific nutrients such as antioxidants. Allow lamb to sit at room temperature for 30 minutes before baking. Slice into pieces, set aside and cover with foil to keep warm. Grilled Lamb Gyros and Tzatziki Sauce are made in minutes on the grill, place on a pita, and top with cool cucumber, tomato, and tzatziki sauce… This looks so delicious!! 1 cup greek yoghurt (we love The Collective) Season marinade with kosher salt and freshly ground black pepper. Mine were still solid as a rock when delivered! Put all of the ingredients in a mixing bowl and combine with a fork. Actual cooking times will vary based on the size of your roast, but at 375 degrees, you’ll want to cook it anywhere from 15-25 minutes per pound (thinner to thicker). Cook until the lamb is browned. Not a superfood. Lightly coat a shallow baking dish with cooking spray. Set aside. Tossed in olive oil, salt and pepper, they are fresh, juicy and add fresh crunch to the mix. Drizzle with tzatziki, sprinkle with pine nuts and finish with coriander leaves. Leftovers can be used on any other grilled proteins, as a salad dressing for dipping pita chips or carrot sticks. 9.8 g Serves 4. This is one of a few different ways you can make delicious Greek kebabs. https://fresh.co.nz/2018/06/04/lamb-and-tzatziki-pita-breads 15 mins. The perfect juicy burger on the grill. Sprinkle the cucumber with salt and let stand for 15 minutes until the liquid has released. Start by taking off the plastic and any netting (used to keep the roast intact after the bones have been removed). Your recipe is authentic of packed full of flavor! In the same pan, add another drizzle of olive oil and bring to a high heat. Grill on medium heat for 12 to 15 minutes or to the desired degree of doneness; a reliable thermometer should register 145 F/65 C for medium-rare, 160 F/70 C for medium or 170 F/75 C for well. He has written two cookbooks. By using The Spruce Eats, you accept our, Old-Fashioned Southern Tomato Gravy Recipe, Greek Salad With Lettuce and Lemon Garlic Dressing, Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes, Greek Baked Bonito With Herbs & Potatoes (Palamitha sto Fourno). ¼ cup pine nuts, toasted (we love Alison’s Pantry). Because of the use of ground meat, this is what we call a kebab here.