Will definitely let you know how it turns up. I like this no fussy delicate and delicious No Bake Blueberry Cheesecake. I used 1 and 3/4 tbsp gelatin.. With same procedure. Measurements Used 1 Cup = approx 240ml, 1 tablespoon = 15 ml, 1 teaspoon = 5 ml. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Any fruit will work. Foremost, it's missing an obvious step -- before stirring the chhena, sugar, and cardamom together, the paneer needs to be crumbled! Learn how your comment data is processed. Can we use any other ingredient to substitute blueberry? Thanks!! Leave the No Bake Blueberry Cheesecake mixture to set in the refrigerator for 6-8 hours. A sharp knife is a girls best friend. Powder the sugar in a food processor / mixie to a smooth powder. I have never used store bought cream cheese for this recipe Sushma. Let it come to room temperature. It should settle into an even layer on its own, but if it doesn’t, use the spatula to create a smooth surface. For the Paneer – Boil 750 ml of milk in a pan and let it come to a boil. I made a really big cake with double the proportions. To make paneer, heat 1 liter of milk until it is nearly boiling, and turn off the heat. Today I get a solution for that problem. Should I have to book them or use directly. Add it to the cake pan. I also found that ten minutes was altogether too long for the sugar and resulted in an overcaramelized / burnt bottom after the baking time. I want to know how much of hung curd to use approximately. The gelatin will absorb all the water and will get swollen. Cooks also need to be super careful about the caramelization step. Chaat: Recipes from the Kitchens, Markets, and Railways of India, How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha, 53 Recipes for a Bright, Festive, and Sweet Diwali. Its kept in the fridge, correct gelatin proportions will make the cheese cake set. ★☆ Please let me know. I had to make it for 20 people so I had to increase all the measurements accordingly, and it turned out awesome. Dear Kannamma akka I crazy love knives. This recipe uses 1.75 TBS gelatin. I have tin blueberries how can I use the. How to transfer the cake from the mould to the plate? And how much paneer would it want? Anita. One of the best cheese cakes I have ever had. . Thank you for the recipe. Add the hung yogurt and the paneer and pulse it in a blender until smooth. And if possible pls tell the quantity of agar agar that can be used Or make it creamier. Dear All my friends loved it.The cake came out perfectly. After three hours you will have really thick yogurt. I made this recipe just as directed the cake is out of this world fantastic! I am not sure why the cheesecake has not set as you have followed the recipe. The cake will keep in a covered container in the refrigerator for up to 3 days. Soaked for 5 minutes then microwave for 30 seconds. Instead of blueberries, which other fruit can be used for a cheesecake? Thanks, Add the semolina, ghee, and milk and whisk until smooth. You wont get the velvety mouthfeel. Powder the sugar in a food processor / mixie to a smooth powder. I used a peeler to get some strips of mango, rolled it and placed it on the cake for decoration. Classic Indian No Bake Blueberry Cheesecake recipe using gelatin, hung yogurt and cream. It should start to curdle straight away. Set aside. Once the glaze comes to room temperature, apply it on the cheese cake layer and set it again in the fridge for an hour. I don’t have oven… This receipe is awesome … Where can I get blueberry and removable cake pan in chennaI? Besides this one is so much healthier Agar Agar sets at room temperature whereas gelatin sets at a much less temperature. Will give another feedback after tasting it. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. That’s my guess. May 13, 2015 by Suguna Vinodh 98 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Why is the cake not setting? Milk – Its preferable to use full fat milk for making yogurt and paneer.I spread an old newspaper on the kitchen counter top while making this recipe, so after the spills etc….cleanup is easier. Hang the curd in a thin cloth to remove all the water content from it. I find store bought paneer to be very hard Divya. Where do you get frozen blueberries in Bangalore?Can we use dried blueberries instead of the frozen ones? Place the mango puree, water, sugar and lime juice in a sauce pan and heat it on medium flame until it becomes slightly thick. I used 200 g Amul panner, and Mother Diary curd, and also added zest and juice of two limes into the mixture, because i like the tangy taste of sour cream in cheesecake. Add in the cream, sugar, salt and vanilla extract and pulse 2-3 times until combined. You will need to use cream else the cake will be very thick and solid. Take a small cup and mix the gelatin with 1/4 cup of water and set aside for 5 minutes. This recipe will make about 3/4 cup of cream cheese. Chocolate Pudding Recipe, Eggless Chocolate Pudding, Spicy Vanjaram Fish Fry, Vanjaram Meen Varuval, Dumpling / Kozhukattai / idiyappam Recipes, Hung Yogurt made with 500 ml milk (procedure follows), Homemade Paneer made with 750 ml milk and 2 teaspoon lemon juice (procedure follows). I love your bakery items. Make sure its even. Sure. Hope you like the recipes here. Add it to the cake pan. Remove it from the heat and leave it to stand for 10 minutes to give the acid time to completely separate the curds and whey. Strain the mixture and you will be left with soft paneer. Is there difference between the gelatine? Lets make a super duper No Bake Blueberry Cheesecake dessert. Could you please tell me if the card can be tasted in the end product? Any Cream Cheese you can use instead of paneer…. Add 2 teaspoon of fresh lemon juice when the milk is boiling and bubbling over. Heat the blueberries, water and sugar in a pan for 3-4 minutes until syrupy. THANK U IN ADVANCE. Set aside. You can freeze it and have as ice cream instead. Your cheesecake looks yum.. Iam gonna try it. I sometimes equate this dessert to the Indian version of Mexican flan because of its caramelized topping. I am sorry. Gelatin u can use double boiler method. Home made paneer is the best for this recipe. Add in the cream, sugar, salt and vanilla extract and pulse 2-3 times until combined. I’ll make the cake soon. Heat water in a pan and place the gelatin cup inside the water and stir until melted. ★☆ I have already added the blueberry syrup to the cake which is in the pan. Do you have a recipe with Philadelphia cheese ? I’m Suguna, a former financial analyst, now a full-time food blogger. Then, add 3-4 tablespoons of lemon juice one teaspoon at a time, stirring the milk after each addition. Hi suguna, All my friends loved it.The cake came out perfectly. https://www.bawarchi.com/recipe/mango-cheesecake-ogulhWijaidag.html You can use agar agar. Powered by the Parse.ly Publisher Platform (P3). This recipe does not use cream cheese. But I wanted to know if it works well with store bought paneer? It always delivers the wow factor when I serve it to guests who can’t ever quite decide if they want cheese or something sweet for their dessert course. I halved the recipe and it worked well. Thank you so much for this recipe. I would be using them for the first time, and also SuganSugana if I have to use cheese cream then what should I have to omit, cause I have it and I want to make use of it. Gelatin is what will help the cake set. In essence, this is a sweetened cake made from cheese. 2 stars for giving some exposure to Odia desserts. Hi This is the best cheese cake recipe I’ve read.. it’s difficult to get cream cheese in India and it’s very expensive too! Your email address will not be published. Serve the No Bake Blueberry Cheesecake chilled! Should we remove the cake from the pan and placing it on a plate before adding the syrup and after setting? woww thanks for recipe.. Planning to make this by next week for my husband bday.. I like all your recipes. Add the gelatin mixture to the filling mixture and mix well to combine. Set aside. Thats correct. Just made the cake and put it in the refrigerator. I want to try this recipe and this is the first time I am making a cheese cake, keeping my fingers crossed and hoping it comes out well. Hi Bansari, What you mentioned is correct. Also. Add it as a topping to the No Bake Blueberry Cheesecake. Let it cool slightly. If I want to make chocolate cheesecake , when should I add the cocoa powder? stir for a minute with a spatula until the milk curdles. I tried it exactly as described and put the final product i. Fridge for over 8 hours but the mixture did not set and stayed liquidy.