I am absolutely having my girlfriends over this weekend so we can chill out and celebrate the chilly weather with this decadent cocktail. It’s on! Can’t wait to try the grown-up version! I don’t have any idea of what to buy. If you see something not so nice, please, report an inappropriate comment. Thank you! Has anyone ever used a crock pot for this recipe? I’ve tried swapping the rum for Calvados (apple brandy) and it was just as delicious. I made this for the party– it was a huge HIT!!! It makes the miserable weather a little more enjoyable. Offered the rum if they wanted it. Post whatever you want, just keep it seriously about eats, seriously. We hated it. Will the butter separate and look greasy in this mixture? Taking a cue from the tiki tradition, this version layers light, un-aged rum with a fuller-bodied aged dark rum. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. THANKS! it was all gone in ten seconds! Sounds yummy, can’t wait to make this for Christmas Eve…might even need to do a trial run this weekend. Simple and fantastic recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It’s almost like dessert. I use Myers’s Jamaican Dark Rum – it should be easy to find. I am having a client party/open house tomorrow and I was going to make this drink. Request Coverage Sorry I can’t be more helpful! And watch videos demonstrating recipe prep and cooking techniques. Here are three drinks that incorporate some widely available hard ciders, the kind you'll find at the supermarket. As we revel in the bounty of early autumn farmers' markets, we're drinking as much cider as we can—especially the boozy kind. This is an inspired take on a beloved classic cocktail, the Moscow Mule, from Sugar and Charm. This hot buttered cider with rum is festive and ideal for a crowd. Brandy - apple juice, apple cider or white grape juice. im having a get together this friday.. ill let you know howit goes over. it sounds great though! i chose the grown-up version to help deal with this unusually snowy weekend before Halloween. Hi Lauren, Glady you enjoyed this but I’m sorry you had a problem with the spices clumping! The butter makes this especially wonderful. And do the mason jars need to be refrigerated? Cider lends the perfect seasonal twist to any adult refreshment, bringing both sweet and spicy notes to your glass. Hi Mindy, If you want to serve it cold, I would omit the butter. Learn more on our Terms of Use page. Angry Orchard created a seasonal cocktail with a simple ingredient list that really accents the flavors of the cider and complements its crisp apple notes. Apple Cider Mojito Jo-lynne Shane. It is so yummy. And if you’re using the 64 ounces of cider that the recipe calls for, you can add 12 ounces of rum to the mix. I’m just stumbling on this recipe now. I’d reduce the sugar to 2 tablespoons. I used a very good quality brand of apple brandy and I believe that this made a difference in the quality of the mulled cider, as well. This easy pie dough recipe doesn't require special equipment or training. Thanks for this post. Had to skim the top off multiple times to salvage it. Any suggestions for a cold version? I don’t think you’ll need to “babysit” it during the party. Enjoy! Hope you enjoy! Mmmmmm! Although you might expect that a cocktail with two types of rum would be heavy, this one is surprisingly light, with just enough body and warmth for cool weather sipping. It sounds wonderful! Fresh squeezed grapefruit and lemon juice pull out the tart acidic notes of the cider. I made this last night for about 14 ladies (doubled the recipe). I think you could buy either regular or unsweetened cider and have a tasty finished product. Nothing in the long history of the Sazerac points to an affinity with hard cider, but flavor-wise, it makes great sense. Such a great warmer-upper… Thanks Jenn! I use it all the time. I just found this recipe through a google search and I’m hooked! Comments can take a minute to appear—please be patient! Ingredients. "I absolutely love sparkling hard cider as an alternative during the holidays for appetizers," says Berrigan. This is one of the best mulled cider recipes I’ve tried. Sorry, your blog cannot share posts by email. Autumn Giles is a food writer and poet in Arizona. If this recipe is processed/sealed in mason jars, how long could it safely before stored? Doubled this recipe for a pre-trick-or-treating Halloween Block Party. Angry Orchard created a seasonal cocktail with a simple ingredient list that really accents the flavors of the cider and complements its crisp apple notes. Find the recipe for the Rambling Man cocktail here. Can’t wait for it to get cold here to try this fantastic sounding drink! All products linked here have been independently selected by our editors. This was delicious! Enjoy! The apple cider gives the traditional mule a real kick with sweet, crisp flavors that complement the powerful ginger beer. Ladle the buttered cider into mugs. Heat all ingredients on the stove until warm. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. I don’t know what is a good brand. “Top with rum or apple brandy if desired”…please, must you even suppose??!!! Pour into a toddy glass and garnish with a cinnamon stick and grated nutmeg. This is what I was looking for! Cinnamon adds a hint of warmth and citron vodka and lime juice keep it fresh. I love this drink and am going to link to it for tomorrow’s version!! Send Cider Samples, Sign up to get the latest news from Cider Culture. Sweet, spicy and right to the point! Hope your guests enjoy! I’m leaving it in the crockpot for company to serve them selves so I should be stirring it throughout my party? Fresh squeezed grapefruit and lemon juice pull out the tart acidic notes of the cider. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Thanks so much! This may be the dumbest question ever. How much rum can I add to this ahead if time instead if adding it to their drinks after poured? everyone loved it . The butter made the drink really smooth, and just the addition of the cinnamon sticks added a flair of autumn. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Whiskey loves cider, and cider loves whiskey! I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Taking a cue from the tiki tradition, this version layers light, un-aged rum with a fuller-bodied aged dark rum. amaretto, Angostura bitters, maple syrup, crushed ice, apple slice and 2 more. The cider is crafted from five full apples and is canned unfined and unfiltered—this keeps the juice cloudy, but also adds a mouth-coating density to the palate. We’ve gathered some tasty cider cocktails for you to serve at your next fireside soirée (or heck, even just after work on a Friday!). wow i love t hat SO much… can i cut and paste it into my blog?? Blake’s Hard Cider created a cocktail that balances the smooth warmth of peated bourbon whiskey with the bright bitterness of orange juice and orange bitters and the sweet notes of Flannel Mouth hard cider and honey. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Please LMK how it turns out! Not exactly what I was going for! To be honest, I love hard cider in cocktails for practical reasons too: a bottle of cider is cheaper and easier to finish than a bottle of sparkling wine. I’ll surely make this more than once this fall. I made this w/o the booze and my kids loved it.