They prominently display their bars, and freely offer samples of each origin. Their selection of several house-roasted coffee beans is varied in origin, while their chocolate is available in just 2 origins (both sourced from Roasting Masters). Chocolate first appeared in Korea in the late Joseon period (1392 – 1910). Address: Poeun-ro 98, Mangwon 1(il)-dong, Mapo-gu, Seoul (Google Maps), Hours & Prices: 1pm-6pm, Mon. A post shared by Max Gandy | Chocolate Travel ? ghana chocolate products directory and ghana chocolate products Catalog. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Most of their treats are on the sweeter side, including their light macarons and my favorite bonbons: the Double Raspberry and the Passion Fruit. This is especially notable in a country whose main form of interpersonal communication is via an app called “Kakao.”. Posted on Last updated: June 14, 2019 Categories Chocolate Adventures, Food, Korea. Address: Yeonhaedong130-13, Yeonhui-dong, Seodaemun-gu, Seoul (Google Maps), Hours & Prices: noon-9pm, Tue.-Sun. Bonbons, on the other hand, might have been appropriate, but had to be consumed quickly; health was a concern. 2016 was when many people discovered bean to bar chocolate. Note that this is a great option for gluten-free chocolate pastries in Seoul. Korean chocolate makers and chocolatiers are well-educated— it’s the consumers’ turn now. All About Filipino Hot Chocolate (Sikwate). The sweet chocolates are good and would pair fine with a cup of coffee; they’re available in boxes from 5 to over a dozen and they seem to be quite popular.The staff is pleasant. Address: 683-136 Hannam-dong, Yongsan-gu, Seoul (Google Maps), Hours & Prices: 9am-midnight, daily (₩2500 per bonbon). Ghana chocolates stirred quite a sensation when they were released. Moroccans 'scramble' for Ghana chocolate at Agric fair 30 May 2018. High quality, expensive food products are a line in many people’s budgets, either for gifts or personal indulgence; that’s why there are so many pastry shops in Seoul. Hongdae is my haunt when I’m in Seoul, and it’s my personal choice for any self-guided chocolate tours of Seoul. One gelato cart greets you at the door, and four chairs line the table against the wall, but as you walk further suddenly two dozen truffles line the display case in front of you. They have samples of all their bars! Outside of mass market brands sold in grocery stores & convenience stores across the country, those international hubs are still the best places to find quality chocolate in Korea. […]. Lumiere is a really beautiful shop, and incredibly photogenic. The staff is very friendly and the lighting is great, though most importantly, the chocolates are worth hunting down. Address: 523-31 Sinsa-dong, Gangnam-gu, Seoul (Google Maps), Hours & Prices: 11am-7:30pm, Mon.-Sat. I’ll continue to keep track of their efforts. But they’re also indicators of the bigger fine chocolate wave gearing up to hit the country. But opting out of some of these cookies may affect your browsing experience. Overall in Korea, chocolate is a popular and well-known food, but it’s not part of most people’s daily diet like it is in some Western countries. His chocolate roses are each molded around a freeze-dried strawberry, while most of his flavored chocolate bars are sprinkled with bits of dried fruit. Product Info. This website uses cookies to improve your experience while you navigate through the website. While Korean pastry chefs and chocolatiers are slowly working to change that reputation, it’s a slow march towards progress. They have a large coffee menu with a variety of drinks, including playful cream-based and kid-friendly drinks. If you’re in the neighborhood I recommend you try my favorite flavors: the Noisette Craquant and the Praliné au Miel. You won’t ever see Rocky Mountain Chocolate Factory on this list, and gone are the Godivas and Royces and Sees Candies of Korea. The mass-market chocolates which have been popular for decades have maintained that popularity, in part thanks to Koreans’ desire to keep the local economy growing at all costs (taste … However, it’s not very consistent and the information is almost exclusively in Korean. Both owners speak decent English, actually, enough to explain their products and make conversation. ; 9am-10pm, Sun. It’s scrumptious on a chilling winter evening, or poured over ice in the summer. Located just a couple of blocks from P.Chokko, they fill in a lot of the gaps that P.Chokko has as a chocolate shop. But it’s a cool little corner to check out if you want to learn more about chocolate making in Itaewon. But you won’t find any Lindt or Ghirardelli here. Gangnam-gu encompasses the neighborhoods of Sinsa, Apgujeong, Cheongdam, Samseong, and Yeoksam. Any commission earned from these links goes towards keeping this site online. If you decide to pick up a cookie or some caramels, check their Instagram feed for a hint on what new flavors they’re working on. Follow the links to see a Google Map of the location.~. So with the emergence of craft chocolate, Korean chocolate makers could offer families beautiful, delicious, and long-lasting treats to present at large gatherings, with the added bonus of being healthy. Some of it is quite good! Even if you only have one day in Seoul, there is certainly a chocolate shop nearby worth squeezing in. Please also provide your full name, location address, telephone number, and the date you would like to receive the chocolate. Cacaum is always looking to expand the public’s knowledge of craft chocolate, so please stop by and prepare to have your mind blown. I recognize chocolate bars like most people recognize Kardashians. Just as most craft chocolate makers had a “come-to-melangeur” moment with great chocolate, so will most customers. It just feels more like a regular cafe that happens to sell chocolate, than a normal chocolate shop. So when a trip to Jeju or a weekend in Busan is out of reach, I head to Seoul to eat someone else’s homemade chocolate. A chocolate aficionado from the USA, I’m passionate about helping you find & eat better chocolate, on the road or at home! I read it with fun, and I'll try to get some sweety bonbons. This is especially true on Korea’s biggest chocolate holidays, when the overwhelming majority of Korean chocolate is bought. Even though you can’t dine in, their marble counter tops and tile walls really make the perfect backdrops for glam shots of your chocolates. While right now many craft chocolate makers are imitating the American chocolate movement, chocolatiers are imitating European techniques, and most consumers are still stuck on chocolate-flavored milk, the future is home grown. Not living in the city, much of my time in Seoul is spent in one of the aforementioned locations, and I’m sure many other expats and tourists feel the same. Its name is an homage to the country Ghana, one of the world's largest exporters of cocoa beans from which chocolate is made. But Seoul is massive, and the tasty, tasty beauty of her food is not limited to the center. & Wed.-Fri.; 12pm-8pm, Sat./Sun. They’re very welcoming, offering a clean place with free WiFi and seats at which to work. It also doubles as an industry trade show and a choco-fashion show, with daily tastings & lessons available for a small additional fee. The current Korean tendency towards fine foods and flavors will be a distinct advantage for those looking to sell in the Korean marketplace. The shop is really only takeout, though there are a few chairs facing the street if you were super keen on sitting down to eat your chocolates right then and there. |
But in true Korean fashion, they’re learning fast & so are their communities. How fancy the chocolate seems indicates to that person how much you respect them, much more so than the true quality of the chocolate. A post shared by Max Gandy | Chocolate Travel ? The 2017 version of the secret chocolate stash of Emily Paek, owner and founder of the Public Chocolatory in Chuncheon, South Korea. Addmission is only ₩10000 (~$9USD) per person, or free if you pre-register online. Ghana-branded chocolates are produced with ingredients including cacao beans from Ghana in West Africa and milk, bringing forth a thick and soft taste. We can still see vestiges of honey butter and green tea (thankfully not together) around the marketplace, but flavor trends tend to hit in tsunamis and then quickly die down here. Bonbons, on the other hand, might have been appropriate, but had to be consumed quickly; health was a concern.