Stir until smooth. No, I can’t pick out the exact red pepper or bunch of kale that I want, but does it really matter that much? In a large bowl, whisk together the bananas, oil, eggs, milk and peanut butter. Add the peanut butter and melted butter and stir until combined. Check the bread at 50 minutes, just to be safe. Adapted from Baked Elements by Matt Lewis and Renato Poliafito. I could always count on a PB&J to make me happy, I still can. The bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. I love, both, peanut butter and banana bread so this was like winning the lottery for me. Let the bread cool in the pan for 10 minutes. Really peanut buttery tasting and so moist. This delectable banana bread is moist, … When making into muffins only cook for 30 minutes makes a great grab and go breakfast! Preheat the oven to 350 degrees F. Grease a 9-inch x 5-inch loaf pan with non-stick cooking spray. I adore peanut butter in all forms! My new fav banana bread, it baked up so pretty , moist and so yummy. I would literally sit there hugging the bowl that carried the batter, often licking the spatula, (cautionary note: don’t do this and risk salmonella). The Two Peas & Their Pod Cookbook is here. This bread also freezes well. They should be saved for baked goods.And what better thing to bake than banana bread.But not just any banana bread—crunchy peanut butter banana bread. Transfer the batter to the prepared loaf pan. How To Make Crunchy Peanut Butter Banana Bread. Oh and I am still daddy’s little girl even though I am 60 something lol, Would love to make this but have you got ingredients in UK measure? Thanks! Run a knife around the edges of the bread and carefully remove from the pan. My variation from the recipe was that I used gluten free flour. I think it will be great if you make two or three of those and put some peanut butter cream in between and make it into a nice beautiful peanut butter cake.. that’s my next project! With fresh herbs, pecans & Dijon vinaigrette, this, I use carrot tops to make pesto with parsley and s, With all the root vegetables I just picked up in m, Vegan Cinnamon-Spiced Chocolate Chip Cookies, Grapefruit Poppy Seed Loaf Cake | Last Ingredient. It tastes even better the next day, once all the flavors have set in. Many thanks. Required fields are marked *. We made a load this morning and our recipe is almost the same as yours except we use coconut oil and add walnuts. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. Want the loaf extra crunchy on top? It seemed like no one could stay still (at home) and process or digest a flurry of thoughts or emotions, so we steadily took the kitchen. Freeze for up to 1 month. I made it for my son, who loves both PB & bananas, but also added chopped, toasted walnuts, which he loved. I'm Maria and my husband is Josh. I used chunky PB, delicious because it had nuts throughout. I am obsessed with PB too and have literally said before I would be SO sad if I had a child with a peanut/nut allergy! I baked it in a silicone loaf pan at 350 degrees in a convection oven. The Two Peas & Their Pod Cookbook is here. Pour batter into prepared pan. Preheat your oven to 350F and line a loaf baking pan with parchment paper. There is peanut butter inside the moist banana bread and it is loaded with peanut butter flavor. Let the loaf sit in the pan for 15 minutes before removing and transferring to a wire rack to cool completely before slicing. Non-stick cooking spray1-1/2 cups all-purpose flour plus more for dusting pan1 cup plus 1 tablespoon granulated sugar1 teaspoon baking soda1 teaspoon kosher salt1 rounded cup mashed bananas (about 3 bananas)1/2 cup vegetable oil2 large eggs1/4 cup milk1 cup crunchy peanut butter1/4 cup chopped salted roasted peanuts. We are thankful our boys aren’t allergic. Banana bread has proved ubiquitous for many reasons: easy pantry staples, everyone’s got spotty bananas they want to save from the compost bin, and you don’t need to be a seasoned baker to get this one right. Crunchy Peanut Butter Banana Bread Yield: One 9-by-5-inch loaf. Preheat the oven to 350ºF. Stir in the brown sugar, egg, and vanilla extract. I used 1 1/4 c mashed banana and a heaping 1/2 c crunchy peanut butter. Thank you for this wonderful info. Love the nut addition! To freeze, cool the bread completely and wrap in plastic wrap and place in a freezer bag. If you are a peanut butter lover, like me and my boys, make sure you make a loaf of Peanut Butter Banana Bread. Medium bowl 1: mash the bananas, whisk and add the 2 eggs, vanilla and mix. That, my friends, is the obvious question. In a medium bowl, whisk together the flour, baking soda, and salt. Our kitchen is always open! Banana bread tugs at my heart strings because it is the VERY first thing I ever baked as curious little girl. All rights reserved. Made it just as written with the exception I did not have kosher salt and used 1/2 t of table salt. Oven times vary. It's a nice change from regular banana bread! This bread is so perfect! An army of newfound bakers who suddenly realized what some of us have known all along: baking is therapeutic. Sprinkle chopped peanuts across the top. Excellent bread. Can’t wait to taste!! It came out so moist and flavor balanced! Large bowl: combine flour, baking soda, cinnamon and sea salt. I use WOW soy butter instead. Use the sides of the parchment paper to lift the loaf onto a cooling rack. Has anyone made this recipe with chunky peanut butter? I’ll definitely be adding to pb next time. I made it with Bob´s Red Mill gluten-free all purpose flour plus some xanthan gum and it came out perfectly, thank you! Set aside. Peanut Butter Banana Bread is a peanut butter lover’s dream banana bread! I just made this today, and it was great! this one is a little EXTRA. works beautifully!! My dad is the one who taught me the pleasures of a peanut butter and banana sandwich when I was little. Read More, Your email address will not be published. You’ll need one large bowl and two medium bowls.