Adjacent to the main dining room is a separate bar area where guests can enjoy the full menu in a lively atmosphere. Like crazy slow. At Cosme on East 21st Street, Mr. Olvera has created a restaurant that is cool, but isn’t trend-chasing. La atención fue muy buena. We had to go get food elsewhere after we left. The furthest Cosme goes in that direction are the small potted succulents on every table. Cosme nailed indoor dining during covid. Cosme is an expensive restaurant, where dinner for two with dessert and wine can easily creep beyond $300. Many of the kitchen’s innovations probably shouldn’t be copied, because they depend on Mr. Olvera’s deep knowledge of Mexican food together with his understanding of what’s being cooked in Copenhagen, Chicago and Lima. This time at Cosme they offered a 4 course pre fixe menu. more, Here's what previous visitors have asked, with answers from representatives of Cosme and other visitors. White ayocote beans, which look like cannellinis and are as creamy as any bean I’ve tasted, are surrounded by mixed greens and sliced radishes, all looking innocent enough; it’s the habaneros and charred cucumbers in the dressing that get you. He studied its dining rooms, its menus, its cocktails and its customers. “Oh, I would love to learn Chinese,” she said. And while there is an absolute classic on Jesús Peréa’s dessert menu, the cracked meringue made with burned and pulverized corn husks and filled with corn mousse, the rest of them tend toward a blandly pleasant sweetness. I called 4 times but one one ever answered the phone. But one idea that I hope other Mexican restaurateurs steal is the decision to go without all the props (sombreros, grinning calaveras) that say, “Hola, amigos, have a margarita!”. I asked, was there any reason why no one was answering the phone or if their phones were not working. Please sign in to record your input. We decided to wait at the bar. Cosme is a glorified Taco Bell Cantina. The food and drinks were excellent - do not skip the duck carnitas! I was blown away by Cosme honestly. Map updates are paused. Mr. Olvera’s research trips were to Manhattan instead. Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique. It was a motion I hadn’t made since grade school, when I would bring the purple-smudged handouts still warm from the Ditto copier up to my nose to breathe in their sweet, forbidden, chemical smell, like rubbing alcohol mixed with danger. Cosme, New York City: See 845 unbiased reviews of Cosme, rated 4 of 5 on Tripadvisor and ranked #1,399 of 13,010 restaurants in New York City. They do an incredible job making you feel like a million bucks. Before he opened Cosme on East 21st Street in October, the chef Enrique Olvera reversed the process. All in all great service, great experience and a picture of how indoor dining and be done right. Won’t be returning. Prenota adesso da Cosme a New York, , NY. Mezcal has a heavy presence behind the bar at Cosme. The menu was broken down to a seafood, vegetable, entree, and dessert course. I thought I was going to a high end fru fru where the servings meant I was going to grab a burger before heading home not.The total opposite happened and I loved everything from the appetizers to the main course. Waitress got 2 of the 4 items in our order all mixed up. I have been to Cosme several times. Whilst we were offered a round of drinks and seats at the communal table, I declined. Esplora il menu, guarda le foto e leggi 2935 recensioni: "Really good place for dinner: good wine, service and food." Dried ground chiles provide some backbone to a sweet pineapple purée served with firm, flavorful cobia and warm tortillas, for making an exhilarating seafood version of tacos al pastor. Combining dark, plant-filled interiors with ambient beats, Undercote has the feel of a moonlit jungle oasis in the middle of the city, offering guests cocktails from principal bartender Sondre Kasin, and a one-of-a-kind Champagne List. We were told we would have to wait 30 minutes for a table to open up. World-renowned Chef Enrique Olvera and Daniela Soto Innes create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients … There is free street parking available after 6pm. Will be back for sure. Perfect for special occasions. Please lower the volume. Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine. He was clearly taking notes, because he shows an uncannily state-of-the-art instinct for what New Yorkers want when they go out for dinner. Duck carnitas, slowly braised with oranges and Coca-Cola (the Mexican one, without corn syrup). Great experience , unique food , world class . Cosme, New York City: 18 answers to 6 questions about Cosme: See 845 unbiased reviews of Cosme, rated 4 of 5 on Tripadvisor and ranked #1,443 of 13,007 restaurants in New York City. Service was very slow this time. A few dishes leave you wondering momentarily if it’s worth it, like the stodgy, compacted eggplant-lard tamal. This has led to the illusion that New York is enjoying a boom in serious Mexican cuisine, when in fact what the city is experiencing is a handful of restaurants that present, some more convincingly than others, a chef’s south-of-the-border fantasies. Specifically for lunch, This is the version of our website addressed to speakers of English in the United States. Is there a dress code? The flavors are here and now, though; you connect with the dishes right away. Cosme is rated 4.4 stars by 2944 OpenTable diners. Fantastic all around. There aren’t many problems like that, though. The pairings were also spot to on. We went for our anniversary. I am going think twice to recommending this restaurant to anyone. With that said, we were there for an anniversary and the staff brought a dessert on the house that involved merengue which was one of the best desserts I’ve ever had. This place is supposed to be good? Zagat's guide to the top restaurants. The waitstaff was incredibly knowledgeable about the menu and how much our group should order since we were looking to share a bunch of dishes. The menu, in fact, isn’t a lot of help when it comes to suggesting how to put together a meal. {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent224-prod-sc.otsql.opentable.com:31954","language":"en","releaseName":"start-page-docker_teamcity_2.0.10380","requestId":"4c964f01-605a-4f00-9d04-9f8524cbcb6a"}, Digital, disposable or sanitised menu provided, Sanitiser or wipes provided for customers, Diners must wear masks unless eating or drinking. Once we sat, the food was amazing as always and the service fine. Cosme is a restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients. If I were Enrique Olvera, I would be very concerned to have my name attached to a place that pales in comparison to delivering a great experience like Pujol does. But it still somehow felt lively and normal.Did dinner and the wine pairing and thought the food was absolutely fantastic. Didn’t make up for the time wasted and had to go find another restaurant to actually have dinner. I was supplied with a steady stream of cocktails, the entire staff is incredibly friendly, and they politely police guests to wear their face masks. Is Cosme currently accepting reservations? I just received a shrug and a reply of 'I don't know'. In 40 years of dining in NYC... Cosme was the single worst experience. Tiny plates of food, and no real flavor? Mr. Olvera might as well train the servers to roll their eyes like April Ludgate if anyone orders it. Es un excelente lugar, una excelente selección de platillos, aunque las entradas son muy pequeñas, sin embargo los postres son sobresalientes.Los cócteles muy buenos, con nombres muy ingeniosos que hacen honor al folclor mexicano. I was running late and tried to call the restaurant to alert them to the delay. Most of all, the cooking is a thrill, largely because it sails right over ideas like tradition, authenticity and modernity. Too bad she isn’t a chef. La mejor cena que he tenido,Exquisitos sabores en cada platillo.Una delicia cada cosa en la porción adecuada.